Let me tell you about one of the most decadent, chewy, and ridiculously easy desserts that I have made over and over again, that I won’t skip ahead and call it a true staple in my kitchen. Easy No-Bake Triple Chocolate Cheesecake Bars a creamy chocolate cheesecake layer, on a crispy chocolate cookie crust, and topped with a shiny chocolate ganache. You are getting triple chocolate goodness and the best part? You don’t have to turn your oven on.
I stumbled on this recipe one week when I had so much to do with deadlines at work, family stuff, and of course, I needed something sweet. I needed something easy to make, that wouldn’t require an hours-worth of distractions and would be sure to impress. No-Bake Triple Chocolate Cheesecake Bars.. These were my answer after one bite. I have made these bars every year since then.
What I adore about this recipe is its versatility! Whether you have a dinner party to host, a special occasion to celebrate, or you simply wish to treat yourself after a long day, these cheesecake bars are the answer! Rich, decadent, chocolatey amazingness and yet, surprisingly easy to make!
I also love that it is a no-bake recipe! No worries about overbaking or underbaking... just mix, chill and eat! The texture is incredibly smooth and creamy, with just the right combination of sweetness and richness too. And let's talk about presentation! These cheesecake bars will look like they were made in a fancy bakery, but it's all made in your kitchen!
If you are looking for a dessert that is easy, delicious, and look amazing, look no further. These No-Bake Triple Chocolate Cheesecake Bars will change your dessert game and I am so excited for you to try them. Once you try them, they will be a regular dessert at your house as well, trust me!
Why These Easy No-Bake Triple Chocolate Cheesecake Bars
These No-Bake Triple Chocolate Cheesecake Bars are the perfect dessert for any chocolate lover. Here's why you should give them a try :
Triple Chocolate Heaven : They can come with a chocolate cookie crust, a creamy chocolate cheesecake filling, and a decadent chocolate ganache topping. Every bite of these bars has triple chocolate goodness.
No-Bake : You won’t have to heat the oven so you can finish in less time with no complicated steps to worry about! Just mix, chill, and you're done!
Nice Presentation : These no-bake cheesecake bars are a treat for the eyes, so they are perfect for parties, potlucks, or for special occasions when you want to impress.
Flexibility : You can change the ingredients to accommodate your taste or allergies.
Easy No-Bake Triple Chocolate Cheesecake Bars
Tips For Simple No-Bake Triple Chocolate Cheesecake Bars
Bring the ingredients to room temperature : Make sure the cream cheese is softened (or at room temperature) so you won't have lumps in your filling.
Chill, chill, chill. You will want the bars to chill all the way in the fridge so you will have an even texture throughout.
Change the crust : You can change the chocolate cookie crust to graham cracker or gluten-free cookie alternatives if needed.
Substitutions and Variations
The Crust : graham crackers, digestive biscuits, or gluten-free cookies
The Chocolate : dark chocolate, milk chocolate, or white chocolate
For Toppings : whipped cream, fresh berries, or sea salt
Make A Healthier Version
Low-fat cream cheese & Greek yogurt for the filling
Sugar-free chocolate & natural sweetener like stevia
Gluten-free cookies or low-carb cookies for the base
Closing For Easy No-Bake Triple Chocolate Cheesecake Bars :
And that’s it! Successfully made some No-Bake Triple Chocolate Cheesecake Bars that are easy to make and delicious to devour. Please share with us how your dish turns out! Maybe take a moment to check out some other recipes:
Indulge in a decadent treat with these No-Bake Triple Chocolate Cheesecake Bars. Layers of rich dark, milk, and white chocolate combined with a creamy cheesecake filling make for a luscious dessert that is easy to make and perfect for any chocolate lover.
Ingredients
For the Crust:
2cups chocolate cookie crumbs (like Oreos)
6tablespoons unsalted butter, melted
For the Cheesecake Filling:
16oz cream cheese, softened
1cup powdered sugar
1teaspoon vanilla extract
1cup semi-sweet chocolate, melted
For the Ganache Topping:
1/2cup heavy cream
1cup semi-sweet chocolate chips
Instructions
1
Start by making the crust. Combine the chocolate cookie crumbs and melted butter in a bowl, then press the mixture firmly into the bottom of a lined baking dish. Pop it in the fridge to set while you prepare the filling.
2
For the filling, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add the melted chocolate and mix until well combined. Spread this luscious mixture over the chilled crust and smooth the top with a spatula.
3
Next, make the ganache. Heat the heavy cream in a saucepan until it just begins to simmer, then pour it over the chocolate chips. Let it sit for a minute, then stir until smooth. Pour the ganache over the cheesecake layer and spread it evenly.
4
Chill the bars in the fridge for at least 4 hours, or until fully set. Once firm, slice into squares and serve.
Nutrition Facts
Serving Size 12
Amount Per Serving
Calories6127.27kcal
% Daily Value *
Total Fat453.61g698%
Saturated Fat255.45g1278%
Cholesterol794.2mg265%
Sodium2209.41mg93%
Potassium2900.77mg83%
Total Carbohydrate459.8g154%
Dietary Fiber30.6g123%
Sugars310.13g
Protein64.15g129%
Vitamin A 10287.2 IU
Calcium 783.32 mg
Iron 28.79 mg
Vitamin D 3.16 mcg
Vitamin E 13.89 mg
Vitamin K 66.41 mcg
Thiamin 0.95 mg
Riboflavin 2.12 mg
Niacin 10.02 mg
Vitamin B6 0.56 mg
Folate 210.1 mcg
Vitamin B12 1.96 mcg
Pantothenic Acid 4.63 mg
Phosphorus 1616.76 mg
Magnesium 695.31 mg
Zinc 12.9 mg
Selenium 85.94 mcg
Copper 4.67 mg
Manganese 5.56 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Emma
Food and Lifestyle Blogger
Hello! I’m Emma, the food lover and home chef behind Cuts Food. My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.
Start by making the crust. Combine the chocolate cookie crumbs and melted butter in a bowl, then press the mixture firmly into the bottom of a lined baking dish. Pop it in the fridge to set while you prepare the filling.
For the filling, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gradually add the melted chocolate and mix until well combined. Spread this luscious mixture over the chilled crust and smooth the top with a spatula.
Next, make the ganache. Heat the heavy cream in a saucepan until it just begins to simmer, then pour it over the chocolate chips. Let it sit for a minute, then stir until smooth. Pour the ganache over the cheesecake layer and spread it evenly.
