Allow me to take you on a culinary adventure that’s as satisfying as it is appetizing. Easy Slow Cooker Lamb Shanks – It’s a cold Sunday afternoon and the smell of slow-cooked, delicious lamb shanks wafts through your home. The meat is so tender, it nearly falls off the bone. The rich, savory sauce is layered with herbs and spices that make your taste buds sing. This is the unbelievable delight of Easy Slow Cooker Lamb Shanks – a meal poignant and delightful, yet simple and easy.
Now, I know you are probably saying, “Lamb Shanks? Isn’t that a fancy-pants difficult dish?” Not even close! That is the beauty of this dish. With a few short steps and a slow cooker, you can make a meal that feels like you have dined at a 5-star restaurant! The slow cooker does all the work, allowing everything to come together while you live your life.
One of the best things about this recipe is how adaptable it is. It can suit a cozy family dinner or a dinner party! No doubt you could impress your guests with this dish! It’s very filling, tasty and can be enjoyed with some different sides; there are so many options. Usual options may be side dishes like creamy mashed potatoes and roasted vegetables or possibly a salad.
What you will love about this recipe is how easy it is, nobody needs to be a chef to make this! You won’t need much to do, only a few ingredients and a few minutes prep work! You can have a comforting and elegant meal at the same time. There is no guesswork cooking meat in a slow cooker, the meat will always cook perfectly!
If you have been searching for something that is easy to cook, easy to eat and eat. Look no more, this is your dish, Easy Slow Cooker Lamb Shanks! Trust me, once you try this recipe you will make it again and again!
Why You Need to Make This Easy Slow Cooker Lamb Shanks Recipe
Let’s get down to brass tacks. This recipe is a winner. Here’s why…
- Easy Peasy : The work is all done for you because the slow cooker does all the work. All you have to do is set it and forget it!
- Awesome Flavor : Lots of herbs and spices, not to mention caramelized lamb shank meat that is super slow cooked and roasted, yields a nicely rich and unique flavor.
- Super Versatile : It’s great for a family dinner, for sharing with friends or family, or as a recipe for meal prep.
- Affordable : Lamb shanks are an affordable piece of meat that can quickly become fancy.
- People Pleaser : Whether it’s kids who are picky eaters, or friends who love food, this recipe will cater to both type of people.
A Family Favorite Worth the Story
This is my favorite recipe of all time. One cold winter evening, my husband and I were ready to hunker down and enjoy a hearty meal. I wanted to experience a new taste sensation, and I had never prepared lamb shanks before. Let me tell you, there was something magical in the air that night. The lamb was so tender, and the sauce was so rich and flavorsome. My husband enjoyed it so much, he couldn’t stop telling me how he complimentary it was and told me this would be a recipe our family will surely treasure.
Since that night a few years back, the recipe, and the concept of preparing lamb shanks, has grown into a cherished family tradition. A cold winter Sunday, a family gathering, or for any excuse, lamb shanks is our answer. I have shared this exact recipe with numerous friends. And they all tell me the same thing, “This is the best lamb I have ever tasted!”
Why This Easy Slow Cooker Lamb Shanks
Let me tell you what I love about this recipe. If you can’t tell already, there is so much simplicity, whilst maintaining so much flavor. The beauty of the slow cooker is in the way the lamb is able to cook low and slow, rendering it melt-in-your-mouth tender. The garlic, rosemary and red wine taste so rich and savory, it’s perfect for soaking up with some crusty bread or mashed potatoes.
Advice for Easy Slow Cooker Lamb Shanks
- Sear the Lamb : Don’t skip searing the lamb. It only takes a couple minutes but adds depth of flavor, and caramelization and enhances presentation.
- Use Fresh Herbs : The difference between fresh and dried herbs is remarkable. Use fresh rosemary and thyme and you will see for yourself.
- Let It Rest : Allow the lamb to rest for 10 minutes before serving. Giving it time to rest will help to lock in all the juices.
Substitutions and Variations
- Use Additional Broth or Balsamic Vinegar : If you prefer to skip the wine altogether just use additional broth or use balsamic vinegar.
- Make it Vegetarian : You can use portobello mushrooms or eggplant instead of lamb shanks.
- Spice it up : You can use chili flakes or any other spice you want to add heat.
Make a Healthier Version
- Make it Low Carb : Use cauliflower mash instead of potatoes.
- Make it Gluten Free : Verify the broth and wine are gluten free.
- Make it Low Fat : Trim excess fat from the lamb shanks before cooking.
Final Thoughts For Easy Slow Cooker Lamb Shanks
And there you go! A simple and delicious recipe that you and your family will make again and again. Please let us know how your dish turned out, and check out some of our other recipes.
Easy Slow Cooker Lamb Shanks
Description
Tender and flavorful Slow Cooker Lamb Shanks are a perfect comfort food dish. With aromatic herbs, spices, and a rich sauce, these lamb shanks will melt in your mouth after simmering for hours in the slow cooker. Perfect for a cozy dinner at home.
Ingredients
Instructions
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Start by seasoning the lamb shanks with salt and pepper. Heat the olive oil in a large skillet and sear the shanks on all sides until browned. Transfer the shanks to the slow cooker.
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In the same skillet, sauté the onion, garlic, carrots, and celery until softened. Add the red wine, scraping up any browned bits from the bottom of the pan. Stir in the tomato paste, rosemary, and thyme, then pour the mixture over the lamb shanks in the slow cooker.
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Add the broth, cover, and cook on low for 8 hours or on high for 4-5 hours. The result? Tender, flavorful lamb shanks that are sure to impress.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1514.27kcal
- % Daily Value *
- Total Fat 54.13g84%
- Saturated Fat 12.85g65%
- Cholesterol 518.62mg173%
- Sodium 2881.64mg121%
- Potassium 3139.17mg90%
- Total Carbohydrate 42.68g15%
- Dietary Fiber 8.24g33%
- Sugars 18.07g
- Protein 163.75g328%
- Vitamin A 21313.77 IU
- Vitamin C 37.97 mg
- Calcium 241.51 mg
- Iron 17.93 mg
- Vitamin E 8.23 mg
- Vitamin K 40.56 mcg
- Thiamin 1.03 mg
- Riboflavin 2.02 mg
- Niacin 43.32 mg
- Vitamin B6 1.95 mg
- Folate 221.25 mcg
- Vitamin B12 18.17 mcg
- Pantothenic Acid 6 mg
- Phosphorus 1584.24 mg
- Magnesium 273.98 mg
- Zinc 45.55 mg
- Selenium 183.58 mcg
- Copper 1.2 mg
- Manganese 1.47 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
