if you will a brisk autumn evening, the smell of cinnamon and nutmeg grazing its way through your kitchen space, and a deep purple pie resting on the counter to cool. Yes, you read it right, it’s Easy Purple Sweet Potato Pie and it’s so unique and beautiful that you’re just going to have to make one and taste it!
If you’re like me, you’ve likely made the traditional sweet potato pie, but have you ever dabbled with purple sweet potatoes? These colorful tubers are not only a feast for the eyes; they’re full of antioxidants, and they have a naturally sweeter, creamier texture than their orange-hued cousins. This is not only an impressive recipe, but also a healthier take on a classic dessert.
What is it about this pie that’s so special, you ask? There’s just the right mix of apple varieties involved here. The filling is creamy smooth and a touch warm with spices like cinnamon and ginger. A buttery, flakey crust envelops the creamy center (yes, that’s right, none of this graham cracker business). And the best part? It is truly simple to prepare — no special methods or difficult-to-find ingredients here. Take this Purple Sweet Potato Pie to a holiday potluck or surprise your family with a show-stopping dessert. It’s a conversation piece, a bit of a crowd pleaser, and a surefire way to make your kitchen smell like heaven. So, roll your sleeves up, preheat that oven and start baking!
Recipe Resume of Easy Purple Sweet Potato Pie
Let’s unpack, Todd Wilbur style :
- Kitchen Vibe : This is not your grandma’s sweet potato pie. Unique Twist: This is not your grandma’s sweet potato pie. Purple sweet potatoes lend it a vibrant color and ever-so-slightly different profile of flavor: a bit sweeter and creamier.
- Simple Ingredients : You won’t have to run a marathon through the grocery store. Most of the items are pantry staples, and the purple sweet potatoes are the auto focus.
- No-Fuss : If you’re not a proficient baker, fear not: This recipe is virtually fail-proof. The process is simple and the outcome is restaurant-quality.
- Save : There’s no need for remorse, as purple sweet potatoes are naturally sweet and with other optional swaps in place, it’s a healthier alternative.
Exciting Story
I remember the first time I made this pie for my family. It was Thanksgiving and I felt like trying something new. When I took the pie out of the oven, my husband’s eyes practically bulged. “What is that?! ” he said, peering at the deep purple filling.
And he was reluctant, at first — change can be scary, particularly the kind that comes to holiday traditions. And yet one bite was all it took to win him over. “I have never had pie better than this,” he marveled, reaching for a second slice.
And now Purple Sweet Potato Pie is a regular thing at our place. It’s the dessert my kids ask for on their birthdays, the dish I take to potlucks, and the recipe my friends always ask for. It’s more than a pie, you know — it’s a tradition.
Why Purple Sweet Potato Pie Recipients & Why This Recipe Works You know what color it is?
This recipe is a game changer because of a few things :
- If Instagram had a color : Like I mentioned, it’s the natural (Real-natural, not “aesthetics”) violet color.
- Delicious Flavor : Purple sweet potatoes are naturally sweeter and nuttier than ordinary sweet potatoes, making filling more flavorful.
- Health Factor : This pie is loaded with good for you antioxidants and vitamins.
- Flexibility : Serve it hot with a scoop of vanilla ice cream or cold with a dollop of whipped cream.
Notes For Purple Sweet Potato Pie
- Perfect Mash : For a lump-free finish, purée the sweet potatoes in a food processor or with a hand mixer.
- Crust Shield : Just tent the edges of the pie crust with foil on half way through baking to prevent the edges from getting too brown.
Substitutions and Variations
- Dairy-Free : Replace the heavy cream with coconut milk.
- Gluten-Free : Use a gluten-free pie crust!
- Flavor Boost : Pour a splash of bourbon or rum into the filling for a grown-up touch.
Make a Healthier Version
- Sweetener : Replace granulated sugar with coconut sugar or maple syrup.
- Low-Fat : Use almond milk or Greek yogurt instead of heavy cream. Closing At Purple Sweet Potato Pie
Closing For Purple Sweet Potato Pie
And there you have it! An easy showstopper of a dessert that’s as beautiful as it is delicious. And don’t forget to tell us how your pie comes out, or take a look at some of our other recipes for more cooking inspiration.
Easy Purple Sweet Potato Pie
Description
Indulge in a unique twist on a classic dessert with our Purple Sweet Potato Pie recipe. This vibrant pie features a velvety purple sweet potato filling nestled in a flaky crust, creating a visually stunning and deliciously satisfying treat.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C). Peel and cube the purple sweet potatoes, then boil them until tender—about 20 minutes. Drain and mash them until smooth.
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In a large bowl, combine the mashed sweet potatoes, sugar, salt, cinnamon, ginger, nutmeg, eggs, heavy cream, and vanilla extract. Mix until well combined and creamy.
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Pour the filling into the unbaked pie crust and smooth the top with a spatula. Bake for 45-50 minutes, or until the center is set. Let it cool completely before slicing.
