There’s nothing like the aroma of fresh baked biscuits wafting through the kitchen. The smell is like a hug from the oven bringing warmth, comfort and satisfying flavor to every bite. Now, imagine that smell combined with the buttery scent of garlic, and melted cheese calling to you from the oven, and you will know why we call them Easy Cheesy Garlic Drop Biscuits. It doesn’t get any easier than this recipe, yet so decadent, you will love making it easy to become your go-to recipe- a staple in your kitchen.
Imagine it is a Sunday morning, and you are looking for something warm, comforting, and just a little bit decadent. You feel like cooking, but do not want to spend your Sunday morning in the kitchen – and you certainly do not want to make something bland and uninspired. This is where Easy Cheesy Garlic Drop Biscuits comes in! They are so easy to make, you will hardly believe you didn’t either – and so easy to enjoy, for any meal of the day – breakfast, brunch, or they will even make a lovely side dining treat.
Can we talk about the glorious texture of these biscuits? They are soft and fluffy on the inside, while the outside has a slightly crisp texture. And the garlic?! Ahh. Love that seasoning profile! The gooey, melty cheese is irresistible. And yes, they are baked to a glorious golden brown.
Now here is the best part, these Cheesy Garlic Drop Biscuits are easy! Even if baking is not your jam, this easy recipe is one you will be able to do. Seriously, no rolling pins, no cookie cutters, no fancy techniques to figure out. You mix it, drop it, bake it, and eat it! That’s it!
Are you having a brunch party? Do you want to surprise your family with something special? Or maybe, you want to get fancy for yourself! Whatever the occasion, these biscuits will help! They are always fun and super easy. If anything, this is one of those recipes that even makes a novice cook feel like they are a chef. You will love these. Trust me.
Why These Easy Cheesy Garlic Drop Biscuits
These Cheesy Garlic Drop Biscuits are special. Here are a few reasons.
- Flavor : The savory garlic with gooey cheese combine for a flavorful punch.
- Simple : No rolling pins or cookie cutters needed, just mix, drop, and bake.
- Flexible : Eat them for breakfast, brunch, dinner, or even a snack.
- Fast : Under 30 minutes for a busy day.
- Whole Family : Everybody loves biscuits, kids and adults alike!
Substitutions and Variations
- Cheese : Substitute the cheddar for whatever your favorite cheese is, mild mozzarella, pepper jack, or salty Parmesan.
- Gluten Free : Substitute for a gluten-free flour blend and make a gluten-free dish.
- Herbs : Add dried or fresh herbs like rosemary, thyme, or basil for a different flavor.
Interested in making these biscuits slightly healthier for you? Here’s how :
- Low-Fat Cheese : You could/can use low-fat cheddar or mozzarella to decrease the fat content.
- Whole Wheat Flour : You could/can replace the all-purpose flour with whole wheat flour to add fiber.
- Reduce Butter : You could/can use half the butter and use Greek yogurt to replace the rest.
Closing For Cheesy Garlic Drop Biscuits
“And there you have it! A great mix of simplicity, flavor, and comforting Cheesy Garlic Drop Biscuits. Let us know how your dish turns out and don’t forget to check out some of our other Recipes:”
Easy Cheesy Garlic Drop Biscuits
Description
These Cheesy Garlic Drop Biscuits are fluffy, buttery, and packed with savory flavors. With a hint of garlic and loads of gooey cheese, they are perfect for any meal or as a delicious snack. Easy to make and impossible to resist!
Ingredients
Instructions
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Keep the Butter Cold: For the flakiest biscuits, make sure your butter is cold when you add it to the dough.
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Don’t Overmix: Overmixing can lead to tough biscuits. Mix just until the dough comes together.
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Add Fresh Herbs: For an extra burst of flavor, try adding some chopped fresh parsley or chives to the dough.
