Let me take you on a little journey to the heart of comfort food—where the aroma of fresh herbs mingles with the rich, gooey goodness of melted cheese. : a lazy Sunday morning, the sun streaming through your kitchen window, and the irresistible scent of freshly baked bread wafting through the air. Well, that's the beauty of this Easy Herb & Cheese Quick Bread. It is more than a recipe- it's an experience.
This bread honestly makes you feel like a culinary genius without any of the required effort. Forget about yeast, kneading, and waiting hours and hours for the dough to rise: all this recipe requires is mixing a few ingredients together. It is quick, it is easy, and it is full of intense flavor. The combination of fresh herbs and sharp cheese creates a flavor sensation that will make your taste buds dance.
What do I love the most about this recipe is that it is adaptable to fit so many purposes. Whether you want a quick breakfast bread, a side to accompany soup, or even just a snack with butter, this recipe is perfect. It is the kind of bread that brings people together, whether it is your family around the table, or friends just hanging out.
And let’s talk about the texture. The crust is golden, slightly crisp, and the crust is soft, moist, and all throughout is full of melted pockets of cheese. It is heavenly in every bite. This recipe is so easy, that even if you are a novice in the kitchen, you can get it right on the first attempt.
So, if you are on the hunt for quick, delicious and impressive recipe, consider this Herb & Cheese Quick Bread your new best friend. Let’s bake it!
Why You Need to Make This Easy Herb & Cheese Quick Bread
This Easy Herb & Cheese Quick Bread is the best! It's easy to make with no yeast, and it comes together quickly enough that everyone will be asking for seconds. The flavor of the fresh herbs paired with the sharp cheese creates savory, aromatic bread that's perfect for any occasion.
I appreciate how easy the recipe is. There aren't any special tools or baking skills required. Just mix the ingredients, pour the batter in the loaf pan and bake. Less than an hour later, you have freshly baked warm golden bread ready to eat.
The flavors are totally flexible, too. You can up the ante by adjusting the herbs and cheese, as you like. Rosemary and cheddar, anyone? Or you might prefer thyme and parmesan? You can change this recipe as you like and will always end up with delicious outcomes.
Finally, you can use this bread with any meal. With soup, part of a sandwich, or simply thick slices of raspberry jam and a pat of butter - all great! This is a recipe that is as useful as it is tasty.
The Story Behind This Recipe
This Herb & Cheese Quick Bread is a staple recipe for my family. It all started with a little accident! One day, it was pouring rain outside and I was craving something warm and comforting, but didn't have time or energy to make a yeast bread. Instead of making a traditional yeast bread, I decided to try a quick bread recipe and added in some herbs and cheese I had on hand.
The results were pure magic!! My husband, who is usually a meat-and-potatoes type of eater, couldn't stop raving about it; he even asked me to make it again the next day! Now it is a regular item on our table.
This bread is also a hit with my friends. Whenever our group has a potluck or casual gathering, I bring a loaf and it's always the first thing to disappear. The combination of the herbs and cheese just does something to bring people together.
This recipe really is so much more than just a solution for my carb cravings, it symbolizes warmth, comfort, and connection. I cannot wait to share this recipe with you!
Why this Easy Herb & Cheese Quick Bread
This Easy Herb & Cheese Quick Bread is a true lifesaver for anyone who loves to bake bread at home but doesn't have the time to follow a complicated recipe! Here are the reasons I recommend trying this:
Flavour Profile:The combination of fresh herbs and sharp cheese makes for a delightful, savoury, aromatic bread that's a must-have any time of year.
Flexible : Ideal as a breakfast, lunch, dinner, or, just for snacking on its own.
Personal : You can mix-and-match herbs and cheeses to your preference.
Popular : It's an excellent crowd-pleaser offered with family, friends, or even picky eaters!
Tips For Herb & Cheese Quick Bread:
Use Fresh Herbs : Fresh herbs adds a bright flavor to the bread that can't be achieved with dried herbs.
Don't Overmix : If you overmix the batter, it will create a dense bread. Mix until just combined.
Try Different Cheese : Try different cheeses and create some unique flavor combinations.
Substitutions and Variations:
Gluten-Free : You can use a gluten-free flour blend in place of all-purpose flour.
Dairy-Free : You can use almond milk instead of milk and dairy-free cheese in place of cheese.
Add-Ins : Consider adding sun-dried tomatoes, olives, or caramelized onions for added flavor.
How To Make it Healthier :
If you are looking for a healthier version of Herb & Cheese Quick Bread, try these substitutions:
Replace all-purpose flour with whole wheat flour.
Replace olive oil with unsweetened applesauce.
Use low-fat cheese, or can use less cheese.
Closing For Herb & Cheese Quick Bread:
And, there you have it! This Easy Herb & Cheese Quick Bread is an easy and delicious recipe that I am sure you will love just as much as my family does. We would love to hear how your dish turns out, and please be sure to check out some of our other recipes!
Indulge in the delightful flavors of fresh herbs and savory cheese with this Herb & Cheese Quick Bread recipe. Easy to make and perfect for any occasion, this bread is a flavorful addition to any meal or enjoyed on its own.
1cup shredded cheese (e.g., cheddar, parmesan, or a mix)
1cup milk
1/4cup olive oil
1large egg
Instructions
1
Start by preheating your oven to 375°F (190°C) and greasing a loaf pan. In a large bowl, whisk together the flour, baking powder, salt, and pepper. Add the chopped herbs and shredded cheese, and mix until well combined.
2
In a separate bowl, whisk together the milk, olive oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—this will keep the bread light and fluffy.
3
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
4
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm with butter or your favorite spread.
Nutrition Facts
Serving Size 8
Amount Per Serving
Calories1955.53kcal
% Daily Value *
Total Fat94.2g145%
Saturated Fat28.71g144%
Cholesterol303.76mg102%
Sodium4478.12mg187%
Potassium887.43mg26%
Total Carbohydrate209.9g70%
Dietary Fiber7.52g31%
Sugars13.88g
Protein65.51g132%
Vitamin A 2691.47 IU
Vitamin C 19.95 mg
Calcium 1663.45 mg
Iron 15.64 mg
Vitamin D 4.13 mcg
Vitamin E 8.91 mg
Vitamin K 284.35 mcg
Thiamin 2.17 mg
Riboflavin 2.13 mg
Niacin 15.38 mg
Vitamin B6 0.4 mg
Folate 511.81 mcg
Vitamin B12 4.32 mcg
Pantothenic Acid 3 mg
Phosphorus 1285.11 mg
Magnesium 125.19 mg
Zinc 6.85 mg
Selenium 123.87 mcg
Copper 0.45 mg
Manganese 1.92 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Emma
Food and Lifestyle Blogger
Hello! I’m Emma, the food lover and home chef behind Cuts Food. My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.