It’s a lazy Sunday morning. The scent of something sweet and rich fills the air. Your family is still asleep but you know they will come running to the kitchen when they smell what you’re baking. This Raspberry Cheesecake French Toast Bake is not another breakfast recipe for the masses. This recipe is a breakfast showstopper. This French toast bake will make you feel like a culinary rock star…and you’ll hardly break a sweat!
You may be wondering what makes this breakfast recipe so special? It’s the beautiful union of two fabulous classics: cheesecake vs. cream cheese, and French toast (some may argue this side) with a swirl of raspberry deliciousness. Warm, comforting, and simply beautiful, this recipe is in a category of its own. And did I mention how easy this recipe is to throw together? No difficult techniques to learn, and no hard to find ingredients here…just good, simple, wholesome ingredients transformed into a stunning breakfast in minutes!
One of the things I love most about this recipe is its versatility. It’s perfect for brunch with friends, a holiday breakfast, or even a cozy weekend treat for your family. The Raspberry Cheesecake French Toast Bake is also a crowd-pleaser. Whether you are serving it to kids or adults, it’s guaranteed to receive positive recognition.
Before we proceed, let’s talk about the flavors. Imagine taking your first bites of the bake. The custardy bread, the cream filling from the cheesecake filling, the burst of raspberry-explosion creating a perfect mix of textures and flavors as you bite down. It is rich, but balanced; sweet, but tart; and utterly addictive.
So if you are ready to take breakfast to the next level, this recipe is going to blow your mind. It’s simple; it’s delicious; and it will be on repeat in your kitchen. Let’s do it: let’s bake something amazing together.
The Raspberry Cheesecake French Toast Bake: A Recipe You’re Going to Want to Try
This Raspberry Cheesecake French Toast Bake is truly a game changer. It’s a no fuss, make-ahead dish, that is great for busy mornings or special occasions. French toast just got a little better with the addition of creamy cheesecake and tart raspberries.
The best part about this recipe is how easily it all comes together. You don’t have to be a pro chef to impress with this dish! It is as simple as layering bread, cheesecake filling, and raspberries before baking. The end product looks and tastes like something you could get at a fancy little bakery in town.
This dish is also open to customization. You can add in additional toppings if you want that crunch. Want to swap out the raspberries with blueberries? Go for it! Lots of options to make each dish your own.
This bake is also a crowd pleaser! Anyone from family, friends and even guests will love it! You won’t feel so desperate in the kitchen and will feel like a truly amazing cook. Take the chance – you’re going to love it!
A Breakfast Story: Why This Recipe Melted My Family’s Hearts
Let me take you back to a cold winter morning I first made this Raspberry Cheesecake French Toast Bake. My husband is not a breakfast-eating type; he usually prefers savory breakfast foods. I knew he would be skeptical when he finally saw it, but one bite and his mind was changed. He looked at me and said, “This is the best thing you have made,” and then he got up for a second helping.
When I served the dish to our kids, I was really nervous because they can be very picky, but they gobbled it down. They especially liked the creamy cheesecake filling and the surprise bursts of raspberries. I remember really clearly that the breakfast table, for the first time ever, felt like an amazing place to be where nobody complained and everyone had a smile on their face and an empty plate.
Since that amazing winter morning, this recipe has become a family tradition. We make it for birthdays, holidays, and lazy Sundays! It has become our go-to dish when we want to treat ourselves to a special breakfast.
The best part of this recipe, though, is the memories we create around it. Whether sharing the dish with friends or indulging as a family, there is something about Raspberry Cheesecake French Toast Bake that seems to connect people.
Why This Raspberry Cheesecake French Toast Bake
This recipe is a winner for so many reasons. First of all, it is so simple to prepare. There are so few steps involved that you will not believe you made something that looks and tastes like it came from a fancy brunch cafe.
Second, this recipe is so versatile. You can make it however you want! If you would rather use strawberries instead of raspberries, have at it! If you want to make a crunchy streusel topping, have at it! Honestly the combinations are limitless!
Third, everyone is going to love it! Family, friends, or guests; whoever you serve, they will be impressed! This is a recipe where you will feel like a superstar in the kitchen even if you are a novice cook.
Finally, the flavors are beyond compare. The creamy cheesecake filling, tart raspberries, and custardy bread equals a rich, decadent, ridiculously delicious dish.
Tips For Raspberry Cheesecake French Toast Bake
Use stale bread for easier absorption of the custard and perfect texture. No stale bread? Toast fresh bread for 10 minutes in a 350°F oven to dry it out.
Do not skip the resting time. Even a 10 minute soaking time in the custard is enough to allow the bread to soak up custard — you want it moist!
Substitutions and Variations
You can be creative with this recipe! Instead of raspberries you can easily use blueberries, strawberries or blackberries. If you want even more texture, you could add a crunchy streusel topping, also. If you want a tropical version, try using mango or pineapple!
Make a Healthier Version
We can all healthier options these days, right? You can use low-fat cream cheese and almond milk. You can also swap out the granulated sugar for honey or maple syrup. If you want to you can also use grain whole bread to add additional fiber.
Closing For Raspberry Cheesecake French Toast Bake
So there you have it!! Raspberry Cheesecake French Toast Bake to enjoy with others, super easy, and super delicious! Don’t forget to comment below and let us know how it turns out for you, and please visit our recipes section for other easy breakfast and dinner recipes!
Easy Raspberry Cheesecake French Toast Bake
Description
Indulge in the decadent delight of Raspberry Cheesecake French Toast Bake. This luscious dish combines creamy cheesecake filling, sweet raspberries, and fluffy French toast for a breakfast or brunch treat that is sure to impress. Perfect for special occasions or leisurely mornings.
Ingredients
Instructions
-
Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
-
Cut the bread into 1-inch cubes and layer half of them in the prepared baking dish. Dollop the cream cheese mixture over the bread and spread it evenly. Scatter the raspberries on top, then add the remaining bread cubes.
-
In a separate bowl, whisk together the eggs, milk, maple syrup, and cinnamon. Pour this mixture over the bread, making sure every piece is soaked. Let it sit for 10 minutes to allow the bread to absorb the custard.
-
Bake for 45-50 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving. Dust with powdered sugar or drizzle with extra maple syrup if desired.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 3140.64kcal
- % Daily Value *
- Total Fat 123.45g190%
- Saturated Fat 63.29g317%
- Cholesterol 1031.61mg344%
- Sodium 3599.53mg150%
- Potassium 2151.52mg62%
- Total Carbohydrate 414.05g139%
- Dietary Fiber 17.29g70%
- Sugars 205.12g
- Protein 99.85g200%
- Vitamin A 4959.87 IU
- Vitamin C 31.49 mg
- Calcium 1272.47 mg
- Iron 20.47 mg
- Vitamin D 9.36 mcg
- Vitamin E 6.21 mg
- Vitamin K 19.39 mcg
- Thiamin 3.34 mg
- Riboflavin 4.91 mg
- Niacin 20.97 mg
- Vitamin B6 1.26 mg
- Folate 631.69 mcg
- Vitamin B12 4.91 mcg
- Pantothenic Acid 7.92 mg
- Phosphorus 1587.44 mg
- Magnesium 275.56 mg
- Zinc 10.98 mg
- Selenium 205.46 mcg
- Copper 0.92 mg
- Manganese 5.09 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
