Allow me to take you on a flavor adventure, one that is both comforting and adventurous. Easy Apricot Chicken Curry evokes cozy evenings, the scent of spices, and sweet and savory comfort that warms you up when you need it. That’s what you get with this Easy Apricot Chicken Curry. It’s great on a weeknight, but fancy enough to impress your guests.
What’s so special about this recipe? It’s a perfect balance of flavor and I love the sweetness of the apricots with the warmth of the curry spices. The result is a rich, tangy, and utterly satisfying dish that I’ve made many times for my family. You won’t be disappointed.
And I think you’ll love that it’s one of the easiest things to make. You don’t need to be a chef to make something this delicious with so few products. Just add a little love and a few ingredients, and you’ve created a hug in a bowl.
Versatility is also worth mentioning! This Apricot Chicken Curry works well with rice, naan, and quinoa. You can easily modify this dish to your liking making it a smart choice for anytime you need a ‘go to’ recipe.
Whether you are preparing this dish for yourself, your family or a group of friends is irrelevant as you will be sure to please them all. This is a ‘family’ meal which is what cooking is about, don’t you think?
Why This Easy Apricot Chicken Curry is a Must-Try:
Easy Apricot Chicken Curry is a winner. It’s a flavorful recipe that can be whipped up in less time than the average weeknight dinner! The flavor combination of the sweet apricots and savory curry flavors is not only unexpected and delicious but also comforting – a delightful juxtaposition!
Very few recipes allow for as much versatility and flexibility in terms of flavor combinations and desired genero (spicy vs. mild, creamy vs. light). This recipe allows you to do it all – from a weeknight meal to a “company” meal!
You will also love it for how easy it is to put it all together. It is so easy that you will find yourself casually saying, “I made the curry from scratch” even if you’re not the one who personally made the curry from scratch. It really is that simple and elegant (and good!).
Importantly, it is very healthy as well. High protein chicken dish with lovely vitamins from the apricots. Body nourishers as well as taste-bud blessers!
Why This Easy Apricot Chicken Curry
The Ideal Blend of Sweet and Savory
The sweetness of apricots and warmth of curry spices resulted in a flavor that is rich and delicious.
Easy to Make
This dish can be ready in less than an hour with only a few steps. Ideal for busy weeknights!
Flexible and Adaptable
You can serve it with rice, naan, or quinoa. You can also make it spicy or mild.
Nutritious and Tasty
This is a healthy dish packed with protein and vitamins.
Suggestions for Simple Apricot Chicken Curry
- Use a Marinade : You can marinate the chicken in yogurt, curry powder, and garlic for at least 30 minutes prior to cooking to deepen the flavor.
- Adjust the Amount of Spice : If you want a milder curry, reduce the amounts of the curry powder and/or paprika you use. If you want more heat, add a chopped chili pepper.
Swap-outs and Substitutions
- Vegetarian Option : Use chickpeas or tofu in place of the chicken for a vegetarian version.
- Different Fruits : Use dried mango or even dried peaches instead of apricots for something different.
- Cooking Methods : This can also be made in a slow cooker! Toss the ingredients together and cook on low for 6-8 hours.
Make it Healthier
- Low Carb : Substitute the regular rice with cauliflower rice to eat lower carb.
- Gluten-Free : Use gluten-free versions of all ingredients, especially the curry powder.
- Low Fat : Use light coconut milk and reduce the amount of olive oil.
Final Thoughts On Easy Apricot Chicken Curry
And there you have it! A dish that is just as easy to eat as it is to make! Please let us know how your Easy Apricot Chicken Curry turns out, and check out some of the other recipes we have on our pages!
Easy Apricot Chicken Curry
Description
Indulge in the delightful fusion of sweet and savory flavors with our Apricot Chicken Curry recipe. Succulent chicken simmered in a fragrant curry sauce infused with the natural sweetness of apricots, creating a harmonious dish that will tantalize your taste buds.
Ingredients
Instructions
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Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent. Next, add the minced garlic and grated ginger, cooking for another minute until fragrant.
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Now, add the chicken pieces to the skillet and cook until they’re browned on all sides. Sprinkle the curry powder, turmeric, cumin, and paprika over the chicken, stirring to coat evenly.
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Pour in the coconut milk and add the chopped apricots. Stir everything together, then let it simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
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Finally, season with salt and pepper to taste, and garnish with fresh cilantro. Serve hot with rice or naan, and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1076.82kcal
- % Daily Value *
- Total Fat 29.35g46%
- Saturated Fat 5.03g26%
- Cholesterol 291.13mg98%
- Sodium 755.74mg32%
- Potassium 3742.2mg107%
- Total Carbohydrate 105.77g36%
- Dietary Fiber 17.29g70%
- Sugars 74.97g
- Protein 105.11g211%
- Vitamin A 6113.89 IU
- Vitamin C 19.3 mg
- Calcium 222.76 mg
- Iron 12.05 mg
- Vitamin D 0.6 mcg
- Vitamin E 12.14 mg
- Vitamin K 29.05 mcg
- Thiamin 0.43 mg
- Riboflavin 0.67 mg
- Niacin 51.85 mg
- Vitamin B6 4.04 mg
- Folate 74.68 mcg
- Vitamin B12 0.96 mcg
- Pantothenic Acid 7.38 mg
- Phosphorus 1159.21 mg
- Magnesium 223.06 mg
- Zinc 4.23 mg
- Selenium 152.36 mcg
- Copper 0.8 mg
- Manganese 1.45 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
