Isn't there something special about the smell of freshly baked things filling your kitchen? Imagine soft, pillowy rolls that are jammed with gooey strawberry filling and topped with a sweet glaze that tempts you to take a bite. These easy Strawberry Dream Rolls are the ideal balance of comfort food and indulgent dessert—an absolute treat to make and eat.
I stumbled across this recipe on a lazy Sunday afternoon at home with my child. My youngest wanted some sweet, something to eat, and I wanted to get out of the kitchen quickly! Then I came across boring, ridiculously easy Strawberry Dream Rolls. With just a few items from my pantry, and strawberry preserves I made a batch, and my entire family was thrilled with my creation.
So what's the appeal of these rolls? Well for starters, they are super forgiving. You don't have to be an expert baker in order to accomplish these. The dough is soft and elastic, the filling is sweet but not sickeningly sweet, and the glaze is a delightful finishing touch. They are also very versatile as they can be a breakfast, brunch, or dessert!
But here’s the best part: these rolls are a guaranteed party pleaser. Whether you’re creating a special holiday brunch or surprising your loved ones with these sweet rolls, they will be begging for more. Once you realize how easy they are to put together, you will realize that you can put whatever your heart desires on them. Instead of strawberries, use raspberries, add some nuts, drizzle with chocolate; whatever you love - the choices are unlimited!
So, if you want to take your baking to the next level and treat yourself to something good to eat, then these Strawberry Dream Rolls are waiting for you. I promise, once you take the first bite, you’ll see why these rolls are on the permanent menu at my house!
Why These Easy Strawberry Dream Rolls Are a Game-Changer
These rolls are not just any rolls—they are out of this world! The combination of fluffy dough, sweet strawberry filling, and creamy glaze are flavors and textures that crave a sigh of relief and make you smile!
What sets them apart? The ease. You don't need any special equipment, or those hard-to-find ingredients. The dough takes minutes to prepare, and the filling is as easy as spreading strawberry preserves onto your dough.
Oh, and did we mention the versatility? You can enjoy these rolls with your family as a breakfast treat, or serve them to friends for a fancy brunch! You can swap the filling, add toppings, or play with the sweetness.
But the best part?? Ohhh, the glaze! It is rich, creamy, and just the right amount of sweetness! It ties everything together really well.
Delicious Memory : How These Rolls Became a Family Tradition
I will never forget the first time I made these Strawberry Dream Rolls. It was a rainy Saturday, and my husband and I were binge-watching cooking shows on Netflix. One of the chefs made a beautiful dessert, so I figured I should try to make something inspired by it.
Little did I know that these rolls would soon become a family tradition. My daughter, who typically has a more refined palate when it comes to dessert, could not get enough of them. "Mom, this is the best thing ever!" she exclaimed as she was licking the glaze off her fingers.
Since that fateful Saturday, these delicious rolls have become a staple in our house. They have graced our birthday celebrations, holiday gatherings, and even the impromptu dessert night with friends. Every time I make them, they are gone within minutes. Honestly, it isn't me! These rolls are worth every single calorie.
Explaining This 'Simple Strawberry Dream Rolls'
What Makes Them Special
These rolls are perfectly sweet and pillowy soft + filled to the max with strawberry flavor - topped off with a deliciously creamy, vanilla flavored icing.
Ingredients
A very simple ingredient checklist with items like flour, sugar, butter, and strawberry preserves. Not too complicated - just simply delicious.
Some Flavor Components
You can expect a great sweet and slightly tart flavor coming through with a little vanilla flavor from the glaze. Each bite feels like a small piece of heaven.
Easy Strawberry Dream Rolls
Making Easy Strawberry Dream Rolls
Use Warm Milk : The temperature of the milk will be important to get the yeast active. 110 degrees Fahrenheit (43 degrees Celsius) is ideal.
Let It Rise : Do not rush this process. It is the main factor to having fluffy rolls.
Substitutions and Variations
Filling: Substitute the strawberry preserves for raspberry, blueberry, or even Nutella.
Glaze: Add a little lemon juice for a tangy twist.
Toppings: You can add chopped nuts or shredded coconut for texture.
Make it Healthier
Substitute whole wheat flour for all-purpose flour.
Substitute sugar with a natural sweetener like honey or maple syrup.
Use low-fat milk and less butter in the dough.
Conclusion: That is it!
We hope you enjoy your Easy Strawberry Dream Rolls! Please let us know how you enjoyed it! Those rolls are a guaranteed way to ensure smiles at the table. For more sweet inspirations, be sure to check out our other recipes to delight you!
Indulge in a heavenly treat with these Strawberry Dream Rolls. Soft and fluffy dough filled with sweet strawberry jam, rolled up, baked to perfection, and topped with a dreamy glaze. A delightful twist on classic cinnamon rolls that will leave you craving more.
Ingredients
2½ cups all-purpose flour
¼ cup granulated sugar
1packet(2 ¼ tsp)
½ tsp salt
½ cup warm milk
¼ cup unsalted butter, melted
1tsp vanilla extract
1large egg
½ cup strawberry preserves
1cup powdered sugar
2tbsp 2-3 milk (for the glaze)
Instructions
1
Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, vanilla, and egg. Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
2
Let It Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
3
Shape the Rolls: Roll out the dough into a rectangle. Spread strawberry preserves evenly over the surface. Roll it up tightly, slice into 12 pieces, and place in a greased baking dish.
4
Second Rise: Cover the rolls and let them rise for another 30 minutes.
5
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
6
Glaze: Mix powdered sugar and milk to make the glaze. Drizzle over the warm rolls before serving.
Nutrition Facts
Serving Size 12
Amount Per Serving
Calories2851.09kcal
% Daily Value *
Total Fat58.99g91%
Saturated Fat34.04g171%
Cholesterol326.25mg109%
Sodium1361.67mg57%
Potassium785.75mg23%
Total Carbohydrate533.17g178%
Dietary Fiber10.31g42%
Sugars258.62g
Protein44.68g90%
Vitamin A 1934.42 IU
Vitamin C 14.96 mg
Calcium 312.33 mg
Iron 16.32 mg
Vitamin D 3.52 mcg
Vitamin E 2.31 mg
Vitamin K 5.52 mcg
Thiamin 2.59 mg
Riboflavin 2.17 mg
Niacin 18.75 mg
Vitamin B6 0.35 mg
Folate 615.78 mcg
Vitamin B12 1.36 mcg
Pantothenic Acid 2.8 mg
Phosphorus 636.19 mg
Magnesium 101.46 mg
Zinc 3.63 mg
Selenium 129.16 mcg
Copper 0.68 mg
Manganese 2.24 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Emma
Food and Lifestyle Blogger
Hello! I’m Emma, the food lover and home chef behind Cuts Food. My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.