Easy Chicken Stroganoff

Smoked sausage, sauerkraut (or any cabbage variety), onions (fresh or caramelized), preferably fried potatoes, or mashed potatoes... Is your mouth watering yet? Mine is. Talk about comfort food that's quick to make, super easy to customize, and will be delicious. Easy Chicken Stroganoff tender strips of chicken sautéed to a golden brown, then served in a rich, creamy sauce with just a hint of tang from the mustard, some earthy mushrooms. This has me drooling. This is the beauty of Chicken Stroganoff, wholesome and comforting while eventful and versatile.

I know what you're thinking. "Stroganoff? Isn't it beef?" Yes, traditionally it is. But let me tell you a secret; chicken is more delightful and lighter. I swear this has changed my cooking game and I'm sure it will change yours. Whether you're a busy parent, a college student constantly busy, or just a person who loves one pot meals, this is your recipe right here.

What I love about this dish is that it is incredibly forgiving. Forget fancy cooking techniques or even hard-to-find ingredients. This is weeknight cooking at its best - simple, quick and very satisfying. Not to mention, this dish is a crowd-pleaser. If you serve it with a side of buttery egg noodles, fluffy rice, or - if you're feeling a little healthier - zucchini noodles, the world is your oyster, and you'll have restaurant-quality dishes at home!

The truly great thing about this recipe is that it has so much flavor without being incredibly complicated. A bit of garlic, a splash of white wine (optional, but I highly recommend), and a bit of sour cream make a sauce that is creamy, tangy, and delicious. And the best part is you can serve this up in under 30 minutes. Yes, I said 30 minutes!

So, whether you are cooking for 1, feeding your family, or hosting dinner guests at the last minute, we have you covered with this Chicken Stroganoff. And trust me, after trying this dish it will be a meal you add to your weekly rotation. So let’s get cooking!

Why You Have to Try This Easy Chicken Stroganoff

This recipe has become a go-to recipe in my kitchen, and this is why :

1. Quick and Easy : With only 10 minutes to prep and 20 minutes to cook, this recipe comes together very quickly for those crazy busy weeknights.
2. Inexpensive : Chicken is cheaper than beef, so this is a great option for your wallet.
3. Versatile : I serve this over noodles, rice, even mashed potatoes. No matter what you use for the base, it's delicious.
4. Family Friendly : Creamy, savory, and tasty. You can't go wrong with this dish for the entire family, kids or adults.
5. Flexible : You can swap out ingredients that work better for you or your diet.

Tips For Easy Chicken Stroganoff

1. Do Not Overcook the Chicken : You want the chicken to be tender, so just be aware not to overcook it while searing. It will finish cooking while simmered in the sauce.
2. Use Full-fat Sour Cream : Full-fat sour cream is going to yield the creamiest results.

Alterations and Substitutions

• Protein : Substitute the chicken for turkey or beef, whatever protein you prefer!
• Dairy-Free : Use coconut cream instead of sour cream for a dairy-free option.
• Low-Carb : Serve it over cauliflower rice or zucchini noodles to decrease carbs.
• Spicy : Add a sprinkle of cayenne pepper if you want to add some spice.

Make a Healthier Option

If you are looking to make this meal lighter then use these ideas:

• Replace sour cream with Greek yogurt.
• Replace olive oil with avocado oil.
• Skip the noodles altogether and enjoy your stroganoff over steamed vegetables.

Wrap-Up For Easy Chicken Stroganoff

That's it! Creamy, comfort food that is ready in 30 minutes! Be sure to let us know how your meal turns out and also consider checking out some of the other recipes we have: