Let me take you on a little journey to the heart of summer, where the air is sweet with the scent of ripe strawberries and the promise of a simple, yet utterly delightful dessert. Easy Strawberry Spoon Cake a warm, golden cake that’s tender enough to scoop with a spoon, studded with juicy strawberries that burst with every bite. This isn’t just any cake—it’s a Strawberry Spoon Cake, and it’s about to become your new go-to dessert.
What makes this recipe so special? It’s the perfect marriage of simplicity and indulgence. You don’t need to be a pastry chef to whip this up. In fact, it’s so easy that even if you’ve never baked before, you’ll feel like a pro. The cake is moist, buttery, and just sweet enough to let the natural flavor of the strawberries shine. It’s the kind of dessert that feels fancy but is secretly effortless.
I first stumbled upon this recipe during a lazy Sunday afternoon. My kitchen was filled with the aroma of fresh strawberries, and I was craving something sweet but not overly complicated. I wanted a dessert that felt like a warm hug, something that could be shared with loved ones over a cup of coffee or tea. That’s when I discovered the magic of the Strawberry Spoon Cake.
The beauty of this cake lies in its versatility. It’s perfect for any occasion—whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself after a long day. It’s also a great way to use up those strawberries that are just a little too ripe. And let’s be honest, who doesn’t love a dessert that’s as easy to make as it is delicious?
So, grab your apron, preheat your oven, and let’s dive into this delightful recipe. Trust me, once you try this Strawberry Spoon Cake, it’s going to become a staple in your kitchen.
Why This Easy Strawberry Spoon Cake
This Easy Strawberry Spoon Cake is a game-changer for anyone who loves dessert but doesn’t want to spend hours in the kitchen. Here’s why it’s worth trying:
- Effortless Preparation: No fancy techniques or equipment needed—just mix, bake, and enjoy.
- Perfect Texture: The cake is moist and tender, with a slightly crisp top that’s irresistible.
- Bursting with Flavor: Fresh strawberries add a natural sweetness and a pop of color.
- Versatile: Serve it warm with a scoop of vanilla ice cream or enjoy it as is.
Exciting Story
This recipe has become a family favorite in my household. I remember the first time I made it for my husband. He’s not usually a dessert person, but one bite of this cake had him hooked. “This is the best thing you’ve ever made,” he said, reaching for a second helping.
Since then, it’s become our go-to dessert for family gatherings. My kids love helping me mix the batter and arrange the strawberries on top. It’s become more than just a recipe—it’s a tradition.
Why This Easy Strawberry Spoon Cake
This cake is a winner for so many reasons. It’s made with simple, wholesome ingredients that you probably already have in your pantry. The combination of butter, sugar, and fresh strawberries creates a flavor that’s both comforting and indulgent.
The cake is also incredibly versatile. You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It’s perfect for any occasion, from casual weeknight desserts to special celebrations.
Tips For Easy Strawberry Spoon Cake
- Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture.
- Don’t Overmix: Overmixing the batter can result in a dense cake. Mix until just combined.
- Serve Warm: This cake is best enjoyed warm, straight from the oven.
Substitutions and Variations
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use plant-based butter and milk.
- Other Fruits: Try this recipe with blueberries, raspberries, or peaches.
Make a Healthier Version
- Low Carb: Use almond flour and a sugar substitute like erythritol.
- Low Fat: Replace the butter with unsweetened applesauce.
- WW-Friendly: Use a sugar substitute and reduce the amount of butter.
Closing For Easy Strawberry Spoon Cake
And there you have it! A simple, delicious dessert that’s sure to impress. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Easy Strawberry Spoon Cake
Description
Indulge in the delightful sweetness of a Strawberry Spoon Cake. This easy-to-make dessert combines juicy strawberries with a soft, buttery cake for a perfect treat. Serve warm with a scoop of vanilla ice cream for a truly heavenly experience.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C) and greasing a 9-inch baking dish. In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Pour the batter into the prepared baking dish and arrange the strawberries on top.
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Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before serving.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 2589.35kcal
- % Daily Value *
- Total Fat 108.82g168%
- Saturated Fat 64.04g321%
- Cholesterol 630.66mg211%
- Sodium 2008.57mg84%
- Potassium 1000.86mg29%
- Total Carbohydrate 373.05g125%
- Dietary Fiber 10.83g44%
- Sugars 221g
- Protein 38.86g78%
- Vitamin A 3608.56 IU
- Vitamin C 169.34 mg
- Calcium 663.22 mg
- Iron 12.43 mg
- Vitamin D 5.04 mcg
- Vitamin E 4.69 mg
- Vitamin K 15.51 mcg
- Thiamin 1.66 mg
- Riboflavin 1.7 mg
- Niacin 12.45 mg
- Vitamin B6 0.47 mg
- Folate 462.65 mcg
- Vitamin B12 1.74 mcg
- Pantothenic Acid 3.3 mg
- Phosphorus 751.78 mg
- Magnesium 109.73 mg
- Zinc 3.64 mg
- Selenium 100.08 mcg
- Copper 0.52 mg
- Manganese 2.45 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
