These are not just any old muffins — these are Edith Bunker Muffins! Yes, that Easy Fruit Cocktail Muffins for families.) These muffins are a combination of nostalgia and ease, ideal for the dessert lover swept up in a sting of retro charm.
What makes these muffins unique? Well, it’s the fruit cocktail. Yes, the kind you find in a can on your pantry shelf. This simple ingredient practically becomes a magic trick in Edith Bunker’s recipe. With chunks of peaches, pears and cherries in the middle of every bite, they add a big burst of fruit flavor, while a muffin base that’s moist and fluffy. It’s a recipe that’s ridiculously easy as it is delicious, making it a go-to when you need a quick breakfast, a relaxing brunch feast or even a sweet, light snack.
But let’s get into why this is a recipe that has stood the test of time. It’s not just a flavor, it’s a memory of childhood. For others, Edith Bunker’s Fruit Cocktail Muffins conjure images of a more innocent, pre-Claire Dunphy era, when cooking meant gathering around a table and not arguing in the car. Whether you are baking and serving these for your family or gifting them to others, they are all but guaranteed to bring joy and sparking conversation, at a time when many of us desperately need it.
And the best part is, you can make this recipe even if you’re a pasta newbie. You don’t need to be an experienced baker to make a batch of these muffins. All it takes is a few pantry staples and some love, and you’ll have something truly unforgettable. So, get ready, roll up those sleeves, preheat that oven, and let’s bake!
Resume: Why You’ll Love Easy Fruit Cocktail Muffins
Print Edith Bunker’s Fruit Cocktail Muffins are a classic treat that can be served on any occasion. These muffins are moist and delicious using canned fruit cocktail and they are also very easy to make. By using ingredients that we generally have on hand, the recipe became an automatic grab and go option for busy days or spontaneous late afternoon spontaneous baking.
The thing that makes these muffins different is the trifecta of texture and flavor. The fruit cocktail gives it a pop of sweetness, and the muffin base remains light and fluffy. It’s a recipe that can work equally as well as breakfast, snack or dessert.
This recipe can also be modified to suit your tastes. Feel free to play with the ingredients to your taste or dietary preference and it makes a versatile addition to your baking collection. Whether you are a fan of traditional recipes or want to try something new, these muffins will amaze you.
These muffins are not just a treat, finally… they are also a conversation starter. Share with your family and friends and you’ll be trading stories and laughs soon. So why not give this classic recipe a whirl?
Pleasant to Read: Like I would want Mama to tell me the story.
So this is the first time I brought Edith Bunker’s Fruit Cocktail Muffins into my home, for my family. It was a slow, lazy Saturday morning and I wanted something sweet. I chanced upon the recipe in an old cookbook and thought of trying it out.
While the muffins were baking, a scent that was simply irresistible wafted through the kitchen bringing everyone in. “Don’t let it go to waste,” my husband called, poking his head in; “what’s that incredible smell?” My kids were sitting at the table, hungrily awaiting the cooling of the muffins.
When the guests finally tasted them, the room fell silent, the silence broken only by satisfied chewing noises. Then a ruling: “These are the best muffins ever!” My husband even teased that I should give up my day job and open a bakery.
They’ve been our house Muffin ever since. They are great for week-end breakfast, school lunch or an on-the-go snack! Whenever I bake them, I am reminded of that first Saturday morning — and of the pleasure they brought to my family.
Why This Recipe Works: Fruit Cocktail Muffins Easy Edith Bunker’s.
Edith Bunker’s Fruit Cocktail Muffins, a tried and true classic for any baker. Here’s why they may be worth trying :
1. Unique Flavor Profile
The canned fruit cocktail mixes a variety of fruity tastes that you bite into like a fun surprise.
2. Beginner-Friendly
This recipe is perfect for a beginner baker and puts to use some pantry staples.
3. Nostalgic Appeal
This is a vintage recipe nod and fans of vintage recipes love this recipe.
4. Versatile and Customizable
And you may be able to modify the recipe for your taste buds or dietary concerns so it fits your lifestyle.
How To Make Easy Edith Bunker’s Fruit Cocktail Muffins Mix all ingredients together except for coconut, and pour in to a muffin pan.
- Be careful not to overmix this batter — that can lead to a denser muffin. Mix just until combined for a light and airy texture.
- And go ahead and sprinkle in a it of cinnamon or nutmeg if you’d like some more flavor.
Substitutions and Variations
- Try using whole wheat flour in place of the all-purpose flour for a whole grain variation.
- Substitute coconut oil for vegetable oil for a hint of nuttiness.
- You can include a few nuts or some chocolate chips for some extra texture.
Make a Healthier Version
For a more nutritious muffin, opt for almond flour or oat flour instead of all-purpose flour. You can also sub natural sweetener like honey or maple syrup for the sugar.
Previously: Easy Edith Bunker’s Fruit Cocktail Muffins And the rest here: Closing
And there you have it! A recipe that’s as simple as it is tasty. Let us know how your muffins turn out, and about some of our other recipes you’d like to see. Happy baking!
Easy Fruit Cocktail Muffins
Description
Indulge in the delightful blend of flavors with these Fruit Cocktail Muffins. Moist, fruity, and utterly delicious, these muffins are a perfect treat for breakfast or a sweet snack. Easy to make and bursting with juicy fruit, they are sure to become a family favorite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Stir in the fruit cocktail, egg, and vegetable oil until just combined.
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Spoon the batter into the muffin cups, filling each about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
