Let’s talk about something that’s as fun to make as it is to eat—Easy Cookies and Cream Poke Cake. This dessert is the kind of treat that feels like a warm hug on a bad day or a celebratory high-five on a good one. It’s the perfect marriage of fluffy cake, creamy filling, and the irresistible crunch of Oreo cookies. If you’ve never made a poke cake before, prepare to fall in love.
The concept is simple: bake a cake, poke holes in it, and pour a luscious filling over the top. The filling seeps into the cake, transforming it into a moist, decadent masterpiece. But this isn’t just any poke cake—this is a Cookies and Cream Poke Cake. That means every bite is infused with the nostalgic flavor of Oreos, from the cake itself to the creamy topping.
What makes this recipe so special is how approachable it is. You don’t need to be a professional baker to pull this off. In fact, you can use a boxed cake mix if you’re short on time. But even if you’re a baking purist, this recipe is so forgiving that you’ll feel like a pro in no time.
And let’s not forget the visual appeal. Once you top it with crushed Oreos and whipped cream, it’s a showstopper. Whether you’re serving it at a family dinner or a potluck, it’s the kind of dessert that garners compliments and recipe requests.
So, roll up your sleeves, preheat that oven, and let’s dive into the world of Cookies and Cream Poke Cake. Trust me, your taste buds will thank you.
Why This Easy Cookies and Cream Poke Cake
This Easy Cookies and Cream Poke Cake is a game-changer for dessert lovers. Here’s why:
- Effortless Preparation: Even if you’re a beginner, this recipe is foolproof. The poke cake method ensures a moist and flavorful result every time.
- Party Favorite: It’s perfect for gatherings—everyone loves the combination of cake, cream, and Oreos.
- Customizable: You can tweak it to suit your preferences. Want it extra chocolaty? Add chocolate pudding. Prefer a lighter version? Use low-fat ingredients.
- Crowd-Pleasing Flavor: The blend of vanilla cake, creamy filling, and Oreo cookies is a universally adored flavor combination.
This recipe is more than just a dessert—it’s an experience. It’s the kind of dish that sparks joy and creates lasting memories.
Tips For Easy Cookies and Cream Poke Cake
- Poke While Warm: Poke the holes while the cake is still warm. This makes it easier for the filling to soak in.
- Chill Before Serving: Let the cake chill in the fridge for at least an hour before serving. This allows the flavors to meld beautifully.
Substitutions and Variations
- Different Cookies: Swap Oreos for chocolate chip cookies or graham crackers.
- Flavored Pudding: Use chocolate or butterscotch pudding for a twist.
- Whipped Topping: Substitute whipped cream with Cool Whip for convenience.
Make a Healthier Version
- Use a sugar-free cake mix and low-fat sweetened condensed milk.
- Substitute heavy cream with Greek yogurt or a light whipped topping.
- Opt for gluten-free Oreos if needed.
Closing For Easy Cookies and Cream Poke Cake
And there you have it! This Cookies and Cream Poke Cake is a delightful treat that’s as easy to make as it is to enjoy. Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:
Easy Cookies and Cream Poke Cake
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). Prepare the cake mix according to the package instructions and bake it in a 9x13-inch pan. Once the cake is done, let it cool for about 10 minutes.
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Next, use the handle of a wooden spoon to poke holes all over the cake. Be generous—this is where the magic happens. Pour the sweetened condensed milk over the cake, making sure it fills the holes.
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In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Let it set for a few minutes, then pour it over the cake. Spread it evenly so it seeps into the holes.
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Whip the heavy cream with vanilla extract until stiff peaks form. Spread this over the cake as your final layer. Top with crushed Oreos, and voila—your Cookies and Cream Poke Cake is ready!
Nutrition Facts
Nutrition Facts
Serving Size 8
- Amount Per Serving
- Calories 6484.78kcal
- % Daily Value *
- Total Fat 234.14g361%
- Saturated Fat 116.39g582%
- Cholesterol 431.54mg144%
- Sodium 6588.73mg275%
- Potassium 3499.04mg100%
- Total Carbohydrate 1028.44g343%
- Dietary Fiber 19.39g78%
- Sugars 675.48g
- Protein 92.16g185%
- Vitamin A 5115.24 IU
- Vitamin C 9.38 mg
- Calcium 2858.96 mg
- Iron 65.8 mg
- Vitamin D 9.78 mcg
- Vitamin E 18.61 mg
- Vitamin K 149 mcg
- Thiamin 2.61 mg
- Riboflavin 4.61 mg
- Niacin 25.44 mg
- Vitamin B6 0.79 mg
- Folate 681.41 mcg
- Vitamin B12 4.36 mcg
- Pantothenic Acid 7.6 mg
- Phosphorus 3570.84 mg
- Magnesium 425.04 mg
- Zinc 11.2 mg
- Selenium 130.58 mcg
- Copper 2.02 mg
- Manganese 4.19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
