Easy Gnocchi Chicken Pot Pie gather round! Let me tell you about a dish that’s about to change your weeknight dinner game forever. pillowy gnocchi, tender chunks of chicken, and a creamy, hearty pot pie filling—all cooked in one pot. This is one of those meals that makes you feel like a gourmet chef without the tremendous amount of dishes to wash up. This Easy Gnocchi Chicken Pot Pie is simply the ultimate comfort food, and it’s effortless and delicious.
Okay, I know what you’re thinking- gnocchi in a chicken pot pie? It works, trust me! The gnocchi soak in that creamy sauce, turning into little pockets of joy, and the chicken adds all the savory and protein. It’s like a hug in a bowl, just with a twist so that you’ll forget about the typical pot pie.
I’m going to go on and say it – The best thing about this recipe is how simple it is. You don’t have to make a whole crust on its own, or deal with a million pots and pans. Everything is made in one pot, and in the end, you have a dish that’s rich, full of flavor, and totally satisfying. The other nice thing is that it is flexible- you can adjust the ingredients and flavors to your liking or dietary needs.
But here’s the real twist — it’s a crowd-pleaser. Whether you’re feeding a busy family or having a cozy dinner with friends, everyone will be going back for seconds. It is a meal that brings people together, and let’s face it — isn’t that what cooking is all about?
So if you’re looking for a recipe that is hearty, easy, and big on flavor, you’ve come to the right place. Your search for your new favorite recipe stops here. The Easy One Pot Gnocchi Chicken Pot Pie is a must try. Let’s find out why!
To summarize: Why You’re Going to Love This Easy Gnocchi Chicken Pot Pie
This recipe is insane. It takes the comfort of chicken pot pie and gnocchi, and puts it all together in one pot. No dealing with a crust, no use of multiple pans—pure comfort food deliciousness.
The flavor combination is next level. Creamy sauce, tender chicken, and soft pillowy gnocchi create a mishmash of flavor and texture that will make you melt. It is true comfort food, but takes a modern spin that will make you continue to crave it.
And best of all, it’s also easy. Whether you are a seasoned chef, or somebody who can’t boil water, this meal is a no-fail recipe. The ultimate melding of comfort food for busy weeknights or lazy weekends when you want a big hearty meal without all of the work.
Lastly, it’s flexible. You can change out ingredients, add your favorite veggies, change it up and make it healthier with a few easy modifications. You can’t go wrong, which is why you should try it.
An Intriguing Tale: How this recipe became a family favorite
I want to take you back to a cool Sunday evening when this recipe was first served at our table. The story goes that my husband, a man who rarely speaks about food, took his first bite and said, “This is my new favorite.” That’s quite the compliment!
That night, we sat together at the table, licking our bowls clean, and sharing stories about our week. It was one of those meals that just felt right — warm, comforting, and made with love. Since then, this Easy One Pot Gnocchi Chicken Pot Pie has been a regular part of our meals.
It’s not just us. When friends come over, this is the crowd pleaser recipe they ask for. I have also made this for pot-lucks, family functions, and those lazy week nights when I want to make something easy, but filling.
But here’s the kicker — it’s essentially a fool-proof meal. Literally, on the nights I’m so tired I barely function, this recipe saves the day. It’s filling, flavorful, and hits the spot every time.
Why This Simple One Pot Gnocchi Chicken Pot Pie
What is so special about this thing? Let me explain. First, it’s such a balance of comfort and convenience. Because the gnocchi is your crust, it’s much easier and quicker to make than a traditional pot pie.
Second, the flavors are unbeatable. The sauce, made from chicken broth and heavy cream, is creamy and smooth. The chicken adds a savory richness, and you get the deliciousness from the gnocchi as it soaks up all that flavor, turning soft and yummy.
Third, it’s flexible. Put in whatever veggies you want, switch the chicken to turkey, or make it vegetarian with plant based protein. This is a recipe that is flexible to your needs while still remaining true to itself.
And finally, it’s a one pot meal. Less dishes, more flavor – what’s not to like?
This dish is a type of American comfort food, but with a modern spin incorporating Italian gnocchi.
Make Your One Pot Gnocchi Chicken Pot Pie:
- Don’t overcook the gnocchi! 10 minutes is all it needs to get tender and soak in all the creamy goodness of the sauce!
- If you like a thicker sauce you can mix 1 tbsp of cornstarch with 2 tbsp of water and mix it in towards the end of the cooking process.
Substitutions and Variations:
You can switch out the chicken for turkey or shrimp. You can also make this vegetarian with tofu or chickpeas. You can use whatever veggies you like instead. You could use broccoli, mushrooms or yellow and red bell peppers for example.
How To Make A Healthier Version :
You can make this dish a little lighter by using low fat milk in place of heavy cream and using cauliflower gnocchi in place of traditional gnocchi. You can also use a leaner cut chicken breast and add more veggies for extra nutrients.
Conclusion: And that’s it! We would love to hear how your Gnocchi Chicken Pot Pie turns out, and we encourage you to check out some of our other Recipes.
Easy Gnocchi Chicken Pot Pie
Description
Indulge in comfort with a twist in this Gnocchi Chicken Pot Pie. Tender chicken, colorful veggies, and fluffy gnocchi are bathed in a creamy sauce and topped with a buttery crust for a hearty and satisfying meal.
Ingredients
Instructions
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Start by heating olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides. Remove and set aside.
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In the same pot, sauté the onion and garlic until fragrant. Add the chicken broth, heavy cream, thyme, salt, and pepper, and bring to a simmer.
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Stir in the gnocchi, frozen peas and carrots, and cooked chicken. Cover and let it simmer for 10-12 minutes, or until the gnocchi is tender and the sauce has thickened.
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Serve hot and enjoy!
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1702.92kcal
- % Daily Value *
- Total Fat 127.02g196%
- Saturated Fat 61.4g307%
- Cholesterol 563.94mg188%
- Sodium 1771.82mg74%
- Potassium 2356.27mg68%
- Total Carbohydrate 32.82g11%
- Dietary Fiber 6.59g27%
- Sugars 11.01g
- Protein 110.6g222%
- Vitamin A 16990.32 IU
- Vitamin C 30.3 mg
- Calcium 280.77 mg
- Iron 5.74 mg
- Vitamin D 4.26 mcg
- Vitamin E 7.3 mg
- Vitamin K 49.76 mcg
- Thiamin 0.7 mg
- Riboflavin 1.18 mg
- Niacin 50.15 mg
- Vitamin B6 3.79 mg
- Folate 95.38 mcg
- Vitamin B12 1.34 mcg
- Pantothenic Acid 7.49 mg
- Phosphorus 1216.28 mg
- Magnesium 173.73 mg
- Zinc 4.37 mg
- Selenium 156.18 mcg
- Copper 0.37 mg
- Manganese 0.81 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
