There is something magical about how a warm, gooey dessert can make people come together. It doesn’t matter whether it is a family dinner with the kids or a drunken friends gathering, desserts create a memory unlike any other and bring about togetherness. There are plenty of different desserts, but if you want to elevate your dessert experiences then try the Easy Sticky Date Pudding, this is not just a treat this is a warm, comforting, and decadent dessert that simply feels like a warm bear hug in this world.
What I love so much about Sticky Date Pudding, is its pure simplicity. It’s dessert but doesn’t need any fancy ingredients or complicated techniques. But, it packs a punch when it comes to flavor! The sticky, caramel like sweetness from the dates, the soft, melt in your mouth pudding, and the dripping butterscotch sauce, is a heavenly match made in dessert land!
Moreover, this recipe is remarkably flexible. It is delicious as a simple weekday treat, but it is also sophisticated enough to serve at a dinner party. On top of all that, it is a make-ahead dessert, so you can relish your time with your family and friends rather than stress about what’s happening in the kitchen.
But I think the best part of all of this is that this recipe is easy. That’s right. Even if you are not an accomplished baker, you can easily and confidently make this Sticky Date Pudding. It is definitely foolproof, forgiving, and guaranteed to impress. So if you have little experience making desserts, or are an accomplished baker, anyone can take this recipe on.
And finally, I have always felt there is something nostalgically appealing about Sticky Date Pudding. This is a dessert that takes you back in time – to simpler days, childhood desserts, or family traditions. Why not create a new tradition or memory for friends and family with this classic dessert? Let’s get fired up and see how to make this delicious and easy Sticky Date Pudding!
Todd Wilbur’s Viewpoint: Why You Must Make This Recipe
Sticky Date Pudding is the ultimate combination of comfort and indulgence. It’s a classic dessert for a reason – rich flavor and soft fluffy texture make it a hit every time, and now you can do it even easier!
Sweet dates and butterscotch means delicious dessert magic. It’s warm, cozy and rich… and surprisingly easy for even the novice cook.
What I love about this recipe is the versatility. You can serve to guests for a casual family meal, or with a bit of flair for a more special occasion. It’s a dessert that can seamlessly go from easy, casual meal to fancy dinner party.
I also love that this Sticky Date Pudding has the added ‘wow’ factor – the pudding that has everyone asking for the recipe. I can’t think of a better way to impress your guests (or indulge yourself).
A Family Favorite: How Sticky Date Pudding Became a Staple in Our Home
I can remember the first time I made Sticky Date Pudding for my family. It was a cold autumn evening, and I was excited to make something new. I never could have imagined that it would become a family favorite.
My husband, who is not usually much of a sweet eater, took one bite and said it was the best dessert he has ever eaten. My kids, who won’t eat anything, kept wanting more. Even my dog sat under the table keeping his eye out for a dropped piece or two!
Since then, Sticky Date Pudding has been the go-to family dessert for our holidays, birthdays, and even any night of the week when we need a pick-me-up. It is a dessert that brings our family together, and I can’t imagine family meals without it!
Why you should make this Easy Sticky Date Pudding
The thing that really makes this Sticky Date Pudding stand out is it’s balance of flavor and texture. All of that natural sweetness and moisture from the dates, combined with the butterscotch sauce does some magical things to your mouth.
The recipe is super easy, too. You don’t need any special equipment, or know-how, just a handful of basic ingredients and about an hour of your time. It’s the kind of dessert even a novice baker can feel confident making with ease and finesse.
Another excellent characteristic of sticky date pudding, is it’s versatility. Serve warm with whipped cream, or vanilla ice cream, or indulge yourself at room temperature with a cup of tea.
Finally, sticky date pudding is a universally adored dessert. It’s familiar but special. Comforting yet indulgent. The kind of dessert that simply makes you feel better, on the inside and out.
Type of Cuisine
This Sticky Date Pudding recipe fits into the American cuisine category, even though it’s based on traditional British desserts. Sticky date pudding is classic comfort food that is popular all over the world.
Tips for Easy Sticky Date Pudding
- Check to see if your dates are pitted before soaking and using them. If they aren’t, you will have to pit them on your own.
- Do not overmix the batter because overmixing will make the pudding dense and heavy. Stir to combine the ingredients until they are just combined for the texture.
Substitutions and Variations
- Use a 1:1 gluten-free flour blend instead of all-purpose flour to make a gluten-free version.
- If you do not have heavy cream, you can use whole milk or coconut milk for the butterscotch sauce.
- You can also add a dash of cinnamon or nutmeg to the pudding batter if you want a different twist. It will add warmth and flavor!
Make a Healthier Version
To lighten this recipe, why not use coconut oil instead of butter and a sugar substitute like Stevia or Monk fruit. You can also use almond flour for a low-carb alternative.
Closing by Todd Wilbur
And there you have it! Please let us know how your dish turned out, and check out some of other Recipes:
Easy Sticky Date Pudding
Description
Indulge in the irresistible decadence of Sticky Date Pudding. This moist and rich dessert is infused with sweet dates, topped with a luscious caramel sauce, and is sure to satisfy your cravings for a comforting treat.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). Place the dates in a bowl, pour the boiling water over them, and sprinkle with baking soda. Let them soak for about 10 minutes until softened.
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In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
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Add the flour and baking powder to the wet ingredients, mixing until just combined. Fold in the soaked dates and their liquid.
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Pour the batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the pudding is baking, make the butterscotch sauce. Melt the butter in a saucepan, then add the brown sugar. Stir until dissolved, then slowly pour in the heavy cream. Simmer for 5 minutes, stirring occasionally.
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Once the pudding is done, let it cool slightly before serving. Drizzle with the warm butterscotch sauce and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 4909.7kcal
- % Daily Value *
- Total Fat 280.2g432%
- Saturated Fat 174.34g872%
- Cholesterol 1084.34mg362%
- Sodium 2085.8mg87%
- Potassium 2019.28mg58%
- Total Carbohydrate 592.66g198%
- Dietary Fiber 15.14g61%
- Sugars 474.93g
- Protein 36.76g74%
- Vitamin A 9661.23 IU
- Vitamin C 2.02 mg
- Calcium 934.33 mg
- Iron 12.37 mg
- Vitamin D 8.97 mcg
- Vitamin E 8.52 mg
- Vitamin K 28.11 mcg
- Thiamin 1.14 mg
- Riboflavin 1.65 mg
- Niacin 10 mg
- Vitamin B6 0.7 mg
- Folate 318.22 mcg
- Vitamin B12 1.55 mcg
- Pantothenic Acid 4.13 mg
- Phosphorus 709.34 mg
- Magnesium 161.22 mg
- Zinc 3.36 mg
- Selenium 87.85 mcg
- Copper 0.83 mg
- Manganese 1.53 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
