Let me take you on a little journey to the heart of comfort food—where the aroma of fresh herbs mingles with the rich, gooey goodness of melted cheese. : a lazy Sunday morning, the sun streaming through your kitchen window, and the irresistible scent of freshly baked bread wafting through the air. That’s the magic of this Easy Herb & Cheese Quick Bread. It’s not just a recipe; it’s an experience.
This bread is the kind of thing that makes you feel like a culinary genius without breaking a sweat. No yeast, no kneading, no waiting for hours for the dough to rise. It’s quick, it’s easy, and it’s packed with flavor. The combination of fresh herbs and sharp cheese creates a symphony of tastes that’ll have your taste buds dancing.
What I love most about this recipe is its versatility. It’s perfect for breakfast, a side for soup, or even as a snack with a smear of butter. It’s the kind of bread that brings people together—whether it’s your family gathered around the table or friends dropping by for a casual get-together.
And let’s talk about the texture. The crust is golden and slightly crisp, while the inside is soft, moist, and studded with pockets of melted cheese. Every bite is a little piece of heaven. Plus, it’s so simple to make that even if you’re a beginner in the kitchen, you’ll nail it on your first try.
So, if you’re looking for a recipe that’s quick, delicious, and sure to impress, this Herb & Cheese Quick Bread is your new best friend. Let’s get baking!
Why This Easy Herb & Cheese Quick Bread is a Must-Try
This Easy Herb & Cheese Quick Bread is the ultimate crowd-pleaser. It’s quick to make, requires no yeast, and delivers a flavor punch that’ll have everyone asking for seconds. The combination of fresh herbs and sharp cheese creates a savory, aromatic bread that’s perfect for any occasion.
What sets this recipe apart is its simplicity. You don’t need any fancy equipment or advanced baking skills. Just mix the ingredients, pour the batter into a loaf pan, and bake. In less than an hour, you’ll have a warm, golden loaf of bread that’s ready to be devoured.
The flavors are incredibly versatile. You can customize the herbs and cheese to suit your taste. Whether you prefer rosemary and cheddar or thyme and parmesan, the possibilities are endless. It’s a recipe that adapts to your preferences while always delivering delicious results.
Finally, this bread is perfect for any meal. Serve it as a side with soup, slice it for sandwiches, or enjoy it on its own with a pat of butter. It’s a recipe that’s as practical as it is delicious.
The Story Behind This Recipe
This Herb & Cheese Quick Bread has become a staple in my household, and it all started with a happy accident. One rainy afternoon, I was craving something warm and comforting but didn’t have the time or energy to make a traditional yeast bread. I decided to experiment with a quick bread recipe, throwing in some fresh herbs and cheese I had on hand.
The result was nothing short of magical. My husband, who’s usually more of a meat-and-potatoes guy, couldn’t stop raving about it. He even asked me to make it again the next day! Since then, this bread has become a regular feature on our table.
It’s also a hit with my friends. Whenever we have a potluck or a casual gathering, I bring a loaf of this bread, and it’s always the first thing to disappear. There’s something about the combination of herbs and cheese that just brings people together.
This recipe has become more than just a quick fix for my carb cravings—it’s a symbol of warmth, comfort, and connection. And I’m so excited to share it with you!
Why This Easy Herb & Cheese Quick Bread
This Easy Herb & Cheese Quick Bread is a game-changer for anyone who loves homemade bread but doesn’t have the time for complicated recipes. Here’s why it’s worth trying:
- Quick and Easy: No yeast, no kneading, no waiting. Just mix, bake, and enjoy.
- Flavor Explosion: The combination of fresh herbs and sharp cheese creates a savory, aromatic bread that’s impossible to resist.
- Versatile: Perfect for breakfast, lunch, dinner, or as a snack.
- Customizable: Swap out the herbs and cheese to create your own unique flavor combinations.
- Crowd-Pleaser: It’s a hit with family, friends, and even picky eaters.
Tips For Herb & Cheese Quick Bread
- Use Fresh Herbs: Fresh herbs give the bread a vibrant flavor that dried herbs just can’t match.
- Don’t Overmix: Overmixing the batter can make the bread dense. Stir until just combined.
- Experiment with Cheese: Try different types of cheese to create unique flavor combinations.
Substitutions and Variations
- Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Dairy-Free: Substitute the milk with almond milk and the cheese with a dairy-free alternative.
- Add-Ins: Try adding sun-dried tomatoes, olives, or caramelized onions for extra flavor.
Make a Healthier Version
To make this bread healthier, try these substitutions:
- Use whole wheat flour instead of all-purpose flour.
- Replace the olive oil with unsweetened applesauce.
- Use low-fat cheese or reduce the amount of cheese.
Closing For Herb & Cheese Quick Bread
And there you have it! This Easy Herb & Cheese Quick Bread is a simple, delicious recipe that’s sure to become a favorite in your household. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes!
Easy Herb and Cheese Quick Bread
Description
Indulge in the delightful flavors of fresh herbs and savory cheese with this Herb & Cheese Quick Bread recipe. Easy to make and perfect for any occasion, this bread is a flavorful addition to any meal or enjoyed on its own.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C) and greasing a loaf pan. In a large bowl, whisk together the flour, baking powder, salt, and pepper. Add the chopped herbs and shredded cheese, and mix until well combined.
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In a separate bowl, whisk together the milk, olive oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—this will keep the bread light and fluffy.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm with butter or your favorite spread.
Nutrition Facts
Nutrition Facts
Serving Size 8
- Amount Per Serving
- Calories 1955.53kcal
- % Daily Value *
- Total Fat 94.2g145%
- Saturated Fat 28.71g144%
- Cholesterol 303.76mg102%
- Sodium 4478.12mg187%
- Potassium 887.43mg26%
- Total Carbohydrate 209.9g70%
- Dietary Fiber 7.52g31%
- Sugars 13.88g
- Protein 65.51g132%
- Vitamin A 2691.47 IU
- Vitamin C 19.95 mg
- Calcium 1663.45 mg
- Iron 15.64 mg
- Vitamin D 4.13 mcg
- Vitamin E 8.91 mg
- Vitamin K 284.35 mcg
- Thiamin 2.17 mg
- Riboflavin 2.13 mg
- Niacin 15.38 mg
- Vitamin B6 0.4 mg
- Folate 511.81 mcg
- Vitamin B12 4.32 mcg
- Pantothenic Acid 3 mg
- Phosphorus 1285.11 mg
- Magnesium 125.19 mg
- Zinc 6.85 mg
- Selenium 123.87 mcg
- Copper 0.45 mg
- Manganese 1.92 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
