Let’s talk about comfort food that’s easy to whip up, endlessly customizable, and guaranteed to make your taste buds sing. Easy Chicken Stroganoff tender chicken strips, sautéed to golden perfection, swimming in a creamy, rich sauce infused with a hint of tangy mustard and earthy mushrooms. Sounds divine, right? That’s the magic of Chicken Stroganoff—a dish that’s as comforting as it is versatile.
Now, I know what you’re thinking: “Stroganoff? Isn’t that a beef dish?” Traditionally, yes. But let me let you in on a little secret—chicken makes for an equally delicious (and lighter!) alternative. It’s a twist that’s been a game-changer in my kitchen, and I’m betting it’ll be one in yours too. Whether you’re a busy parent, a college student, or someone who just loves a good one-pot wonder, this recipe is your new best friend.
What I love most about this dish is how forgiving it is. Forget fancy techniques or hard-to-find ingredients. This is weeknight cooking at its finest—simple, quick, and oh-so-satisfying. Plus, it’s a crowd-pleaser. Serve it over a bed of buttery egg noodles, fluffy rice, or even zucchini noodles if you’re feeling a bit healthier. The options are endless, and the results are always restaurant-worthy.
But here’s the real kicker: this recipe is packed with flavor without being overly complicated. A touch of garlic, a splash of white wine (optional but highly recommended), and a dollop of sour cream come together to create a sauce that’s creamy, tangy, and downright addictive. And the best part? You can have it on the table in under 30 minutes. Yes, you read that right—30 minutes.
So, whether you’re cooking for one, feeding a family, or hosting a last-minute dinner party, this Chicken Stroganoff has got you covered. Trust me, once you try it, it’ll become a regular in your meal rotation. Let’s get cooking!
Why This Easy Chicken Stroganoff is a Must-Try
There’s a reason this recipe has become a staple in my kitchen—it’s just that good. Here’s why:
- Quick and Easy: With a prep time of just 10 minutes and a cook time of 20 minutes, this dish is perfect for busy weeknights.
- Budget-Friendly: Chicken is more affordable than beef, making this a wallet-friendly option.
- Versatile: Serve it over noodles, rice, or even mashed potatoes—it’s delicious no matter how you plate it.
- Crowd-Pleaser: Creamy, savory, and packed with flavor, this dish is a hit with both kids and adults.
- Customizable: Swap out ingredients to suit your dietary needs or taste preferences.
Tips For Easy Chicken Stroganoff
- Don’t Overcook the Chicken: To keep the chicken tender, avoid overcooking it during the searing process. It’ll continue to cook when simmered in the sauce.
- Use Full-Fat Sour Cream: For the creamiest results, opt for full-fat sour cream.
Substitutions and Variations
- Protein Swap: Use turkey or beef instead of chicken.
- Dairy-Free: Substitute sour cream with coconut cream for a dairy-free version.
- Low-Carb: Serve over cauliflower rice or zucchini noodles.
- Spice It Up: Add a pinch of cayenne pepper for a little heat.
Make a Healthier Version
For a lighter take on this dish, try these swaps:
- Use Greek yogurt instead of sour cream.
- Swap olive oil for avocado oil.
- Skip the noodles and serve over steamed vegetables.
Closing For Easy Chicken Stroganoff
And there you have it! A dish that’s creamy, comforting, and ready in just 30 minutes. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Easy Chicken Stroganoff
Description
Indulge in a creamy and flavorful twist on a classic with Chicken Stroganoff. Tender chicken strips cooked in a rich sour cream sauce with mushrooms and onions, served over egg noodles for a comforting and satisfying meal.
Ingredients
Instructions
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Prep the Chicken: Season the chicken strips with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides. Remove and set aside.
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Sauté the Veggies: In the same skillet, add the chopped onion and garlic. Cook until fragrant, about 2 minutes. Toss in the mushrooms and cook until they’re tender and release their juices.
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Build the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the Dijon mustard and stir to combine.
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Combine and Simmer: Return the chicken to the skillet, reduce the heat to low, and let everything simmer for 5 minutes.
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Add the Creaminess: Stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning if needed.
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Serve and Enjoy: Garnish with fresh parsley and serve over your favorite base—egg noodles, rice, or mashed potatoes.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1358.5kcal
- % Daily Value *
- Total Fat 86.62g134%
- Saturated Fat 29.96g150%
- Cholesterol 430.7mg144%
- Sodium 1849.74mg78%
- Potassium 3023.41mg87%
- Total Carbohydrate 34.61g12%
- Dietary Fiber 5.91g24%
- Sugars 18.57g
- Protein 113.29g227%
- Vitamin A 3057.14 IU
- Vitamin C 28.62 mg
- Calcium 333.41 mg
- Iron 4.65 mg
- Vitamin D 0.91 mcg
- Vitamin E 6.67 mg
- Vitamin K 89.48 mcg
- Thiamin 0.68 mg
- Riboflavin 1.97 mg
- Niacin 56.78 mg
- Vitamin B6 4.03 mg
- Folate 99.93 mcg
- Vitamin B12 1.53 mcg
- Pantothenic Acid 10.96 mg
- Phosphorus 1403.2 mg
- Magnesium 190.24 mg
- Zinc 5.26 mg
- Selenium 182.77 mcg
- Copper 1.02 mg
- Manganese 0.71 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
