Let’s focus on the ultimate fall treat, one that is just as cozy as your favorite sweater and as comforting as a fire crackling in the fireplace—Easy Pumpkin Cupcakes. For the moment, you are imagining it’s a nice, crisp fall afternoon, the color of the leaves in the trees are golden, and the air is filled with the warm and spicy aroma of cinnamon, nutmeg and pumpkin. You’re in your kitchen, your apron is on, and you’re going to create something delicious. These cupcakes are more than just a dessert; they’re a tribute to a very special time of year.
So what is it about these Easy Pumpkin Cupcakes that make them so irresistible? First, they are so easy to make, even if you don’t bake regularly. The recipe is quick and fool-proof; requiring a handful of pantry items and a sprinkle of love. Second, they are moist and fluffy, loaded with the velvety flavor of pumpkin and just the right amount of warm spices. And we can’t forget the rich and creamy frosting to take the cupcakes over the top.
However, here is the best part: these cupcakes can be used for anything! Whether it’s a Halloween party, dessert for a Thanksgiving dinner, or just a sweet treat for yourself, these cupcakes are sure to please. Kids love them and grown-ups love them, they are the perfect crowd pleaser.
What I love about this recipe is that it brings people together. There is something almost nostalgic about baking that warms the house and our hearts. It lets you create something more than just a dessert, it’s a memory.
So, take out the mixing bowl, turn on the oven, and let’s get started on Easy Pumpkin Cupcakes. Once you make them, they will always be part of your fall baking!
Why You Should Make This Recipe
If you’re looking for a dessert that is simple to make, and also delicious, try these Easy Pumpkin Cupcakes! They are moist, flavorful, and the perfect dessert for any occasion.
The recipe only uses basic ingredients you might already have in your pantry including canned pumpkin, flour, sugar, and spices, results in a cupcake that is packed with flavor, while being light and fluffy!
The cream cheese frosting on top is tangy, sweet and balances the spiced pumpkin cupcake base perfectly. They complement each other with such harmony in flavor.
Whether you’re a novice baker or considered a pro, you’ll be satisfied with this reliable recipe that is quick to make and guaranteed to impress.
A Family Favorite: The Story of These Cupcakes
If I could tell you a little story about how these Easy Pumpkin Cupcakes became a favorite in my house. It all started one chilly October evening when my husband came home with a giant pumpkin from the local farmers’ market. “Let’s bake something,” he said, and I knew exactly what to make.
As the cupcakes baked, the house filled with the most incredible aroma. My kids, who are usually glued to their screens, wandered into the kitchen, lured by the scent. “What’s that smell?” they asked, their eyes wide with curiosity.
When the cupcakes were ready, we all gathered around the kitchen table, frosting in hand. The first bite was heavenly—moist, delicious, and perfectly spiced. My husband said they were the best cupcakes he ever tasted, and my kids wanted me to make them again.
Since that day, these cupcakes have become a fall must-do in our house. As soon as the leaves start to turn, these are the first thing that I bake. And they go over well in our family.
Why You Should Try These Easy Pumpkin Cupcakes
1. Perfectly Spiced Flavor
These cupcakes are full of warm, cozy cinnamon, nutmeg, and ginger flavors with the earthy sweetness of pumpkin.
2. Super Moist and Fluffy
These cupcakes are moist, soft, and fluffy because of the pumpkin puree. The icing makes them even better.
3. Cream Cheese Frosting
The frosting is the best part because it’s creamy and tangy. It gives a beautiful richness to the spiced cupcake.
4. Very Simple to make
This is perfect for busy bakers! Just a handful of steps and barely any prep time.
Hints for Simple Pumpkin Cupcakes
- Do not overmix the batter
Overmixing your batter can cause a heavy cupcake. Mix until combined only - Use room-temperature ingredients
If you can, use room-temperature ingredients. This will help with consistent mixing and a smoother batter.
Substitutions and Variations
- Gluten-Free : You can substitute a 1:1 gluten-free flour blend.
- Dairy-Free : You can substitute dairy-free alternatives for cream cheese and butter.
- Add-Ins : For extra texture, mix in chocolate chips or chopped nuts.
Make it Healthier
- Low-sugar : Instead of sugar, use a sugar alternative (like stevia or monk fruit).
- Low fat: Instead of oil, replace it with unsweetened applesauce.
- Whole wheat: You can use whole wheat flour instead for added fiber.
Conclusion
And that’s it! Simple Pumpkin Cupcakes are a fun way to celebrate fall. We’d love to know how your dish turns out, and you could check a few of our other recipes too.
Beginner Friendly Easy Pumpkin Cupcakes
Description
Indulge in the cozy flavors of fall with these Easy Pumpkin Cupcakes. Moist and flavorful, they are perfect for any autumn gathering or as a sweet treat for yourself. Topped with creamy cream cheese frosting, they are sure to be a hit!
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
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In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
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For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Frost the cooled cupcakes and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 10
- Amount Per Serving
- Calories 5453.09kcal
- % Daily Value *
- Total Fat 205.33g316%
- Saturated Fat 111.59g558%
- Cholesterol 845.09mg282%
- Sodium 3833.58mg160%
- Potassium 1401.4mg41%
- Total Carbohydrate 872.06g291%
- Dietary Fiber 14.76g60%
- Sugars 677.48g
- Protein 53.19g107%
- Vitamin A 44560.65 IU
- Vitamin C 10.43 mg
- Calcium 797.69 mg
- Iron 17.63 mg
- Vitamin D 3.7 mcg
- Vitamin E 10.21 mg
- Vitamin K 93.77 mcg
- Thiamin 1.88 mg
- Riboflavin 2.35 mg
- Niacin 14.44 mg
- Vitamin B6 0.59 mg
- Folate 502.74 mcg
- Vitamin B12 1.58 mcg
- Pantothenic Acid 5.05 mg
- Phosphorus 901.12 mg
- Magnesium 156.84 mg
- Zinc 4.68 mg
- Selenium 131.78 mcg
- Copper 0.83 mg
- Manganese 2.82 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nut-Optional 
