Let’s discuss something that’s revolutionized my kitchen: Dutch Butter Cake. This is no ordinary cake — it’s a study in simplicity and indulgence. And the texture: Imagine a dessert that is buttery, a bit crispy around the edges and wonderfully tender at the center. Sounds heavenly, right? Which is exactly what this Easy Dutch Butter Cake is.
I discovered this recipe the first time I visited Amsterdam. I followed my nose, which was filled with the smell of fresh butter and sugar, to a tiny little bakery. One bite, and I was hooked. I knew I had to re-create that magic at home. Surprisingly, it’s more doable than you would believe! It’s amazing how a cake made with pantry staples can seem so elegant; you’d think you’d toiled for hours.
What sets this recipe apart is its flexibility. It’s ideal for either breakfast or dessert, even if you also want to have a sweet bite with your afternoon tea. Plus, it’s universally loved. Host a dinner party or simply pining for something comforting, you cannot go wrong with this cake.
But here’s the best part: You don’t have to be an experienced baker to get this recipe right. It’s super easy for beginners, there is very little to do, and the outcome is always the same. Even if you’re one of those bakers who is scared of making cake, you’ll get this cake to work in no time and be amazed at yourself.
Enter this Easy Dutch Butter Cake If you’re in the mood to bake something that’s easy and amazing, then let me tell you, this is the one! Let’s get into the recipe and find out how we can achieve that golden, buttery perfection.
Easy Dutch Butter Cake Recipe You Must Try
Let’s just cut right to the chase. This Dutch Butter Cake is a stunner, and here’s why. One, it’s absurdly simple to prepare. A few simple ingredients — flour, sugar, butter, a dash of salt — and suddenly you’re eating what tastes like the product of a five-star bakery.
Second, the texture is exactly right. The edges are just a little bit crisp and the center stays soft and melt-in-your-mouth tender. It’s the kind of dessert that draws you back for yet one more slice.
Third, it’s one of the world’s most versatile foods. Serve warm, with a dollop of whipped cream, or if that is too much, eat cold with your morning coffee. It’s as delicious either way.
And, finally, it’s a crowd pleaser by design. Whether you’re making for your family, friends or just for yourself, this cake never fails. It is comfort food interpreted at its best.
The Perfect Dessert for Family Gatherings
There’s something about this Dutch Butter Cake that brings people together. I remember the first time I made it for my family. My husband, who’s usually not a big dessert person, couldn’t stop raving about it. He even asked if we could have it every weekend!
My kids adore it too. They love how buttery it is and often sneak into the kitchen to steal a slice before dinner. Over time, this cake has become a staple in our household. It’s our go-to recipe for birthdays, holidays, or just because.
I’ve also shared this recipe with a few friends, and it’s always a hit. One friend even called it “the best cake she’s ever had.” That’s the magic of this Dutch Butter Cake—it’s simple, yet it leaves a lasting impression.
Why Dutch Butter Cake is the Best and Easiest Recipe
This Easy Dutch Butter Cake is special for so many reasons. For one, nothing can beat its simplicity. You don’t require fancy ingredients or complicated techniques. Just mix, bake, and enjoy.
Second: The flavor is off the charts. The sumptuousness of rich butter merged with sweet sugar makes a flavor that’s comforting and luxurious.
Third, it has a remarkable flexibility. You can serve it plain or dusted with powdered sugar, or with fresh berries and whipped cream.
And, finally, it has a happy-users-of-all-kinds factor. Whether it’s a special occasion or you just deserve to treat yourself, this cake is always a hit.
Perfect Dutch Butter Cake – Tips & Tricks
These are some of my tips for the perfect cake :
- Make with room-temperature ingredients. This makes sure everything is evenly mixed, and a smoother batter.
- Don’t overmix the batter. Overmixing will cause the cake to be dense. Mix until just combined.
Substitutions and Variations
You can definitely try out with this recipe! Here are a few ideas :
- Substitute almond or lemon extract for a different flavor instead of the vanilla extract.
- If you want a bit of crunchiness, fold a handful of chopped nuts or chocolate chips into the batter.
- Enjoy the cake with some fresh berries or a caramel drizzle for an extra indulgence.
Make a Healthier Version
If you are looking for ways to make things a bit lighter, check out these substitutions:
- Substitute it with whole wheat flour not all-purpose flour.
- Replace half of the butter with unsweetened applesauce.
- Try using coconut sugar in place of typical granulated sugar.
And There You Have It!
The only thing it needs are some almonds on top, so I’m sharing this Easy Dutch Butter Cake with you today. Whether you are making it for a special occasion, or wanting to indulge a bit, this cake does it for me always. Be sure to tell us how your dish turns out – and be sure to check out some of our other Recipes!
Easy Dutch Butter Cake
Description
Indulge in the rich and buttery goodness of Dutch Butter Cake, a classic Dutch treat that boasts a tender crumb and a melt-in-your-mouth texture. This recipe yields a delectable cake that pairs perfectly with a cup of coffee or tea.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). Grease a 9-inch baking pan and set it aside.
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In a large mixing bowl, combine the softened butter and sugar. Beat them together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the flour and salt to the wet ingredients. Mix until just combined. Be careful not to overmix!
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Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
