Let me take you on a culinary journey that’s as comforting as it is exciting. Easy Egg Roll Noodle Bowl a steaming bowl of noodles, crisp vegetables, and savory ground meat, all tossed in a sauce that’s a perfect balance of sweet, salty, and umami. This isn’t just any noodle bowl—it’s an Easy Egg Roll Noodle Bowl, a dish that brings the flavors of your favorite egg rolls to life in a simple, one-bowl wonder.
I first stumbled upon this recipe during a busy weeknight when I was craving something hearty but didn’t have the time (or patience) to roll out egg rolls. I thought, “Why not deconstruct it?” And just like that, this dish was born. It’s become a go-to in my kitchen because it’s quick, customizable, and packed with flavor.
What makes this recipe a winner? It’s all about the balance. The crunch of fresh cabbage and carrots, the richness of ground pork or chicken, and the tangy-sweet sauce come together in a way that feels indulgent yet wholesome. Plus, it’s a one-pan meal, which means less cleanup and more time to enjoy your creation.
If you’re someone who loves the convenience of takeout but wants to keep things healthy and homemade, this recipe is for you. It’s a crowd-pleaser that works for weeknight dinners, meal prep, or even a fun weekend lunch. And the best part? It’s so easy to make that even beginner cooks can nail it on their first try.
So, grab your wok or skillet, and let’s dive into this Easy Egg Roll Noodle Bowl. Trust me, once you try it, you’ll wonder how you ever lived without it.
Why This Easy Egg Roll Noodle Bowl
This Easy Egg Roll Noodle Bowl is a game-changer for anyone who loves bold flavors and quick meals. Here’s why it’s worth adding to your recipe rotation:
- All the Flavors of an Egg Roll, Without the Fuss: Skip the rolling and frying—this dish delivers the same delicious taste in a fraction of the time.
- Customizable to Your Taste: Use your favorite protein, swap in different veggies, or adjust the sauce to suit your preferences.
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
- Perfect for Meal Prep: This dish reheats beautifully, making it ideal for busy weeks.
- Family-Friendly: Even picky eaters will love the combination of noodles, meat, and veggies.
How to Make Easy Egg Roll Noodle Bowl
Start by cooking your noodles according to the package instructions. While they’re boiling, heat a large skillet or wok over medium-high heat. Add a splash of oil and cook your ground meat until it’s browned and cooked through.
Next, toss in the garlic and ginger, letting their aromas fill your kitchen. Add the shredded cabbage and carrots, stirring until they’re slightly softened but still crisp.
In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, and sriracha (if using). Pour this sauce over the meat and veggies, stirring to coat everything evenly.
Finally, add the cooked noodles to the skillet, tossing everything together until it’s well combined. Garnish with green onions and sesame seeds, and serve hot.
Tips For Easy Egg Roll Noodle Bowl
- Prep Ahead: Shred your cabbage and carrots in advance to save time.
- Adjust the Heat: Add more or less sriracha depending on your spice tolerance.
- Use Fresh Ingredients: Fresh garlic and ginger make a world of difference in this dish.
Substitutions and Variations
- Protein: Swap ground pork for chicken, turkey, or even tofu for a vegetarian option.
- Veggies: Add bell peppers, mushrooms, or snap peas for extra crunch.
- Noodles: Use udon, soba, or even zucchini noodles for a low-carb twist.
Make a Healthier Version
- Low-Carb: Replace noodles with spiralized zucchini or spaghetti squash.
- Gluten-Free: Use tamari instead of soy sauce and gluten-free noodles.
- Low-Fat: Opt for lean ground turkey and reduce the amount of sesame oil.
Closing For Easy Egg Roll Noodle Bowl
And there you have it! A dish that’s as easy to make as it is delicious. Don’t forget to let us know how your Easy Egg Roll Noodle Bowl turns out, and consider checking out some of our other recipes like Broadway Brownie Bars for dessert!
Enjoy your Easy Egg Roll Noodle Bowl adventure!
Easy Egg Roll Noodle Bowl
Description
This Egg Roll Noodle Bowl recipe combines the flavors of a classic egg roll in a satisfying noodle dish. Loaded with colorful veggies, savory ground pork, and a flavorful sauce, it's a quick and delicious meal that's sure to impress.
Ingredients
Instructions
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Start by cooking your noodles according to the package instructions. While they’re boiling, heat a large skillet or wok over medium-high heat. Add a splash of oil and cook your ground meat until it’s browned and cooked through.
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Next, toss in the garlic and ginger, letting their aromas fill your kitchen. Add the shredded cabbage and carrots, stirring until they’re slightly softened but still crisp.
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In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, and sriracha (if using). Pour this sauce over the meat and veggies, stirring to coat everything evenly.
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Finally, add the cooked noodles to the skillet, tossing everything together until it’s well combined. Garnish with green onions and sesame seeds, and serve hot.
Nutrition Facts
Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 2563.88kcal
- % Daily Value *
- Total Fat 151.24g233%
- Saturated Fat 55.67g279%
- Cholesterol 327.55mg110%
- Sodium 8650.42mg361%
- Potassium 2617.73mg75%
- Total Carbohydrate 187.53g63%
- Dietary Fiber 14.92g60%
- Sugars 24.06g
- Protein 112.19g225%
- Vitamin A 21591.07 IU
- Vitamin C 69.52 mg
- Calcium 345.24 mg
- Iron 17.12 mg
- Vitamin E 4.82 mg
- Vitamin K 138.56 mcg
- Thiamin 5.94 mg
- Riboflavin 1.97 mg
- Niacin 33.52 mg
- Vitamin B6 2.61 mg
- Folate 389.65 mcg
- Vitamin B12 3.74 mcg
- Pantothenic Acid 4.59 mg
- Phosphorus 1294.83 mg
- Magnesium 233.51 mg
- Zinc 13.56 mg
- Selenium 139.97 mcg
- Copper 1.17 mg
- Manganese 2.31 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
