Let me tell you about the magical moment I discovered the ultimate dessert mash-up: Easy Oreo Cinnamon Rolls. a lazy Sunday morning, the kind where the sun filters through the curtains just right, and the smell of freshly baked goods fills the air. My husband, a self-proclaimed dessert connoisseur, was craving something sweet and comforting. I decided to whip up a batch of cinnamon rolls, but with a twist. Why not add Oreos? After all, who doesn’t love the combination of rich chocolate and creamy filling wrapped in fluffy, cinnamon-spiced dough?
The result was nothing short of extraordinary. These rolls were soft, gooey, and packed with layers of chocolatey goodness. The Oreo crumbs added a delightful crunch, while the cream cheese icing tied everything together in a symphony of flavors. It was the kind of dessert that made everyone at the table pause mid-bite, eyes wide with delight, and exclaim, “This is incredible!”
What makes this recipe so special? For starters, it’s incredibly easy to make. You don’t need to be a professional baker to nail this dish. With store-bought cinnamon roll dough, a handful of Oreos, and a few pantry staples, you can create a dessert that looks and tastes like it came straight from a bakery. Plus, it’s versatile — perfect for breakfast, brunch, or even a late-night snack.
But the real magic lies in the combination of flavors and textures. The cinnamon roll base provides a warm, spiced foundation, while the Oreos add a decadent, chocolatey twist. It’s a match made in dessert heaven. Whether you’re hosting a family gathering, impressing your friends, or simply treating yourself, these Easy Oreo Cinnamon Rolls are guaranteed to steal the show.
So, kitchies, if you’re ready to elevate your baking game and indulge in a treat that’s as fun to make as it is to eat, this recipe is for you. Trust me, once you try these Oreo cinnamon rolls, they’ll become a staple in your household. Let’s dive in and get baking!
Why This Easy Oreo Cinnamon Rolls Recipe Stands Out
What makes these cinnamon rolls a must-try? Let me break it down for you:
- The Perfect Fusion of Flavors: The combination of cinnamon, chocolate, and cream cheese icing is simply irresistible. It’s a flavor explosion that will leave you craving more
- Effortless Preparation: With store-bought dough and minimal prep time, this recipe is perfect for busy bakers.
- Versatility: Serve them for breakfast, dessert, or as a special treat during the holidays.
- Crowd-Pleasing Appeal: Both kids and adults love the fun, indulgent twist on a classic favorite.
Tips For Easy Oreo Cinnamon Rolls
- Don’t Overbake: Keep an eye on the rolls to ensure they stay soft and gooey.
- Crush the Oreos Coarsely: This adds a satisfying crunch to every bite.
- Customize the Icing: Add a dash of cocoa powder for a chocolate twist.
Substitutions and Variations
- Gluten-Free Option: Use gluten-free cinnamon roll dough and gluten-free Oreos.
- Vegan Version: Substitute with plant-based butter, dairy-free cream cheese, and vegan Oreos.
- Extra Chocolatey: Add chocolate chips to the filling for an indulgent upgrade.
Make a Healthier Version
For a lighter take, try these substitutions:
- Use low-fat cream cheese for the icing.
- Swap brown sugar with a sugar-free alternative.
- Opt for whole-grain cinnamon roll dough.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes: Chocolate Covered Cherry Rice Krispies Treats or Decadent Triple Chocolate Brownies.
Enjoy baking and indulging in these Easy Oreo Cinnamon Rolls!
Easy Oreo Cinnamon Rolls
Description
Indulge in a delightful twist on classic cinnamon rolls with these Oreo Cinnamon Rolls. Soft, pillowy dough swirled with crushed Oreo cookies and a creamy vanilla glaze makes for a heavenly treat that's perfect for breakfast or dessert.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Open the cinnamon roll dough and separate the rolls. Unroll each roll into a flat strip and brush with melted butter. Sprinkle a generous layer of crushed Oreos and a mixture of brown sugar and cinnamon over the dough.
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Carefully roll the dough back up, sealing the edges. Place the rolls in a greased baking dish, leaving some space between each one. Bake for 15-20 minutes, or until golden brown.
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While the rolls are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm rolls and serve immediately.
Nutrition Facts
Nutrition Facts
Serving Size 12
- Amount Per Serving
- Calories 1764.71kcal
- % Daily Value *
- Total Fat 74.62g115%
- Saturated Fat 37.89g190%
- Cholesterol 126.55mg43%
- Sodium 612.82mg26%
- Potassium 563.84mg17%
- Total Carbohydrate 274.08g92%
- Dietary Fiber 5.56g23%
- Sugars 226.05g
- Protein 9.44g19%
- Vitamin A 1479.23 IU
- Calcium 202.02 mg
- Iron 18.48 mg
- Vitamin D 1.33 mcg
- Vitamin E 4.96 mg
- Vitamin K 44.33 mcg
- Thiamin 0.3 mg
- Riboflavin 0.42 mg
- Niacin 4.05 mg
- Vitamin B6 0.1 mg
- Folate 90.84 mcg
- Vitamin B12 0.31 mcg
- Pantothenic Acid 0.77 mg
- Phosphorus 187.96 mg
- Magnesium 84.7 mg
- Zinc 1.34 mg
- Selenium 10.78 mcg
- Copper 0.56 mg
- Manganese 1.52 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
