Let me take you on a comforting yet indulgent, culinary journey. Easy Creamy Reuben Soup for a cold night, where you are cozied up in your favorite blanket and in need of something warm, hearty, and a tinge of nostalgia. Easy Creamy Reuben Soup checks all these boxes and more! Not only is it soup, but it’s also a hug in the bowl. Enthusiastically inspired by the classic Reuben sandwich but in a way that will have you questioning your life decisions not trying this sooner!
This is a dream come true for all of you that are fans of the tangy, savory, creamy sensations from your Reuben sandwich. All of the heavy-hitters of a delicious Reuben sandwich have been perfectly presented: corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, are melted together to create a decadent broth. Yes, that’s right, your favorite Sandwich from the deli took a dip in a warm, creamy pool of deliciousness!
What makes this soup truly special? The flavor harmony. Sauerkraut’s tartness, cheese’s richness, the beef’s savory chew, and Thousand Island’s creaminess and sweetness combined create a balance that perfectly harmonizes. The flavors create a delicious, symphonic balance that invites repeated servings of soup (in fact, I have once gone for thirds on this dish).
The best thing about this recipe? It is incredibly easy to make. This is a recipe that is great for cooks of any skill level. This recipe will work for a cozy night at home, family dinner, or even a potluck event when you want to impress people but not stress yourself. This soup uses up any corned beef you might have in the fridge, as well.
So grab your apron, get to cooking, and enjoy this creamy, dreamy, and oh-so-good Reuben soup recipe. Your taste buds will be thanking me.
Why You Need to Try This Easy Creamy Reuben Soup
This Easy Creamy Reuben Soup is the ultimate in comfort food with a twist. It uses the traditional fare of a Reuben sandwich: corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, and brings it to life with a warm, creamy soup that can be served any day.
This recipe is simple and easy to make. With just a few ingredients and minimal prep, you can create a dish that tastes like it has been simmering away all day. The contrasting flavors of the tangy sauerkraut, savory corned beef, and creamy cheese create a flavor sensation that will feel familiar, but also enticing.
What is terrific about this soup is that it is versatile as heck! Weather serving it as a main dish, starter or a party appetizer, it is sure to please. It is also a great way to use up leftovers, making it a practical option for your recipe choices.
This Easy Creamy Reuben Soup also brings people together! There really is something comforting and connective about a good warm bowl of soup. This Easy Creamy Reuben Soup is more than just a meal, it is an experience!
A Family Favorite: The Story Behind the Soup
This recipe is very special to me, to my heart, to my kitchen. It all started one winter evening, my husband and I were very cold one winter evening, and we wanted something warm and comforting. We had corned beef leftovers from brunch earlier that weekend, and I thought, “Let me make soup”.
I will never forget the look on his face after he took the first spoonful, his face lit up and he sighed, “This is the best thing you’ve ever made.” That is saying something as he is a foodie. Since that winter we have embraced this soup and have loved every time we make it.
It is not just us however, every time we have friends over this is the party dish. One friend even said she would come over more often if I promised to make it. It is that good.
The best thing I love about this recipe is that it makes people happy. Whether it is just my husband and I calming down after a busy day, or a gathering of friends, this soup is always part of happy conversation and laughter. It is not just a recipe, it is a memory maker!
Why This Easy Creamy Reuben Soup
Why This Easy Creamy Reuben Soup
There are so many reasons to love this Easy Creamy Reuben Soup! For starters, it is delicious and so full of flavor. The corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing provide a rich and tangy flavor profile with a buttery, creamy consistency that practically begs you to dip your spoon back into it!
Second, it is simple! There aren’t many steps involved in the making of this meal, so you are minutes away from a restaurant-quality meal! It is a great option for a busy weeknight or a Saturday afternoon when you want to eat something amazing but don’t want to mess with too many steps!
Third, it’s flexible! You can serve it for a main dish, starter, or even a party appetizer! It’s also a fantastic way to use leftover ingredients, so that justifies putting this in your recipe book!
Finally, it is comforting. Although soup is not a cure-all, when you are curled up on the couch with a warm bowl of soup on your lap, it is hard to worry about anything else. This Easy Creamy Reuben Soup is comfort food at its best! Enjoy on a cozy evening, or serve for family and friends!
Hello, Tips for Creamy Reuben Soup
You want to use fresh and high-quality ingredients whenever possible. Use a good corned beef, a good Swiss cheese, and a good Thousand Island dressing. You want these flavors to shine through as they make the soup.
For a thicker soup, mix a slurry with cornstarch and water. A slurry is simply cornstarch and water mixed together to thicken up your soup. To create a slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into your soup at the last couple of minutes of cooking.
Substitutes and Variations
If you don’t have corned beef, you could use pastrami or even cooked chicken. If you want to make it vegetarian, you could use cooked mushrooms or tofu in place of the meat.
You can also substitute the cheese with different types of cheeses, such as gouda or cheddar cheese in place of swiss cheese.
For a lighter version, use half-and-half or milk instead of heavy cream.
Make a Healthier Version
To make this soup even healthier, use low-fat Swiss cheese and a light Thousand Island dressing. You can exchange the heavy cream for Greek yogurt or a plant based cream as well.
If you are looking for a low-carb option, just skip the rye bread or croutons, and serve the soup with a side of fresh vegetables.
Closing For Easy Creamy Reuben Soup
And that’s it! A deliciously creamy, dreamy, and oh-so-satisfying Reuben soup that you’ll want to make again and again. We’d love it if you let us know how yours turns out, and check out some of our other recipes.
Easy Creamy Reuben Soup
Description
Indulge in the comforting flavors of a classic Reuben sandwich with this Creamy Reuben Soup. Packed with savory corned beef, tangy sauerkraut, and melted Swiss cheese, this rich and creamy soup is a delightful twist on a beloved favorite.
Ingredients
Instructions
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Start by melting the butter in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant.
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Next, add the chopped corned beef and sauerkraut to the pot, stirring to combine. Pour in the chicken or beef broth, and bring the mixture to a gentle simmer.
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Once the soup is simmering, stir in the Thousand Island dressing and heavy cream. Let the soup cook for about 10 minutes, allowing the flavors to meld together.
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Finally, add the shredded Swiss cheese, stirring until it’s fully melted and the soup is creamy and smooth. Season with salt and pepper to taste.
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Serve the soup hot, garnished with rye bread or croutons if desired. Enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 2489.34kcal
- % Daily Value *
- Total Fat 222.1g342%
- Saturated Fat 106.99g535%
- Cholesterol 584.12mg195%
- Sodium 9110.48mg380%
- Potassium 2002.23mg58%
- Total Carbohydrate 42.37g15%
- Dietary Fiber 6.49g26%
- Sugars 31.56g
- Protein 84.17g169%
- Vitamin A 5386.04 IU
- Vitamin C 90.38 mg
- Calcium 1290.08 mg
- Iron 9.68 mg
- Vitamin D 3.81 mcg
- Vitamin E 8.71 mg
- Vitamin K 116.32 mcg
- Thiamin 2.06 mg
- Riboflavin 1.47 mg
- Niacin 16.88 mg
- Vitamin B6 1.25 mg
- Folate 99.24 mcg
- Vitamin B12 8.38 mcg
- Pantothenic Acid 2.84 mg
- Phosphorus 1246.78 mg
- Magnesium 141.07 mg
- Zinc 12.55 mg
- Selenium 93.83 mcg
- Copper 0.51 mg
- Manganese 0.61 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
