Let’s talk about a dessert that’s about to become your new obsession: Easy Banana Bread Brownies. the moist, tender crumb of banana bread meets the rich, fudgy decadence of brownies. It’s a match made in dessert heaven, and I’m here to guide you through every step of creating this masterpiece.
Now, I know what you’re thinking—banana bread and brownies? Together? Trust me, it works. This recipe is the perfect way to use up those overripe bananas sitting on your counter, and it’s so simple that even a beginner baker can nail it. The best part? It’s versatile. Whether you’re whipping it up for a cozy family dessert, a potluck, or just because you deserve a treat, these brownies will hit the spot.
What makes this recipe stand out is its balance of flavors. The natural sweetness of bananas pairs beautifully with the deep, chocolatey richness of brownies. Add a hint of cinnamon, and you’ve got a dessert that’s warm, comforting, and utterly irresistible. Plus, it’s a crowd-pleaser. Kids, adults, even your picky uncle who claims he doesn’t like desserts—they’ll all be asking for seconds.
And let’s not forget the texture. These brownies are moist, dense, and fudgy, with just the right amount of chewiness. The banana bread element adds a soft, cake-like layer that complements the brownie base perfectly. It’s like having two desserts in one, and who doesn’t love that?
So, whether you’re a seasoned baker or just starting out, this recipe is for you. It’s easy, it’s delicious, and it’s guaranteed to make your kitchen smell like a bakery. Ready to get started? Let’s dive in!
Why This Easy Banana Bread Brownies Recipe is a Must-Try
If you’re looking for a dessert that’s both comforting and indulgent, look no further. These Easy Banana Bread Brownies are the perfect blend of two classic treats, offering a unique twist that’s sure to impress.
First, let’s talk about the ingredients. This recipe uses simple, pantry-staple items like ripe bananas, flour, sugar, and cocoa powder. The bananas not only add natural sweetness but also keep the brownies moist and tender. The cocoa powder gives them that rich, chocolatey flavor we all love in brownies.
What sets this recipe apart is its versatility. You can customize it to suit your taste—add nuts for crunch, swirl in some peanut butter, or top it with a cream cheese frosting. The possibilities are endless, making it a recipe you’ll want to come back to again and again.
Finally, it’s incredibly easy to make. No fancy equipment or complicated steps—just mix, bake, and enjoy. Whether you’re baking for a special occasion or just because, these brownies are sure to be a hit.
A Family Favorite: The Story Behind These Brownies
Let me tell you a little story about how these Easy Banana Bread Brownies became a staple in my household. It all started one lazy Sunday afternoon when I had a bunch of overripe bananas and a serious craving for something sweet. I didn’t want to make plain banana bread, and I didn’t feel like making traditional brownies. So, I decided to combine the two.
The result? Pure magic. My husband, who’s usually more of a savory guy, couldn’t stop raving about them. He even took a batch to work the next day, and his coworkers were begging for the recipe. My kids, who are notoriously picky eaters, devoured them in minutes.
Since then, these brownies have become a go-to dessert in our house. They’re perfect for birthdays, holidays, or just a random Tuesday when you need a little pick-me-up. They’re also a great way to use up bananas that are past their prime, so nothing goes to waste.
Why This Easy Banana Bread Brownies
These Easy Banana Bread Brownies are a game-changer for several reasons. First, they’re incredibly easy to make, requiring just a few simple ingredients and minimal effort. Second, they’re versatile—you can customize them to suit your taste or dietary needs. Third, they’re a great way to use up overripe bananas, reducing food waste.
The combination of banana bread and brownies creates a unique texture and flavor profile that’s both comforting and indulgent. The bananas add moisture and natural sweetness, while the cocoa powder gives the brownies their rich, chocolatey depth.
Whether you’re baking for a crowd or just treating yourself, these brownies are sure to be a hit. They’re perfect for any occasion, from casual family dinners to special celebrations.
Tips For Easy Banana Bread Brownies
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don’t Overmix: Overmixing the batter can result in dense brownies. Mix until just combined.
- Add Mix-Ins: Feel free to add nuts, chocolate chips, or even a swirl of peanut butter for extra flavor.
Substitutions and Variations
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Vegan: Substitute the eggs with flax eggs and use vegan butter.
- Nutty: Add chopped walnuts or pecans for a crunchy texture.
Make a Healthier Version
To make these brownies healthier, try using whole wheat flour, reducing the sugar, or substituting the butter with applesauce. You can also use dark cocoa powder for a richer, less sweet flavor.
Closing For Easy Banana Bread Brownies
And there you have it! These Easy Banana Bread Brownies are the perfect blend of two classic desserts, offering a unique twist that’s sure to impress. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes like Oreo Cinnamon Rolls.
Easy Banana Bread Brownies
Description
Indulge in the perfect fusion of banana bread and brownies with this delightful recipe. These moist and decadent treats combine the rich flavors of ripe bananas with the fudgy goodness of brownies for a truly irresistible dessert experience.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C) and greasing a 9x9-inch baking pan. In a large bowl, mix the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool before slicing and serving.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 2611.42kcal
- % Daily Value *
- Total Fat 110.51g171%
- Saturated Fat 65.5g328%
- Cholesterol 616.03mg206%
- Sodium 1578.6mg66%
- Potassium 2236.42mg64%
- Total Carbohydrate 403.2g135%
- Dietary Fiber 29.18g117%
- Sugars 244.88g
- Protein 38.82g78%
- Vitamin A 3606.76 IU
- Vitamin C 30.85 mg
- Calcium 326.08 mg
- Iron 14.95 mg
- Vitamin D 3.7 mcg
- Vitamin E 4.19 mg
- Vitamin K 11.87 mcg
- Thiamin 1.17 mg
- Riboflavin 1.52 mg
- Niacin 10.83 mg
- Vitamin B6 1.58 mg
- Folate 363.79 mcg
- Vitamin B12 1.08 mcg
- Pantothenic Acid 3.5 mg
- Phosphorus 805.22 mg
- Magnesium 353.86 mg
- Zinc 5.78 mg
- Selenium 85.15 mcg
- Copper 2.2 mg
- Manganese 3.74 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
