Easy Cheeseburger Soup

"Indulge in the ultimate comfort with this creamy and hearty Cheeseburger Soup. A savory blend of ground beef, cheese, and veggies in a cozy bowl."
Easy Cheeseburger Soup pinit

Imagine a crisp fall night, the type when the air nips your nose and you long for something warm, nourishing and indulgent. Enter Easy Cheeseburger Soup—a recipe that wraps you in a culinary hug and delivers you directly to your local burger joint. This is no ordinary soup: a creamy, cheesy, beefy monument that is as substantial as it is delicious.

Let’s discuss the magic of this recipe. Simply imagine the fragrant smell of freshly cooked ground beef in pot simmering with onions and garlic. Add a creamy base of velvety cheese soup, and you have something that’s nothing short of pure comfort in every spoonful. Hearty from potatoes, rich with cheddar cheese that we crave nearly all the time. And the best part? It’s incredibly easy to make.

What makes this soup special? It strikes just the right balance between convenience and self-indulgence. And it comes together in less than an hour, which means you can make it for busy weeknights or lazy Sundays. Plus, it’s adaptable to even the pickiest of palates — both kids and adults will flip. Whether you’re serving this at a family dinner or bringing it to a cookout, this soup is sure to be a show-stealer.

Tasting, however, isn’t the only thing. This is a recipe to save the day for everyone who loves a great cheeseburger but is looking for a change. It’s a playful riff on a classic dish, with all the flavor you love in a spoonable format. It’s also a fun way to get some vegetables — snuck in as chopped carrots or celery, perhaps — into your kids without their noticing.

So, if you are ready to up your soup game and get your cheeseburger fix in one, this Easy Cheeseburger Soup is going to be your jam. It’s cozy! It’s comforting! It’s just plain delicious. Let’s dive in!

Recipe Resume

This Easy Cheeseburger Soup (Keto Cheeseburger Soup) is the perfect comfort food with a twist. It melds all the elements of a classic cheeseburger — salty ground beef, chewy cheddar, a background tang of sour pickle — into a rich, creamy soup. It is hearty, satisfying and great on a cold day!

Not only is the recipe super easy, but most of the ingredients you probably have on hand anyway. Ground beef, potatoes, onions and cheese are all roasted in a rich and creamy broth that’s decadent yet simple to prepare.

Where this soup gets its edge is in its flexibility. You can dress it up with your favorite burger toppings, including crispy bacon, diced tomatoes, or even a dollop of sour cream. It’s family-dinner material, fit for a casual gathering.

You’ll have a comforting dinner in less than an hour that’s bound to become a household staple. Who needs boring weeknight dinner when you have something this good?

Why You Should Make This Easy Cheeseburger Soup

There is so much to say about this Easy Cheeseburger Soup: It’s more than a recipe, it’s an experience. Here’s why you should spoon away :

  1. Rich and Creamy : The perfect blend of tasty ground beef, cheddar cheese and a hint of garlic, this hearty soup tastes just like your favorite cheeseburger!
  2. Fast and Simple : This soup uses basic ingredients and requires no fuss or preparation to make, ready-to-serve in under 1 hour when you don’t have a lot of time on weeknights.
  3. Family-Friendly : Everyone in the family is sure to enjoy this dish. It’s comforting, it’s familiar, and it’s full of flavor.
  4. Customizable : Top with your preferred burger fixings — bacon, pickles or jalapeños — and make it your own.

How to Make Cheeseburger Soup Here are a few tips to make this cheeseburger soup recipe the best ever!

  1. Fresh Ingredients : Real cheddar and fresh garlic for the win for flavor!
  2. Don’t Rush the Potatoes It’s worth letting the potatoes simmer until completely tender for the smoothest texture.
  3. Personalize the Toppings : Diced tomatoes, green onions, or even crumbled bacon also lend a nice flair.

Substitutions and Variations

  • Vegetarian Option : Sub plant-based crumbles for the ground beef.
  • Dairy-Free : Replace the heavy cream and cheese with coconut cream and nutritional yeast.
  • Spicy Kick : Use diced jalapeños or a splash of hot sauce for some spiciness.

Make a Healthier Version

To healthily this soup, make these swaps :

  • Substitute ground turkey for beef.
  • Nix the heavy cream, and sub in low-fat milk or almond milk instead.
  • Replace the potatoes with cauliflower to cut carbs.

Closing

And there you have it! This Cheeseburger Soup is AMAZING – it really does taste just like a cheeseburger! And as always, feel free to let me know what you think of it or if you have any questions in the Comments section below, and don’t forget to share it with your family and friends!

Do you want to know anything else? Check out these popular questions we get about this recipe:

Description

Indulge in a comforting bowl of Cheeseburger Soup, a hearty blend of ground beef, melted cheese, potatoes, and savory seasonings. This rich and creamy soup is a satisfying twist on a classic burger, perfect for cozy nights at home.

Ingredients

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Instructions

  1. Start by browning the ground beef in a large pot over medium heat. Once it’s cooked through, drain any excess grease and set the beef aside. In the same pot, sauté the diced onion and minced garlic until fragrant and translucent.
  2. Add the chicken broth, diced potatoes, and tomato paste to the pot, stirring to combine. Let the mixture simmer for about 15 minutes, or until the potatoes are tender.
  3. In a small bowl, whisk together the heavy cream and flour until smooth. Slowly pour this mixture into the pot, stirring constantly to prevent lumps. Add the cooked ground beef back into the pot, along with the Worcestershire sauce.

  4. Finally, stir in the shredded cheddar cheese until it’s melted and the soup is creamy. Season with salt and pepper to taste. Serve hot and enjoy!
Keywords: Ground beef, potatoes, cheddar cheese, broth, milk
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Frequently Asked Questions

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Can I freeze this soup?

Yes! Let it cool completely before storing it in an airtight container.

What’s the best cheese to use?

Sharp cheddar works best for a rich flavor, but any meltable cheese will do.

Can I make this in a slow cooker?

Absolutely! Cook the beef and sauté the onions first, then add everything to the slow cooker.

How do I make it spicier?

Add diced jalapeños or a dash of hot sauce.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative.

What can I serve with this soup?

Crusty bread or a side salad pairs perfectly.

How long does it last in the fridge?

Up to 3-4 days in an airtight container.

Can I use sweet potatoes instead of regular potatoes?

Yes, but the flavor will be slightly sweeter.

Is this recipe gluten-free?

Substitute the flour with cornstarch to make it gluten-free.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better, but pre-shredded works in a pinch.

Can I add vegetables?

Absolutely! Carrots, celery, or peas are great additions.

How do I thicken the soup?

Whisk a bit of flour or cornstarch with water and add it to the soup while simmering.

Emma Food and Lifestyle Blogger

Hello! I’m Emma, the food lover and home chef behind Cuts Food.
My passion for cooking started with simple, hearty meals shared around the family table. At Cuts Food, I bring you tried-and-true recipes, kitchen tips, and a love for flavors that inspire.

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