Let me tell you about a dessert that’s so indulgent, so creamy, and so ridiculously easy to make that it’s become a permanent fixture in my kitchen. Easy No-Bake Triple Chocolate Cheesecake Bars a velvety chocolate cheesecake filling, layered on a crunchy chocolate cookie crust, and topped with a glossy chocolate ganache. It’s a triple chocolate dream come true, and the best part? You don’t even need to turn on the oven.
I first stumbled upon this recipe during a chaotic week when I was juggling work deadlines, family commitments, and a sudden craving for something sweet. I needed a dessert that was quick, foolproof, and guaranteed to impress. Enter these No-Bake Triple Chocolate Cheesecake Bars. They were a hit from the very first bite, and I’ve been making them ever since.
What I love most about this recipe is its versatility. Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself after a long day, these cheesecake bars are the perfect solution. They’re rich, decadent, and packed with chocolatey goodness, yet they’re surprisingly simple to prepare.
Another standout feature is the no-bake aspect. No need to worry about overbaking or underbaking—just mix, chill, and enjoy. The texture is smooth and creamy, with a perfect balance of sweetness and richness. And let’s not forget the presentation. These bars look like they came straight from a fancy bakery, but they’re made right in your own kitchen.
So, if you’re looking for a dessert that’s as easy as it is delicious, you’ve come to the right place. These No-Bake Triple Chocolate Cheesecake Bars are a game-changer, and I can’t wait for you to try them. Trust me, once you do, they’ll become a staple in your household too.
Why This Easy No-Bake Triple Chocolate Cheesecake Bars
These No-Bake Triple Chocolate Cheesecake Bars are the ultimate dessert for chocolate lovers. Here’s why they’re worth trying:
Triple Chocolate Bliss: With a chocolate cookie crust, a creamy chocolate cheesecake filling, and a rich chocolate ganache topping, these bars deliver a triple dose of chocolatey goodness in every bite.
No-Bake Convenience: Skip the oven and save time with this fuss-free recipe. Just mix, chill, and enjoy!
Crowd-Pleasing Presentation: These bars look as good as they taste, making them perfect for parties, potlucks, or special occasions.
Customizable: Easily adapt the recipe to suit your preferences or dietary needs with simple substitutions.
Easy No-Bake Triple Chocolate Cheesecake Bars
Tips For Easy No-Bake Triple Chocolate Cheesecake Bars
Use Room Temperature Ingredients: Ensure your cream cheese is softened to avoid lumps in the filling.
Chill Thoroughly: Let the bars set completely in the fridge for the best texture.
Customize the Crust: Swap chocolate cookies for graham crackers or gluten-free alternatives if needed.
Substitutions and Variations
Crust: Use graham crackers, digestive biscuits, or gluten-free cookies.
Chocolate: Experiment with dark, milk, or white chocolate for different flavor profiles.
Toppings: Add whipped cream, fresh berries, or a sprinkle of sea salt for extra flair.
Make a Healthier Version
Use low-fat cream cheese and Greek yogurt for a lighter filling.
Opt for sugar-free chocolate and a natural sweetener like stevia.
Choose a gluten-free or low-carb cookie base.
Closing For Easy No-Bake Triple Chocolate Cheesecake Bars
And there you have it! These No-Bake Triple Chocolate Cheesecake Bars are the perfect blend of simplicity and indulgence. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Indulge in a decadent treat with these No-Bake Triple Chocolate Cheesecake Bars. Layers of rich dark, milk, and white chocolate combined with a creamy cheesecake filling make for a luscious dessert that is easy to make and perfect for any chocolate lover.
Ingredients
For the Crust:
2cups chocolate cookie crumbs (like Oreos)
6tablespoons unsalted butter, melted
For the Cheesecake Filling:
16oz cream cheese, softened
1cup powdered sugar
1teaspoon vanilla extract
1cup semi-sweet chocolate, melted
For the Ganache Topping:
1/2cup heavy cream
1cup semi-sweet chocolate chips
Instructions
1
Start by making the crust. Combine the chocolate cookie crumbs and melted butter in a bowl, then press the mixture firmly into the bottom of a lined baking dish. Pop it in the fridge to set while you prepare the filling.
2
For the filling, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add the melted chocolate and mix until well combined. Spread this luscious mixture over the chilled crust and smooth the top with a spatula.
3
Next, make the ganache. Heat the heavy cream in a saucepan until it just begins to simmer, then pour it over the chocolate chips. Let it sit for a minute, then stir until smooth. Pour the ganache over the cheesecake layer and spread it evenly.
4
Chill the bars in the fridge for at least 4 hours, or until fully set. Once firm, slice into squares and serve.
Nutrition Facts
Serving Size 12
Amount Per Serving
Calories6127.27kcal
% Daily Value *
Total Fat453.61g698%
Saturated Fat255.45g1278%
Cholesterol794.2mg265%
Sodium2209.41mg93%
Potassium2900.77mg83%
Total Carbohydrate459.8g154%
Dietary Fiber30.6g123%
Sugars310.13g
Protein64.15g129%
Vitamin A 10287.2 IU
Calcium 783.32 mg
Iron 28.79 mg
Vitamin D 3.16 mcg
Vitamin E 13.89 mg
Vitamin K 66.41 mcg
Thiamin 0.95 mg
Riboflavin 2.12 mg
Niacin 10.02 mg
Vitamin B6 0.56 mg
Folate 210.1 mcg
Vitamin B12 1.96 mcg
Pantothenic Acid 4.63 mg
Phosphorus 1616.76 mg
Magnesium 695.31 mg
Zinc 12.9 mg
Selenium 85.94 mcg
Copper 4.67 mg
Manganese 5.56 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Emma
Food and Lifestyle Blogger
Hello! I’m Emma, the food lover and home chef behind Cuts Food. My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.
Start by making the crust. Combine the chocolate cookie crumbs and melted butter in a bowl, then press the mixture firmly into the bottom of a lined baking dish. Pop it in the fridge to set while you prepare the filling.
For the filling, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add the melted chocolate and mix until well combined. Spread this luscious mixture over the chilled crust and smooth the top with a spatula.
Next, make the ganache. Heat the heavy cream in a saucepan until it just begins to simmer, then pour it over the chocolate chips. Let it sit for a minute, then stir until smooth. Pour the ganache over the cheesecake layer and spread it evenly.
