Gather ’round because I’ve got a recipe that’s going to rock your world—Chicken with Mock Mole Sauce. Now, I know what you’re thinking: mole? Isn’t that complex, time-consuming, and kinda intimidating? Well, not this one. This is the mole sauce for everyday cooks, the kind that doesn’t require a pantry stocked with obscure spices or hours of simmering. It’s easy, approachable, and downright delicious.
Easy Chicken with Mock Mole Sauce tender chicken smothered in a rich, velvety sauce that’s a little sweet, a little smoky, and a whole lot of flavor. It’s got that deep, complex taste you expect from traditional mole but without the fuss. And the best part? You probably have most of the ingredients in your kitchen already.
I first stumbled upon the idea of a mock mole sauce when I was craving something comforting but didn’t want to spend all day in the kitchen. I started experimenting with cocoa powder, chili powder, and a few other pantry staples, and voilà! A sauce was born that’s become a family favorite.
This recipe is perfect for busy weeknights when you want something special but don’t have the time (or energy) for complicated cooking. It’s also a great way to introduce new flavors to picky eaters. Trust me, even the most skeptical taste buds will be won over by this dish.
So, whether you’re a seasoned home cook or just starting out, this Chicken with Mock Mole Sauce is going to become your new go-to. It’s hearty, flavorful, and surprisingly easy to make. Let’s dive in and get cooking!
Recipe Summary (Todd Wilbur Style) of Easy Chicken with Mock Mole Sauce
Here’s the deal: this Chicken with Mock Mole Sauce is the ultimate weeknight dinner hack. It’s got all the complexity of traditional mole but without the hassle. Think tender chicken coated in a sauce that’s smoky, slightly sweet, and deeply satisfying.
The secret? A clever mix of pantry staples like cocoa powder, chili powder, and tomato paste. It’s quick to whip up but tastes like you’ve been slaving over the stove for hours.
This dish is a crowd-pleaser, whether you’re cooking for family or friends. Plus, it’s versatile—serve it over rice, with warm tortillas, or alongside a refreshing Cucumber Bacon Salad for a complete meal.
Why should you try it? Because it’s easy, delicious, and a little bit magical. One bite, and you’ll be hooked.
Exciting Story
Let me tell you about the first time I made this Chicken with Mock Mole Sauce for my family. My husband, who’s usually the “meat and potatoes” kind of guy, took one bite and declared it “restaurant-level good.” My kids, who are notoriously picky eaters, actually asked for seconds.
Since then, this recipe has become a staple in our house. It’s the dish I turn to when I want to impress guests or just treat my family to something special. There’s something about the rich, smoky sauce that feels like a warm hug on a busy day.
One of my favorite memories is serving this at a casual dinner party with friends. I paired it with a fresh Cucumber Bacon Salad, and the combo was a hit. Everyone kept asking for the recipe, and I knew I had a winner on my hands.
Now, it’s one of those recipes that I make at least once a month. It’s comforting, delicious, and always a hit.
Why This Chicken with Mock Mole Sauce?
This recipe is a game-changer. Here’s why:
- Easy to Make: No need for hard-to-find ingredients or hours of prep.
- Flavor-Packed: The combination of cocoa, chili, and spices creates a rich, complex sauce.
- Versatile: Serve it over rice, with tortillas, or alongside a Cucumber Bacon Salad.
- Crowd-Pleaser: It’s a hit with adults and kids alike.
Cuisine: Mexican-inspired
Tips for Chicken with Mock Mole Sauce
- For extra flavor, marinate the chicken in lime juice and garlic for 30 minutes before cooking.
- If you like a thicker sauce, simmer it uncovered for a few extra minutes.
Substitutions and Variations
- Swap the chicken breasts for thighs or even tofu for a vegetarian option.
- Add a splash of coffee to the sauce for an extra depth of flavor.
- Top with crumbled queso fresco or avocado slices for a fresh twist.
Make a Healthier Version
- Use low-sodium chicken broth to reduce salt content.
- Replace honey with a teaspoon of stevia for a lower-calorie option.
- Serve with cauliflower rice instead of regular rice for a low-carb meal.
Closing (Todd Wilbur Style)
And there you have it—Chicken with Mock Mole Sauce that’s easy, delicious, and sure to impress. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes: Cucumber Bacon Salad, anyone?
Easy Chicken with Mock Mole Sauce
Description
Indulge in the rich flavors of Chicken with Mock Mole Sauce, a delicious twist on a classic dish. This recipe combines tender chicken with a savory, chocolate-infused sauce, creating a delightful fusion of traditional and modern tastes.
Ingredients
Instructions
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Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then brown them on both sides. Remove the chicken and set it aside.
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In the same skillet, sauté the onion and garlic until softened. Add the tomato paste, cocoa powder, chili powder, and cumin, stirring to combine. Pour in the chicken broth and honey, then bring the sauce to a simmer.
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Return the chicken to the skillet, spooning the sauce over it. Cover and cook for 15-20 minutes, or until the chicken is cooked through.
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Serve hot, garnished with fresh cilantro if desired.
Nutrition Facts
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 947.35kcal
- % Daily Value *
- Total Fat 42.06g65%
- Saturated Fat 7.07g36%
- Cholesterol 293.98mg98%
- Sodium 1898.35mg80%
- Potassium 2405.57mg69%
- Total Carbohydrate 42g15%
- Dietary Fiber 6.5g26%
- Sugars 27.21g
- Protein 102.28g205%
- Vitamin A 1456.99 IU
- Vitamin C 22.72 mg
- Calcium 115.78 mg
- Iron 5.92 mg
- Vitamin D 0.45 mcg
- Vitamin E 7.49 mg
- Vitamin K 25.05 mcg
- Thiamin 0.44 mg
- Riboflavin 0.73 mg
- Niacin 49.36 mg
- Vitamin B6 3.74 mg
- Folate 46.1 mcg
- Vitamin B12 0.95 mcg
- Pantothenic Acid 6.73 mg
- Phosphorus 1084.8 mg
- Magnesium 184.52 mg
- Zinc 3.87 mg
- Selenium 150.27 mcg
- Copper 0.59 mg
- Manganese 0.85 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
