Let me take you on a journey to one of the most delightful desserts you’ll ever make—the easy Crinkle Cake. a soft, moist cake with a slightly crispy, crackly top that’s dusted with powdered sugar, making it look like a winter wonderland on a plate. It’s like a dessert-sized hug, perfect for cold cozy evenings or celebratory events.
So what makes this recipe special? Well, it’s super simple to make, even if you’re not the best of bakers. With a few pantry staples, you can whip up a dessert that’s as stunning as it is delicious. The beauty of this recipe is its simplicity — there’s nothing fussy about it, nor are there any complicated steps or strange ingredients.
The Crinkle Cake is also a versatile dessert. Whether you’re eating it warm out of the oven after dinner, bringing it to a potluck, or gifting it to a friend, no one can resist it. That chocolate flavor combined with that wonderful crinkle – it’s a baked dessert match made in heaven.
And let’s not disregard the smell! Your kitchen will be flooded with the heady aroma of baking chocolate cake. You’ll want to sneak a slice the moment it leaves the oven. This cake is dessert magic; a dessert that will absolutely bring people together, have them chatting, laughing, and making memories.
If you are looking for an easy, delicious and impressive dessert, the Crinkle Cake recipe is for you. Now let’s get down to the magic!
Why You Should Make This Easy Crinkle Cake Recipe ASAP
This cake IS a total treat for bakers (and non-bakers)! Here are a few reasons why :
- Easy as Pie : It takes just a handful of simple steps to get this cake ready for the oven in no time.
- Ingredients Found in Your Pantry : You won’t have to worry about getting some obscure item for this cake–everything you need is probably in your kitchen already.
- Looks Amazing : The crackly powdered sugar topped surface makes it look like something from a baker’s shop.
- Delicious : The rich chocolate flavour combined with the soft, moist crumb is heavenly.
- It Works for Any Occasion : This cake fits any occasion from a casual family dinner to a festive celebration.
A Family Favorite: The Story Behind This Recipe
This Crinkle Cake has become a family staple, and all of that began with a rainy Sunday afternoon. My husband, who I usually think of as more savory than sweet, asked if I could make a chocolate dessert! I said sure, and decided to give this recipe a try, and all I can say is, it was magical!
As it baked, the smell of the cake penetrated the house. My kids couldn’t resist peeking into the oven every few minutes. When it was finally done and we pulled it, we all gathered around the kitchen counter while it cooled, and when we took that first bite, we collectively enjoyed the profound silence of appreciation.
Since that day, it has become our cake of choice to take to birthdays, holidays, and any occasion that requires dessert, or frankly, just because. This is a recipe that is simply joyful to have at the table, so I hope you take the same comfort in it as we have.
Why This Crinkle Cake
This Crinkle Cake is a winner, mostly because it is simple and delicious, but it is also beautiful. The combination of cocoa powder, sugar, and a little vanilla yields a rich chocolate flavor. The crinkle effect is easily created by rolling the dough in powdered sugar before baking. Tasty and textured. Also, this recipe is so forgiving. If you mess something up, don’t worry; it’s hard to mess this cake up. It’s the easiest dessert to present and impress your friends without being tired from cooking and baking for hours.
Cuisine
This Crinkle Cake is an American classic dessert. It is very simple and quite filling!
Crinkle Cake Tips
- Don’t Over Bake : This is a classic cake but the most important part is to keep the centers soft. Watch the clock during the last few minutes of baking.
- Use Good Cocoa Powder : The taste of the cake is heavily reliant on the cocoa powder, so pick a good one.
Substitutions and Variations :
- Gluten Free : Swap the all-purpose flour for a gluten free flour blend.
- Vegan : Use flax eggs (1 tablespoon ground flax seed + 3 tablespoons water for each egg) and a plant-based oil.
- Flavor Variations : Try adding a teaspoon of orange zest or a pinch of ground cinnamon.
Make a Healthier Version
If you would prefer a lighter version you could swap the all-purpose flour for almond flour, the brown sugar for coconut sugar and lessen the amount of powdered sugar used for rolling.
Closing For Crinkle Cake
And there you have it! A very simple and delicious Crinkle Cake that is going to be a family favorite for sure. Remember to let us know how your dish turned out and maybe check out some of our other recipes:
Viral Favorite Easy Crinkle Cake
Description
Indulge in the delightful texture and rich flavor of a Crinkle Cake. This recipe guarantees a moist and tender cake with a beautifully cracked crinkle top, making it a visually stunning and delicious dessert for any occasion.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, beat the eggs, then add the oil and vanilla extract.
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Gradually mix the wet ingredients into the dry ingredients until a thick dough forms. Using a spoon or your hands, scoop out small portions of the dough and roll them into balls. Roll each ball in powdered sugar until fully coated, then place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let the cakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Nutrition Facts
Serving Size 8
- Amount Per Serving
- Calories 2193.8kcal
- % Daily Value *
- Total Fat 71.77g111%
- Saturated Fat 15.11g76%
- Cholesterol 372mg124%
- Sodium 950.46mg40%
- Potassium 936.99mg27%
- Total Carbohydrate 381.14g128%
- Dietary Fiber 19.29g78%
- Sugars 260.25g
- Protein 33.94g68%
- Vitamin A 540 IU
- Calcium 250.71 mg
- Iron 13.9 mg
- Vitamin D 2 mcg
- Vitamin E 5.63 mg
- Vitamin K 101.98 mcg
- Thiamin 1.06 mg
- Riboflavin 1.23 mg
- Niacin 8.41 mg
- Vitamin B6 0.28 mg
- Folate 289.51 mcg
- Vitamin B12 0.89 mcg
- Pantothenic Acid 2.19 mg
- Phosphorus 692.68 mg
- Magnesium 255.1 mg
- Zinc 5.13 mg
- Selenium 80.79 mcg
- Copper 1.9 mg
- Manganese 2.54 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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