Let’s talk about the ultimate fall indulgence Easy Pumpkin Donut Holes a crisp autumn morning, the scent of cinnamon and nutmeg wafting through the air, and a plate of warm, pillowy donut holes waiting to be devoured. These little bites of heaven are not just a treat; they’re a celebration of the season.
What makes these Pumpkin Donut Holes so special? For starters, they’re incredibly easy to make. No fancy equipment, no complicated steps—just simple ingredients and a whole lot of love. They’re perfect for busy mornings, cozy afternoons, or even as a sweet surprise for your loved ones.
The magic lies in the combination of pumpkin puree, warm spices, and a hint of sweetness. Each bite is a burst of fall flavors that will transport you to a pumpkin patch in the middle of October. Plus, they’re baked, not fried, so you can enjoy them guilt-free.
But here’s the best part: these donut holes are versatile. Whether you’re hosting a brunch, packing a lunchbox, or just craving a snack, they fit every occasion. And let’s not forget the glaze—oh, the glaze! A simple mix of powdered sugar and milk takes these donut holes to the next level.
So, if you’re ready to embrace the flavors of fall and create a treat that’s as fun to make as it is to eat, let’s dive into this recipe. Trust me, once you try these Easy Pumpkin Donut Holes, they’ll become a staple in your kitchen.
Why This Recipe is Worth Trying
Let’s cut to the chase: these Easy Pumpkin Donut Holes are a game-changer. First off, they’re ridiculously simple to make. You don’t need to be a baking pro or have a pantry full of exotic ingredients. Everything you need is probably already in your kitchen.
Second, they’re baked, not fried. That means you can enjoy these little bites of joy without the guilt. Plus, the pumpkin puree adds moisture and a subtle sweetness that makes them incredibly tender.
Third, they’re packed with fall flavors. Think cinnamon, nutmeg, and a hint of ginger—all wrapped up in a bite-sized treat. And let’s not forget the glaze. It’s the perfect finishing touch that takes these donut holes from good to unforgettable.
Finally, they’re versatile. Serve them for breakfast, dessert, or as a snack. They’re perfect for sharing, but let’s be honest—you might want to keep them all to yourself.
A Family Favorite: The Story Behind These Donut Holes
Let me tell you a little story. Last fall, I decided to surprise my family with a batch of these Easy Pumpkin Donut Holes. My husband, who’s usually more of a savory guy, took one bite and declared them “the best thing I’ve ever made.” High praise, indeed!
My kids, on the other hand, couldn’t get enough. They loved the bite-sized portions and the sweet glaze. In fact, they’ve been requesting them every weekend since. It’s become our little fall tradition—baking these donut holes together and enjoying them with a cup of hot cocoa.
Even my friends are hooked. I brought a batch to a potluck, and they disappeared within minutes. Everyone wanted the recipe, and now it’s a staple in their households too.
So, if you’re looking for a recipe that’s sure to impress, this is it. These Easy Pumpkin Donut Holes are more than just a treat—they’re a memory in the making.
Why This Easy Pumpkin Donut Holes Recipe
What sets this recipe apart? For starters, it’s the perfect balance of simplicity and flavor. The pumpkin puree adds moisture and a subtle sweetness, while the warm spices—cinnamon, nutmeg, and ginger—create that quintessential fall flavor.
The glaze is the cherry on top. It’s a simple mix of powdered sugar and milk, but it adds a touch of sweetness that takes these donut holes to the next level. And because they’re baked, not fried, you can enjoy them without the guilt.
Another standout feature is the texture. These donut holes are soft, tender, and incredibly satisfying. They’re the kind of treat that makes you want to reach for just one more—and then another.
Finally, they’re versatile. Serve them for breakfast, dessert, or as a snack. They’re perfect for sharing, but let’s be honest—you might want to keep them all to yourself.
Tips For Easy Pumpkin Donut Holes
- Don’t overmix the batter. Overmixing can make the donut holes dense. Stir until just combined for the best texture.
- Use a piping bag or a ziplock bag with the corner cut off to fill the muffin pan. It’s easier and less messy.
Substitutions and Variations
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Vegan: Substitute the egg with a flax egg and use plant-based milk and butter.
- Spices: Add a pinch of cloves or allspice for extra warmth.
- Glaze: Try a maple glaze by replacing the milk with maple syrup.
Make a Healthier Version
For a healthier twist, use whole wheat flour, reduce the sugar, and swap the glaze for a light dusting of powdered sugar or a drizzle of honey.
Closing For Easy Pumpkin Donut Holes
And there you have it! These Easy Pumpkin Donut Holes are the perfect way to celebrate fall. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Easy Pumpkin Donut Holes
Description
Indulge in the warm flavors of fall with these Easy Pumpkin Donut Holes. These bite-sized treats are perfectly spiced, fluffy, and coated in a sweet cinnamon sugar blend. A delightful autumn twist on a classic favorite!
Ingredients
Instructions
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Let’s get baking! Start by preheating your oven to 350°F (175°C) and greasing a mini muffin pan. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
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In another bowl, mix the pumpkin puree, sugar, milk, egg, melted butter, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into the prepared muffin pan, filling each cup about ¾ full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
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While the donut holes are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract. Once the donut holes are cool, dip the tops into the glaze and let it set.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1577.5kcal
- % Daily Value *
- Total Fat 33.65g52%
- Saturated Fat 18.48g93%
- Cholesterol 256.82mg86%
- Sodium 2255.41mg94%
- Potassium 715.52mg21%
- Total Carbohydrate 286.64g96%
- Dietary Fiber 11.15g45%
- Sugars 109.46g
- Protein 33.36g67%
- Vitamin A 20185.08 IU
- Vitamin C 5.28 mg
- Calcium 770.88 mg
- Iron 14.15 mg
- Vitamin D 2.31 mcg
- Vitamin E 2.71 mg
- Vitamin K 23.45 mcg
- Thiamin 1.82 mg
- Riboflavin 1.52 mg
- Niacin 13.61 mg
- Vitamin B6 0.31 mg
- Folate 440.42 mcg
- Vitamin B12 0.93 mcg
- Pantothenic Acid 2.56 mg
- Phosphorus 673.67 mg
- Magnesium 100.18 mg
- Zinc 2.85 mg
- Selenium 92.8 mcg
- Copper 0.52 mg
- Manganese 2.35 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
