In much the same way there’s something magical about the smell of freshly baked biscuits floating through the house, isn’t there? These Easy Irish Cheddar Scallion Biscuits are no different. Picture a golden crispy outside, breaking into a buttery interior with that sharp earthy Irish cheddar and fresh and zesty kick of scallions. Each bite is a symphony of flavors, like a warm hug on a cold day.
And here’s the thing — these biscuits aren’t only a gift to your tastebuds, they’re also a hymn to simplicity. Whether you are a veteran baker or a newbie in the kitchen, this recipe should make you feel like a pro. It has an easy-to-follow ingredient list, foolproof steps and the end result? Absolute perfection.
What makes these biscuits truly stand out is their adaptability. Serve them with soup for a comforting meal, or as appetizers at your next party. So good, they just might steal the show. Oh, and there’s Irish cheddar here — it’s the star of this show, providing an earthy tang to these biscuits that takes them from merely yummy to oh so yummy.
Now, I can hear what you’re thinking: “But I’m not Irish!” Well, me neither, but these biscuits are a mainstay in my house. They’re a reminder of the magic of how a handful of simple ingredients can meld into something truly memorable. So, whether you’re an Irish grandma in spirit, or you just need a fast, tasty recipe on your roster, these biscuits are for you.
Ready to zip your way to joy through the oven? Let’s get started!
I mean, first these biscuits are crazy easy. There’s no need for fancy equipment or elusive ingredients. With only a few pantry staples, you’re good to go.
And second, the flavor combination is so perfect. The sharpness of the Irish cheddar is the perfect balance to the crisp, fresh flavor of scallion! It’s a match made in food heaven.
Third, you can use these biscuits for anything. They’re great for breakfast, for lunch or dinner. Serve them with soup, as a side or even on their own with a little butter.
(And last but not least, they’re crowd-pleasers. Whether you're making for the family or for company, you’ll make an impression with these biscuits.
These biscuits hold a special place in my heart — and my kitchen. It all began on a cold Sunday morning, when my husband, who is not generally a morning person, walked into the kitchen and exclaimed, “What is that incredible smell?” I’ve just pulled these Irish Cheddar Scallion Biscuits out of the oven.
He picked one still warm and bit into it. His eyes lit up. “These are amazing,” he added, reaching for another. It became a weekend tradition from that day on, these biscuits.
Our kids love them too. They’re great after school or for a speedy breakfast before soccer practice. Even our friends are beginning to ask for them when we host gatherings.
There’s something about the pairing of Irish cheddar and scallions that will have you reaching for these biscuits again and again. They’ve made their way into our rotation and I’m sure that you will be loving these as much as we are!
These biscuits are a game changer. Here’s why :
These biscuits take a leaf from traditional American baking, but with an Irish flourish — the addition of Irish cheddar.
Here are some healthier swaps you can make:
And there you have it! You must try these Easy Cheddar Scallion Biscuits if you like good food and easy recipes. Be sure to tell us how your dish came out, and perhaps take a gander at some of our other Recipes.
These Irish Cheddar Scallion Biscuits are a savory delight, combining the rich flavors of Irish cheddar cheese with the freshness of scallions. These biscuits are perfect for a cozy brunch or as a flavorful side dish.
Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
Next, fold in the grated Irish cheddar and chopped scallions. Pour in the buttermilk and gently mix until the dough comes together. Be careful not to overmix—this ensures your biscuits stay light and flaky.
Turn the dough onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out the biscuits, then place them on a baking sheet lined with parchment paper.
