Let’s talk about breakfast (or dessert, or snack-time… really, anytime) in the most indulgent way possible. Easy Oreo Cinnamon Rolls the warm, gooey layers of a classic cinnamon roll, but with a twist that sends it straight into the realm of decadence—crushed Oreos. That’s right, we’re making Easy Oreo Cinnamon Rolls, and trust me, this recipe is about to become your new obsession.
Now, I know what you’re thinking. Cinnamon rolls are already a treat, so why mess with perfection? But hear me out. This recipe is not just about adding Oreos; it’s about creating a flavor explosion that combines the comforting spice of cinnamon with the rich, chocolaty crunch of everyone’s favorite cookie. It’s like a hug in dessert form, and who doesn’t need that?
The best part? These rolls are surprisingly easy to make. Whether you’re a baking novice or a seasoned pro, this recipe is designed to be foolproof. No complicated steps, no fancy equipment—just simple ingredients and a little bit of love. And the payoff? A tray of golden, fluffy rolls swirled with cinnamon sugar and Oreo goodness, topped with a creamy glaze that ties it all together.
Let’s not forget how versatile these are. Serve them warm for breakfast, and you’ll be the star of the morning. Bring them to a potluck, and watch them disappear in minutes. Or, enjoy them as a late-night treat with a cup of coffee (because life’s too short to skip dessert).
So, grab your apron, preheat your oven, and let’s dive into this delicious adventure. Whether you’re making these for yourself or sharing them with loved ones, these Easy Oreo Cinnamon Rolls are guaranteed to bring smiles all around.
Recipe Summary
Let’s break it down, Todd Wilbur style:
- What’s the deal? These aren’t your average cinnamon rolls. We’re adding crushed Oreos to the filling, making them rich, chocolaty, and irresistibly crunchy.
- Why bother? Because sometimes, you need a dessert that feels like a celebration. These rolls are quick to make and even quicker to disappear.
- The secret sauce: The glaze. It’s a simple mix of powdered sugar, milk, and a touch of vanilla, but it elevates the entire dish.
- Who’s it for? Anyone who loves the combination of cinnamon and chocolate. (Spoiler: That’s everyone.)
An Exciting Story
Let me tell you about the first time I made these rolls. It was a lazy Sunday morning, and my husband was craving something sweet. I had a tube of cinnamon roll dough in the fridge and a half-eaten pack of Oreos in the pantry. On a whim, I crushed the cookies, sprinkled them over the rolls, and popped them in the oven.
The moment he took the first bite, his eyes lit up. “This is the best thing you’ve ever made,” he said—and he’s not one to exaggerate. Since then, these rolls have become a staple in our household. They’ve made appearances at brunches, birthday breakfasts, and even as a midnight snack after a long day.
The kids? They’re obsessed. Every time they see me pulling out the Oreos, they know what’s coming. It’s become one of those recipes that feels like a tradition, and I wouldn’t have it any other way.
Why This Easy Oreo Cinnamon Rolls
Selling Points
- Double the flavor: The combination of cinnamon and Oreos is a match made in dessert heaven.
- Easy as pie (or rolls): Using store-bought dough keeps this recipe simple and stress-free.
- Crowd-pleaser: Whether it’s breakfast or dessert, these rolls are always a hit.
- Customizable: Add extra toppings like chocolate chips or whipped cream for even more indulgence.
Tips For Easy Oreo Cinnamon Rolls
- Don’t overfill: While it’s tempting to add more Oreos, too much filling can make the rolls messy. Stick to the recommended amount for the best results.
- Serve warm: These rolls are at their best when fresh out of the oven. If you have leftovers, warm them up in the microwave before serving.
Substitutions and Variations
- Gluten-free: Use gluten-free cinnamon roll dough and Oreos.
- Vegan: Swap the Oreos for vegan chocolate cookies and use plant-based milk and butter.
- Extra toppings: Add chocolate chips, whipped cream, or even a drizzle of caramel sauce.
Make a Healthier Version
- Low-fat: Use low-fat or fat-free cinnamon roll dough.
- Sugar-free: Opt for sugar-free Oreos and a sugar-free glaze.
- Whole wheat: Use whole wheat cinnamon roll dough for added fiber.
Closing For Easy Oreo Cinnamon Rolls
And there you have it—Easy Oreo Cinnamon Rolls that are sure to impress. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes like Strawberry Crunch Cups.
Easy Oreo Cinnamon Rolls
Description
Indulge in a delightful twist on classic cinnamon rolls with our Oreo Cinnamon Rolls recipe. These soft, fluffy rolls are swirled with crushed Oreos and a sweet cinnamon filling, then topped with a creamy Oreo icing. Perfect for a decadent breakfast or a special treat anytime!
Ingredients
Nutrition Facts
Nutrition Facts
Serving Size 8
- Amount Per Serving
- Calories 1110.84kcal
- % Daily Value *
- Total Fat 41.58g64%
- Saturated Fat 20.1g101%
- Cholesterol 62mg21%
- Sodium 579.9mg25%
- Potassium 339.79mg10%
- Total Carbohydrate 185.05g62%
- Dietary Fiber 3.87g16%
- Sugars 152.13g
- Protein 5.94g12%
- Vitamin A 731.84 IU
- Calcium 111.84 mg
- Iron 12.22 mg
- Vitamin D 0.17 mcg
- Vitamin E 3.07 mg
- Vitamin K 28.93 mcg
- Thiamin 0.2 mg
- Riboflavin 0.27 mg
- Niacin 2.62 mg
- Vitamin B6 0.06 mg
- Folate 60.07 mcg
- Vitamin B12 0.13 mcg
- Pantothenic Acid 0.46 mg
- Phosphorus 114.75 mg
- Magnesium 53.87 mg
- Zinc 0.86 mg
- Selenium 6.64 mcg
- Copper 0.36 mg
- Manganese 1.04 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
