Let’s talk about a recipe that encompasses comfort food and crowd-pleaser: Easy Cheddar Biscuit Little Smokies. Soft, buttery cheddar biscuits wrapped around tiny, savory sausages, baked until golden perfection. It’s the ultimate dish to bring people together for anything from a cozy family gathering, to a sports-watch party, to a buffet of holiday appetizers. What is it about this recipe that makes it so special? It’s cheap, it’s rich, and it’s unbelievably tasty.
I first came across this dish at a potluck dinner at my sisters house. She basically had a platter of these little bites, and as soon as they came out, the whole thing was gone like that. People were going on and on about the combination of cheesy biscuits and smoky sausages. I knew that I had to try and make it at home, and with only a tweak or two, it has become a regular in my kitchen.
The beauty of this recipe is in the flexibility. You can serve it as an appetizer, a snack or a main course. It is also an easy option for busy weeknights, as it takes under 30 minutes to make and sauce a nod to the kids and adults. Also, it is a customizable dish so you can definitely add any herbs, spices, or even a drizzle of honey for a savory, sweet treat.
What I love about Easy Cheddar Biscuit Little Smokies is how it elevates basic ingredients into something surprisingly fancy. With literally just a couple ingredients from your pantry, you can create a dish that feels decadent and cozy, a great recipe to showcase to guests without them knowing how easy it is. Don’t feel embarrassed if you are a novice cook, this is the type of dish to make you feel like you are on top of your culinary game.
So whether you are swaying to Iowa State Roulette at a party, struggling with what to put on the table for dinner during the busy week, or looking for something cheesy, easy and that will please your audience, look no further. This recipe is easy, delicious and I am confident will leave no one disappointed – everyone going for seconds!
Why This ‘Easy Cheddar Biscuit Little Smokies’
This recipe is a breakthrough for comfort food lovers! Here are the reasons why :
- Amazing flavor combination : the creaminess from the cheddar cheese, the biscuit’s fluffiness, and the smokiness of the sausage create full-flavored harmony.
- Easy and quick : we put this dish together in 15 minutes and then it baked in 15 minutes; nice!
- It is something everyone will love : have a party, or family dinner, everyone will love this dish.
- You can definitely modify the recipe to fit your taste : anytime I make a recipe, I could always modify the herbs and spices, and some honey!
Tips For Easy Cheddar Biscuit Little Smokies
Here are some tips to make sure your dish comes out great.
- Keep the Butter Cold : It’s so important for flaky biscuits! If your butter melts before you bake, the biscuits will not be as light and fluffy.
- Don’t Overwork the Dough : You want to mix the dough just until it comes together, or else you will end up with tough biscuits.
- Add Some Herbs : Get a little creative by adding some herbs? Try chopped chives, parsley, or even a sprinkle of thyme to the dough for an extra pop of flavor.
Substitutions and Variations
Here are some interesting ways to put your on twist on this recipe :
- Use Different Cheeses : Swap cheddar cheese for gouda, pepper jack or even blue cheese to give it a distinct flavor.
- Spices : For a little kick, add a pinch of cayenne pepper or smoked paprika.
- Serving Suggestions : For dipping you can offer honey mustard, marinara sauce or barbecue sauce.
Make a Healthier Version
Do you want to make this a lighter dish? Here is how :
- Use whole wheat flour instead of white flour.
- Use low-fat Cheddar cheese.
- Use Greek yogurt in place of some of the butter to lighten it up.
Goodbye, Easy Cheddar Biscuit Little Smokies
That’s it! That’s all it takes to make Easy Cheddar Biscuit Little Smokies. This recipe is simple, delicious, and easy to enjoy any time of year. Please let us know how yours turns out, and feel free to check out some of our other recipes too!
Easy Cheddar Biscuit Little Smokies
Description
Indulge in the perfect blend of savory cheddar biscuits and juicy little smokies in this delightful recipe. These bite-sized treats are a crowd-pleaser, combining the rich flavors of cheese and smoky sausages in every delicious bite. Perfect for parties or a tasty snack!
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika.
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Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Gradually add the milk, stirring until the dough comes together.
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Roll the dough into small balls, about 1 tablespoon each, and flatten them slightly with your hands.
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Wrap each Little Smokies sausage with a piece of dough, ensuring it’s fully covered.
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Place the wrapped sausages on the prepared baking sheet.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
Nutrition Facts
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 3659.39kcal
- % Daily Value *
- Total Fat 260.81g402%
- Saturated Fat 126.3g632%
- Cholesterol 666.98mg223%
- Sodium 7279.21mg304%
- Potassium 1457.62mg42%
- Total Carbohydrate 214.39g72%
- Dietary Fiber 7.02g29%
- Sugars 16.29g
- Protein 115.12g231%
- Vitamin A 4511.35 IU
- Calcium 1845.46 mg
- Iron 18.59 mg
- Vitamin D 4.38 mcg
- Vitamin E 3.87 mg
- Vitamin K 12.36 mcg
- Thiamin 2.11 mg
- Riboflavin 2.02 mg
- Niacin 15.11 mg
- Vitamin B6 0.33 mg
- Folate 485.23 mcg
- Vitamin B12 2.38 mcg
- Pantothenic Acid 2.39 mg
- Phosphorus 2221.21 mg
- Magnesium 190.96 mg
- Zinc 15.66 mg
- Selenium 121.58 mcg
- Copper 1.33 mg
- Manganese 1.75 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
