Let me take you on a little journey to the heart of comfort food. Easy Shoepeg Corn Casserole a cozy Sunday afternoon, the aroma of something warm and buttery wafting through the air, and a table set with a dish that’s as comforting as a hug from grandma. That’s the beauty of Shoepeg Corn Casserole. Not just another casserole, but a dish that will draw family and friends together, a recipe that is as easy to prepare as it is to enjoy.
For those that might not know, shoepeg corn is a style of sweet corn with small, tall kernels and flavors that jump out at you. Shoepeg corn is the star of this casserole, mixed with creamy cheesy goodness and topped with crunch, buttery topping. What’s not to love? This dish will satisfy your palate with richness for any gathering or meal, whether it’s for a holiday meal, pot luck or Wednesday night supper.
What I love about this recipe is the simplicity. It is a simple, make-it-in-one-dish and even a novice cook can make it. However, just because it is a simple recipe does not mean that there is no flavor in it! The sweet corn, creamy sauce, and golden topping is not to be missed! Trust me; you will have people asking for seconds and for the recipe.
Another reason this casserole is a keeper? It is highly adaptable. You can serve this as a side with roasted chicken, grilled steak, or even as a main course with a salad alongside it. It also feeds a crowd, making it ideal for family gatherings and holiday meals. Not to mention, it is a great way to sneak in some veggies for the little ones (you could always toss in a handful of diced bell peppers or spinach to really pack on the nutrition).
So, if you’re an expert cook or someone who just enjoys cooking, you’re going to want to give the Easy Shoepeg Corn Casserole a try. It is ultimate comfort food and I promise that it will become a go-to recipe in your home like it has mine. Let’s get into the recipe and get cooking!
Why You Should Make This Easy Shoepeg Corn Casserole Right Now
This Easy Shoepeg Corn Casserole is made for comfort. It’s creamy, cheesy, and has just the right amount of both sweet and savory flavors. The shoepeg corn is what makes this casserole unique. Those tiny, tender, little kernels are perfect!
What I love most about this casserole is how easy it is to make. You only need a few ingredients and very little prep time before you have a show-stopping casserole. The buttery and crispy topping adds great flavor and texture, and a satisfying crunch.
This recipe is incredibly versatile. You can easily tailor it with your favorite ingredients. Need it to be spicier? Mix in some diced jalapeños. Want to take it up a notch? Toss in some cooked bacon! Most importantly, this casserole can be made for any occasion, whether it’s a quick weeknight meal for the family, or a holiday gathering with friends.
Lastly, there’s something nostalgic about this casserole. It is a classic casserole dish that reminds you of family gatherings to big cookouts, church dinners, and coming together over food!
The Meaning Behind Our Favorite Family Casserole
This Shoepeg Corn Casserole has a special place in my heart – and my kitchen! It all began a couple of years ago, when I was hosting dinner for my family. I wanted something comforting but simple, and this did the trick.
The first time I made it, my husband couldn’t stop talking about it and he even went back for thirds! It has been a staple in our home ever since. I make it once a month, and every time I make it, my family is drawn to the great smell in the kitchen and everyone sits down together to eat.
Last Thanksgiving was one of my favorite moments. I brought it to our family Thanksgiving get together and my cousin, who is pretty picky, asked for the recipe. My aunt said it was the best side dish she had ever eaten.
It is moments like those that make cooking such an enjoyable task. This casserole is more than just a casserole: it serves as a way to come together, and build memories!
Why This Easy Shoepeg Corn Casserole Works
This Easy Shoepeg Corn Casserole is a winner and here is why :
- Its flavor is just different : The small, sugar sweet bits of shoepeg corn adds a flavor and texture all its own.
- The creamy cheese sauce with real melted cheese is decadent
- The buttery, crispy topping gives you that perfect crunch
- Easy to make : no complicated process to follow.
- Versatile : you can add your own flair with bacon, jalapeños, spinach, or whatever your heart desires
Tips For Easy Shoepeg Corn Casserole
- Use Fresh Ingredients : Use the best quality sour cream, cheese and mayonnaise to really send the flavor over the top
- Don’t Overbake : Keep an eye on the casserole while baking to avoid burning the topping.
Alternatives and Substitutions
- Add Protein : Stir in some cooked bacon, diced ham, or shredded chicken, to make a heartier meal.
- Spice It Up : Add diced jalapeños, crushed red pepper flakes, or a splash of hot sauce for some extra spice.
- Veggie Boost : Stir in some chopped fresh bell peppers, spinach, or zucchini for additional veggies.
Make a Healthier Version
- Low-Fat : Use low-fat sour cream, mayo, and cheese.
- Gluten-Free : Use gluten-free crackers instead of Ritz crackers.
- Low-Carb : Skip out on crackers altogether and substitute crushed pork rinds or almond flour.
Final Thoughts For Easy Shoepeg Corn Casserole
So that’s it! This Easy Shoepeg Corn Casserole is a dish that will be a favorite in your family.
We’d love to hear about your dish when you make it! Don’t forget to check out some of our other recipes!
Freezer-Friendly Easy Shoepeg Corn Casserole
Description
Indulge in the comforting flavors of Shoepeg Corn Casserole, a perfect side dish for any gathering. Sweet shoepeg corn mixed with creamy goodness baked to golden perfection. This easy-to-make casserole will be a hit at your next meal!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, combine the shoepeg corn, sour cream, cheddar cheese, mayonnaise, salt, and pepper. Mix well.
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Pour the mixture into the prepared baking dish and spread it evenly.
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In a small bowl, mix the crushed crackers with the melted butter. Sprinkle this mixture over the corn mixture.
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Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
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Let it cool for a few minutes before serving.
Nutrition Facts
Nutrition Facts
Serving Size 10
- Amount Per Serving
- Calories 2381.39kcal
- % Daily Value *
- Total Fat 226.79g349%
- Saturated Fat 90.46g453%
- Cholesterol 417.75mg140%
- Sodium 2638.43mg110%
- Potassium 488.7mg14%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 1.51g7%
- Sugars 13.78g
- Protein 37.89g76%
- Vitamin A 4058.88 IU
- Vitamin C 2.06 mg
- Calcium 1148.76 mg
- Iron 3.32 mg
- Vitamin D 1.75 mcg
- Vitamin E 8.81 mg
- Vitamin K 223.51 mcg
- Thiamin 0.36 mg
- Riboflavin 1.09 mg
- Niacin 3.23 mg
- Vitamin B6 0.22 mg
- Folate 88.12 mcg
- Vitamin B12 1.91 mcg
- Pantothenic Acid 1.72 mg
- Phosphorus 894.07 mg
- Magnesium 68.04 mg
- Zinc 5.5 mg
- Selenium 46.42 mcg
- Copper 0.19 mg
- Manganese 0.44 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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