There’s something so cozy about the smell of mushrooms and chicken in the kitchen on a cold evening. This Easy Baked Mushroom Chicken is one of those comfort foods that feel like a hug, and it’s simple enough to make even on one of those super-busy weeknights. Just imagine chicken breasts slathered in a rich, savory mushroom sauce and baked until all the flavors are blended together. It’s rustic but elegant, and I think it works as a great weeknight family dinner or for a group of friends.
What I love about this recipe is the ease factor. You don’t have to have any great cooking skills or have a lot of fancy once-in-awhile ingredients in your pantry. You can make a delicious, nutritious meal with some good quality staples. The mushrooms add an earthy flavor while the chicken is tender and juicy. Plus, the sauce? Oh, it’s the star of the show—creamy, garlicky, and utterly indulgent.
I first stumbled upon this recipe during a chaotic week when I was juggling work deadlines and my kids’ school projects. I needed something quick, hearty, and satisfying. This dish delivered on all fronts. My family devoured it, and it’s been a regular on our dinner rotation ever since. It’s the kind of meal that brings everyone to the table, eager to dig in.
One of the best things about this recipe is its versatility. You can serve it with rice or mashed potatoes, or even pasta. Adding a side of fresh salad or steamed vegetables will give you a perfect balanced meal. Whether you’re an experienced cook or someone who doesn’t cook often, this recipe is easy and forgiving.
So if you’re looking for something simple, flavorful, and sure to impress – you’ve come to the right place! Let’s get to the details and get to work on this Easy Baked Mushroom Chicken – a recipe that you are sure to love!
Why This Easy Baked Mushroom Chicken
This Easy Baked Mushroom Chicken recipe is a life saver for busy home cooks everywhere. Here’s what makes this dish a winner :
- Super Simple Preparation : You’ll have this dish prepped and ready to bake in no time. No complicated procedures or required equipment.
- Delicious Flavor : This recipe is all about light and tender chicken, earthy mushrooms, and the deliciously creamy garlic sauce. This dish has a strong appeal to eaters of all ages and cooking skill level.
- Versatile and customizable : Enjoy this meal over rice, pasta, or potatoes. Feel free to adapt the dish to your dietary needs with super simple substitutions.
- Great leftover potential : This dish re heats wonderfully and makes for amazing meal prep or next day lunch.
A Family Favorite
Let me share a little story about how this recipe made its way into our family dinners and became a staple in our family. Last winter, my husband and I decided to have a small dinner party with some friends. My anxiety was at an all-time high because I wanted our friends to be wow’d while not sending hours in the kitchen. That’s when I decided to try this Easy Baked Mushroom Chicken.
The minute I pulled it out of the oven, the whole house smelled amazing. My friends were raving about the creamy sauce and how tender the chicken was. My husband, who tends to be a man of few words said “this is the best chicken dish you’ve made.” Ever since then, we’ve counted on this recipe for family dinners, potlucks, and even date night at home.
How To Prepare Easy Baked Mushroom Chicken
To make easy baked mushroom chicken, you’ll start by preheating your oven to 375 degrees F (190 degrees C). You’ll want to season your chicken breast with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until browned. Remove the chicken and set aside on a plate or cutting board.
Using the same skillet, add the minced garlic and sliced mushrooms. Sauté the mushrooms for 5-6 minutes until they are tender and a little golden-brown. Pour in the chicken broth and heavy cream and stir to incorporate the ingredients. Allow the sauce to simmer for 2-3 more minutes or until slightly thickened.
Put the chicken in a baking dish and pour the mushroom sauce over top of it. Cover the baking dish with foil and bake for 25-30 minutes or until the chicken is cooked through. Carefully garnish the dish with fresh parsley or other herbs when serving.
Tips For Easy Baked Mushroom Chicken
- Use Fresh Mushrooms : Fresh mushrooms will have much better texture and flavor than. Don’t use canned mushrooms.
- Don’t Over Cook the Chicken : Baking the chicken guarantees that it will stay juicy, but you must still monitor the internal temperature to avoid dry chicken.
- Make It Ahead : You can prepare this dish (before baking) and cover it, put it in your refrigerator until you are ready to cook it.
Substitutions and Variations
- Mushroom Alternatives : Use cremini, shiitake, or portobello mushrooms instead of button mushrooms for different flavor.
- Dairy-Free Alternative : Use coconut cream or other plant-based option for heavy cream.
- Protein Alternatives : Try this dish with chicken thighs or even pork chops.
Make a Healthier Version :
- Low-Carb : Use cauliflower rice or steamed veggies instead of french fries.
- Low-Fat : Use half and half or milk instead of heavy cream.
- Gluten-Free : Check the ingredients of your chicken broth and spices to make sure they are gluten-friendly.
Closing For Easy Baked Mushroom Chicken
And there you have it! This Easy Baked Mushroom Chicken is a dish you can now make any night of the week that is just as comforting as it is delicious. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Are you curious about anything else? Take a look at the most frequently asked questions we get about this recipe:
Easy Baked Mushroom Chicken
Description
Tender chicken breasts baked to perfection with a savory mushroom cream sauce. This easy recipe combines juicy chicken with earthy mushrooms for a comforting and satisfying meal. Perfect for a cozy dinner at home.
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. Remove the chicken and set it aside.
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In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 5-6 minutes until the mushrooms are tender and golden. Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.
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Place the chicken in a baking dish and pour the mushroom sauce over it. Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through. Garnish with fresh parsley before serving.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1651.59kcal
- % Daily Value *
- Total Fat 127.18g196%
- Saturated Fat 61.38g307%
- Cholesterol 562.91mg188%
- Sodium 1670.06mg70%
- Potassium 2663.67mg77%
- Total Carbohydrate 19g7%
- Dietary Fiber 3.31g14%
- Sugars 12.11g
- Protein 111.22g223%
- Vitamin A 4999.75 IU
- Vitamin C 19.53 mg
- Calcium 240.53 mg
- Iron 5.25 mg
- Vitamin D 4.63 mcg
- Vitamin E 7.89 mg
- Vitamin K 109.88 mcg
- Thiamin 0.56 mg
- Riboflavin 1.85 mg
- Niacin 55.11 mg
- Vitamin B6 3.83 mg
- Folate 70.31 mcg
- Vitamin B12 1.41 mcg
- Pantothenic Acid 10.06 mg
- Phosphorus 1286.14 mg
- Magnesium 163.82 mg
- Zinc 4.65 mg
- Selenium 172.03 mcg
- Copper 0.85 mg
- Manganese 0.54 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
