Let me take you on a little journey to the heart of holiday baking with a recipe that’s as nostalgic as it is delicious. Easy Fruitcake Shortbread Cookies the scent of butter and sugar wafting through the air, the warmth of the oven, and the joy of biting into a cookie that’s both crumbly and rich. That’s exactly what you’ll get with these Easy Fruitcake Shortbread Cookies.
Now, I know what you’re thinking—fruitcake? Really? But hear me out. This isn’t your grandma’s dense, overly sweet fruitcake. Instead, it’s a delightful twist on classic shortbread, studded with colorful dried fruits and a hint of citrus. It’s the perfect balance of buttery, sweet, and tangy, making it a crowd-pleaser for any occasion.
What makes this recipe so special is its simplicity. You don’t need to be a professional baker to whip up a batch of these cookies. With just a handful of ingredients and minimal effort, you can create a treat that looks and tastes like it came straight from a fancy bakery. Plus, it’s a great way to use up any leftover dried fruits you might have lying around.
But the real magic of these cookies lies in their versatility. Whether you’re hosting a holiday party, gifting them to loved ones, or simply enjoying them with a cup of tea, they’re guaranteed to bring a smile to your face. And let’s not forget the texture—crisp on the edges, tender in the middle, and packed with chewy fruit bits. It’s a texture lover’s dream!
So, if you’re ready to elevate your cookie game and impress your friends and family, this recipe is for you. It’s easy, it’s delicious, and it’s the perfect way to add a little sweetness to your day. Let’s get baking!
Why This Easy Fruitcake Shortbread Cookies Recipe is a Must-Try
This recipe is a game-changer for anyone who loves cookies but wants something a little different. Here’s why:
- Unique Flavor Combo: The buttery richness of shortbread pairs perfectly with the sweet and tangy notes of dried fruits and citrus zest.
- Simple Ingredients: You only need a few pantry staples to make these cookies, making them budget-friendly and easy to prepare.
- Perfect Texture: Crispy edges, tender centers, and chewy fruit bits create a delightful eating experience.
- Versatile: These cookies are great for holidays, parties, or just a cozy night in.
A Family Favorite: The Story Behind These Cookies
These Easy Fruitcake Shortbread Cookies have become a staple in my household, especially during the holiday season. I remember the first time I made them for my husband. He’s not usually a fan of fruitcake, but he couldn’t stop raving about these cookies. “They’re like little bites of heaven,” he said, reaching for his third one.
Since then, they’ve become a must-have at every family gathering. My kids love helping me mix the dough and pick out their favorite dried fruits to add. It’s become a fun, festive tradition that we all look forward to.
Why This Easy Fruitcake Shortbread Cookies
These cookies are a standout for so many reasons. First, they’re incredibly easy to make—no fancy equipment or complicated steps required. Second, the combination of buttery shortbread and chewy dried fruits is simply irresistible. And finally, they’re versatile enough to suit any occasion, from holiday parties to casual snacking.
Tips For Easy Fruitcake Shortbread Cookies
- Chill the Dough: This helps the cookies hold their shape and prevents them from spreading too much.
- Use Quality Ingredients: Since this recipe is simple, the quality of your butter and dried fruits really matters.
Substitutions and Variations
- Swap the dried fruits for nuts or chocolate chips for a different twist.
- Use lemon zest instead of orange for a tangier flavor.
Make a Healthier Version
- Use coconut oil instead of butter for a dairy-free option.
- Substitute half the flour with almond flour for a lower-carb version.
Closing For Easy Fruitcake Shortbread Cookies
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:
Easy Fruitcake Shortbread Cookies
Description
Indulge in the delightful blend of flavors with these Easy Fruitcake Shortbread Cookies. A perfect combination of buttery shortbread and festive fruitcake, these cookies are a must-try for the holiday season. Simple to make and full of flavor, they are sure to be a hit at any gathering.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and orange zest, mixing until well combined. Gradually add the flour and salt, mixing until a dough forms. Fold in the dried fruits.
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Roll the dough into a log, wrap it in plastic wrap, and chill for 30 minutes. Slice the log into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown. Let cool before serving
Nutrition Facts
Nutrition Facts
Serving Size 18
- Amount Per Serving
- Calories 3013.29kcal
- % Daily Value *
- Total Fat 187.03g288%
- Saturated Fat 117.01g586%
- Cholesterol 488.05mg163%
- Sodium 1200.34mg51%
- Potassium 461.05mg14%
- Total Carbohydrate 311.38g104%
- Dietary Fiber 9.92g40%
- Sugars 114.45g
- Protein 28.48g57%
- Vitamin A 6081 IU
- Vitamin C 18.93 mg
- Calcium 119.39 mg
- Iron 12.17 mg
- Vitamin D 3.4 mcg
- Vitamin E 5.45 mg
- Vitamin K 22.09 mcg
- Thiamin 2 mg
- Riboflavin 1.37 mg
- Niacin 15.44 mg
- Vitamin B6 0.16 mg
- Folate 470.28 mcg
- Vitamin B12 0.39 mcg
- Pantothenic Acid 1.45 mg
- Phosphorus 341.46 mg
- Magnesium 68.61 mg
- Zinc 2.11 mg
- Selenium 87.74 mcg
- Copper 0.51 mg
- Manganese 1.76 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
