I’m going to share a recipe that will absolutely transition your morning, afternoons, and maybe even a late night snack – Easy Blueberry Biscuits! Warm, fluffy biscuits filled with juicy blueberries, slightly crisp on the outside, and tender on the inside. The scent of warm, blueberries in the fluffy biscuits will brighten anyone’s day! The Easy Blueberry Biscuit recipe is more than a recipe; it’s a sensory experience.
What is great about this recipe? It’s easy, quick, and very satisfying. This blueberry biscuit recipe is also forgiving and fool-proof, whether you like to bake as a hobby, or are just starting to learn to bake these are best for you. Great for breakfast, brunch, or dessert with a generous spoonful of whipped cream, or a drizzle of honey, the blueberry biscuits, and all that juicy blueberry flavor – will add a burst of flavor in every bite.
But here’s the best part: you won’t need any fancy equipment or hard-to-find ingredients. You just need a few things from your pantry and some fresh blueberries and you’ll have a batch made in a jiffy. These Blueberry biscuits are really versatile! You can serve them with nothing on them or warmed with butter or even cream cheese if you want to be extra indulgent.
Let’s also talk about food guilt. Blueberries are loaded with antioxidants, vitamins, and fiber so these biscuit are the guiltless pleasure we all need! They’re also a really easy way to sneak in fruit if you have picky eaters.
So, whether you’re having a brunch, sweet treat, or just want to try something new, these Easy Blueberry Biscuits will surprise you. You’ll want to make these biscuits a staple in your kitchen!
Are you ready to get your blueberry baking shoes on? Let’s get to it – make some magic happen!
Recipe Recap
These Easy Blueberry Biscuits are a total game changer! They are so soft and fluffy, with yeasty goodness from the fresh blueberries bursting with sweetness in every bite. The recipe is basic, so it shouldn’t take long to whip together the ingredients that you likely already have in your pantry.
The best thing about these biscuits is their versatility. You can eat them right out of the oven, or you can store them for later. They make a great breakfast, brunch or a delicious little snack. The combination of buttery biscuits and fresh blueberries makes these biscuits something that everybody will enjoy.
What I love so much about this biscuits recipe is that it is so simple! You don’t need any special skills or equipment to make these biscuits. You simply mix and fold, bake, and then eat. The results are beautiful golden brown flaky biscuits that make a delicious treat!
If you’re looking for an easy, great-tasting, and a sure-to-please recipe, these Easy Blueberry Biscuits are a simple choice. Try it, and you will see why they are a favorite in my house!
Why My Family Loves This Recipe
Let me share a little story with you. It was a lazy Sunday morning and I decided to make some Easy Blueberry Biscuits. The scent filled the house and, before I knew it, my husband and kids were gathered in the kitchen waiting for the first bite.
My youngest, who is generally not a blueberry person, took a bite and said, “These are the best things ever!” Also, my husband who prefers savory breakfasts, wouldn’t stop talking about how the flavors were perfectly balanced.
These biscuits have been made every weekend since that day. They’re quick to make, and the whole family loves them. Whether we’re enjoying them with a cup of coffee or as an afternoon snack, they always bring a smile to our faces.
Cuisine
These Easy Blueberry Biscuits are simple and fall in the American cuisine category. These biscuits are similar to Southern-style biscuits, but they are unique with the addition of fruit!!
Tips for Easy Blueberry Biscuits
First, make sure your butter is cold. Cold butter is key to flaky layers and flaky is what makes biscuits really delicious.
Second, don’t overmix the dough. You can overmix the dough, resulting in tough biscuits! Mix it just until combined.
Substitutes and Variations
You could also use frozen blueberries instead of fresh. Just make sure you keep them frozen until you are ready to fold them in.
If you want to add a bit of another flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
Make a healthier version
If you wanted to make these biscuits healthier, you could use whole wheat flour instead of all-purpose flour.
If you wanted to cut sugar, you could use a sugar substitute instead of granulated sugar, such as stevia or monk fruit.
Closing
And there you go! Easy Blueberry Biscuits! I bet they will be a family favorite! Please let us know how your dish turned out, and please check out some of our other Recipes:
Easy Blueberry Biscuits
Description
Indulge in the delightful combination of fluffy biscuits and juicy blueberries with this enticing Blueberry Biscuits recipe. These tender, buttery treats are bursting with sweet blueberry flavor, making them perfect for a cozy breakfast or a special brunch.
Ingredients
Instructions
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Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Next, gently fold in the buttermilk and lemon zest (if using) until just combined. Be careful not to overmix. Carefully fold in the blueberries, being gentle so they don’t burst.
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Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut out the biscuits using a round biscuit cutter or a glass, and place them on a parchment-lined baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown on top. Let them cool for a few minutes before serving. Enjoy warm with butter, honey, or whipped cream.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 2121.44kcal
- % Daily Value *
- Total Fat 101.13g156%
- Saturated Fat 62.15g311%
- Cholesterol 263.83mg88%
- Sodium 2917.17mg122%
- Potassium 664.94mg19%
- Total Carbohydrate 275.17g92%
- Dietary Fiber 10.96g44%
- Sugars 74.42g
- Protein 33.75g68%
- Vitamin A 3216.28 IU
- Vitamin C 22.1 mg
- Calcium 995 mg
- Iron 13.5 mg
- Vitamin D 4.04 mcg
- Vitamin E 3.77 mg
- Vitamin K 37.79 mcg
- Thiamin 2.11 mg
- Riboflavin 1.66 mg
- Niacin 15.61 mg
- Vitamin B6 0.27 mg
- Folate 479.57 mcg
- Vitamin B12 1.02 mcg
- Pantothenic Acid 2.11 mg
- Phosphorus 731.64 mg
- Magnesium 88.32 mg
- Zinc 2.8 mg
- Selenium 93.06 mcg
- Copper 0.52 mg
- Manganese 2.22 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
