Let me take you on a trip to the heart of Kentucky, where bourbon is not merely a beverage — it’s a lifestyle. Dream with me for a moment… a snug kitchen, the scent of cozy bourbon filling your nose, and lots of rich little bite-size morsels ready to scarf. That’s what happens with Easy Kentucky Bourbon Balls. These little gems are a harmonious combination of rich chocolate, nutty pecans and just a hint of bourbon that will transport you to your favorite seat by the fireplace and having a bite and a sip of a fine winter drink.
Now I know what you may be thinking: “Bourbon is in a dessert? Really?” Trust me, it works. The bourbon lends a level of sophistication and comfort to the flavor profile. It’s not too strong — just enough to give these balls a grown-up tweak. And the best part? Their ease of preparation is unparalleled. Novice or experienced baker, you can’t mess this recipe up.
One of my favorite things about Kentucky Bourbon Balls is that they’re so versatile. They’d be great for holiday parties, for gift-giving, or for late-night self-treating after a long day. And they’re no-bake, so you can have them ready in a snap with no oven turning on. It’s a win-win!
But to texture, let’s talk about texture. Can you even imagine what biting into the soft chewy center filled with pecan crunch would be like after you covered it in velvety chocolate? It’s a symphony of flavors and textures that will have you going back for seconds (and possibly thirds).
So, if you’re into bourbon or just want a cool dessert to inspire admiring gasps from people, Kentucky Bourbon Balls are for you. They’re easy, they’re delicious, and they make us feel oh-so-good. Let’s get rolling!
Why this Kentucky Bourbon Balls Recipe is the Best!
If you’re after a dessert that is equal parts indulgent and easy, this Quick and Easy Kentucky Bourbon Balls recipe is for you. Here’s why :
- No-Bake Simplicity : No oven? No problem! These bourbon balls are whipped up in minutes with minimal effort.
- Robust, sophisticated flavor : The take on bourbon, plus chocolate and pecans, results in a taste that’s rich, nutty and a little boozy—exactly how it should be for the adult set.
- Great for Any Occasion : From a holiday party to a hostess gift to a personal treat, bourbon balls are a crowd-pleaser.
- Adaptable : Swap in different ingredients or work with the bourbon to taste.
Family Favorite: The Story of Our Kentucky Bourbon Balls
Each Christmas my family gathers in the kitchen to make Kentucky Bourbon Balls. It has become a tradition that we all love. My husband, who’s not much of a baker, even gets in on the action. He’s in charge of rolling the balls, and let me tell you, he takes his job very seriously.
Last year, we decided to make a double batch to give as gifts. We put them in little boxes and tied them with red ribbon, and they were an enormous hit. Our friends wouldn’t shut up about them, and some asked for the recipe. It’s moments like these that make me understand why people bond over food.
Now, we never do without Kentucky Bourbon Balls in our home. They aren’t just a dessert — they’re a memory, a tradition, and a bit of Kentucky that we bring to the people we love.
Why This Bourbon Balls Recipe Is So Simple
So what sets this recipe apart? It’s just the right mix of simple and refined. The bourbon lends a little something extra that makes it stand out from other no-bake treats, and the pairing of chocolate and pecans is simply rich and delicious. And it’s so simple to customize. Whether you want to make it gluten-free, swap out the nuts or fine-tune the bourbon level, this recipe can accommodate your whims.
Tricks For Perfect Kentucky Bourbon Balls
- Chill the Mixture : If your mixture seems sticky (if you can’t handle it easily), place the mixture in the fridge for 10-15 minutes.
- Use a Cookie Scoop : For uniform balls or candies, use a small cookie scoop or a melon baller.
- Variations Replace the Bourbon : To make more of a classic French (and less boozy) add 1 teaspoon of vanilla extract.
- Cocktail Movie : The posting of vintage cocktail recipes is not connected to any movies we may have watched for Cinema Sunday but is intended as a gentle satire on some of the trends happening in film today. I don’t think we have any cocktails credited to this movie, so who cares what it was anyway.
- What I am watching : Again into the 4th season of American Horror Story: Freak Show. The music, amazing cast, costumes and scenery. I keep forgetting about this series and then fall back in love with it. What are you watching? I’d love to hear from you!
- Follow my blog with Blog Lovin Notes : Chill each of the ingredients and the glass.
- Normal : Use 2 TBSP of bourbon for a milder drink.
Substitutions and Variations
- Gluten-Free : Use gluten-free vanilla wafers.
- Nut-Free : Substitute crushed pretzels or sunflower seeds for the pecans.
- Various Liquors : Experiment with rum or whiskey in place of the bourbon.
Make a Healthier Version
For a healthier version, try sugar-free chocolate chips and swap the corn syrup for honey or maple syrup. You can also cut back on the powdered sugar or even use a sugar substitute.
FINISHING For Easy Kentucky Bourbon Balls
And there you have it! This is a simple, tasty and unforgettable snack dessert that is good for any occasion. Please don’t forget to tell us how your Easy Kentucky Bourbon Balls turned out, and take a look at some of our other recipes for more great ideas!
Easy Kentucky Bourbon Balls
Description
Indulge in the rich flavors of Kentucky Bourbon Balls, a delightful blend of bourbon, pecans, and chocolate. These bite-sized treats pack a punch of sweetness and warmth, perfect for special occasions or a cozy night in. Easy to make and even easier to enjoy!
Ingredients
Instructions
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Start by combining the crushed vanilla wafers, powdered sugar, pecans, and cocoa powder in a large bowl. Mix well to ensure everything is evenly distributed. Next, add the bourbon and corn syrup. Stir until the mixture comes together and is easy to shape.
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Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and let them chill in the refrigerator for at least 30 minutes.
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While the balls are chilling, melt the chocolate chips and coconut oil in a double boiler or microwave. Once the balls are firm, dip each one into the melted chocolate, ensuring they’re fully coated. Place them back on the parchment paper and let the chocolate set.
