Now let’s talk about the ultimate fall treat Easy Pumpkin Donut Holes a cool fall morning, the smell of cinnamon and nutmeg in the air, and a plate with warm, pillowy doughnut holes to eat. These heavenly little bites are more than just a treat, they are a tribute to the season.
What makes these Pumpkin Doughnut Holes so special? First off, they are SO easy to make. No fancy tools, no crazy steps — just basic ingredients and lots of love. They are perfect for busy mornings, cozy afternoons, or even sweet little surprises for the ones you love.
There is magic in the combo of pumpkin puree, warm spices, and just a little sweetness. These little bites are a flavour explosion that will take you to a pumpkin patch in the middle of October. Plus, they are baked not fried, so you can feel great about eating them.
But here is the best part: these donut holes are versatile. They fulfill every occasion and can be enjoyed for brunch, packed for lunch, or just snacked on! And don’t forget about the glaze – oh the glaze. A simple glaze of powdered sugar and milk, and you now have donut holes taken to the next level.
So if you are ready to welcome the flavors of fall into your life and make a treat that is as fun to make as it is to eat, grab the ingredients and let’s begin. I’m telling you, if you try these Easy Pumpkin Donut Holes, they will become a mainstay in your kitchen!
Why You Should Give This Recipe a Try
Let’s get right to the point: these Easy Pumpkin Donut Holes are a total game changer. First, they’re sooo easy to make. You don’t have to be a professional baker, or have a pantry full of weird ingredients. Everything you need is likely already sitting right in your kitchen.
Second, they are baked, not fried, so you can enjoy these little bites of heaven without all the guilt. Adding pumpkin puree gives some extra moisture and a tiny amount of sweet, creating an especially tender treat.
Third, they hold plenty of fall flavors. All that cinnamon, nutmeg, and ginger — packed into a pumpkin-sized bite! And don’t forget about that glaze. It’s the icing on the cake (or donut hole!), and gives them a little something to take them from good to very memorable.
Finally, they’re versatile. Serve them for breakfast, dessert, or as a snack. They’re perfect for sharing, but let’s be honest—you might want to keep them all to yourself.
A Family Favorite: The Story Behind These Donut Holes
Let me tell you a little story. Last fall, I decided to surprise my family with a batch of these Easy Pumpkin Donut Holes. My husband, who’s usually more of a savory guy, took one bite and declared them “the best thing I’ve ever made.” High praise, indeed!
Once we made these Easy Pumpkin Donut Holes, my kids devoured them. They loved the bite-sized pieces and the sweet coating on top. They have been asking for donut holes every weekend since. It has become a little tradition of ours to make these together and enjoy them with a nice cup of hot cocoa in the fall.
Even my friends are hooked. I made a batch and brought it to a potluck. The donut holes were gone within minutes, and everyone wanted the recipe. Now, they are making them in their own houses.
So, if you want a recipe that will impress people, you have found it. These Easy Pumpkin Donut Holes are more than just a treat—they are a memory you are creating.
Why This Easy Pumpkin Donut Holes Recipe
Why are we sharing this recipe? To be honest, it is the simplest and tastiest recipe! Pumpkin puree lends moisture and light sweetness to the recipe while warm spices—cinnamon, nutmeg, and ginger—give you that delightful fall flavor.
The glaze is the icing on the cake. It’s just a simple mixture of powdered sugar and milk, but it is just sweet enough to finish off these donut holes. Best of all, because these are baked and not fried, you can now indulge without guilt.
Another great feature of these donut holes is the texture! These come out soft, tender, and so satisfying. They are the kind of treats where you reach for just one more donut hole and before you know it, you’ve eaten another…and then another…
And the last notable feature is versatility. You can eat these for breakfast, as a dessert or a snack. They’re easily shareable, but let’s face it—you’re probably going to want them all for yourself.
Helpful Hints For Easy Pumpkin Donut Holes
- Don’t Overmix the Batter. If you overmix your batter, the donut holes will be dense instead of fluffy. Simply stir until the batter is just combined, and your texture will be spot on.
- Use a piping bag or a ziplock bag with the corner cut off. This is much easier and less messy when you fill the muffin pan.
Substitutions and Alternatives
- Gluten-Free : Use a gluten-free flour blend in place of your all-purpose flour.
- Vegan : Use a flax egg in place of the egg, and plant-based milk and butter.
- Spices : Add a pinch of cloves or allspice for extra warmth.
- Glaze : Change it up and try a maple glaze by replacing the milk with maple syrup.
Make a Healthier Version
For a healthier version, whole wheat flour, less sugar or a light sprinkle of powdered sugar or drizzle of honey instead of a glaze.
Closing For Easy Pumpkin Donut Holes
So now you know how to make Easy Pumpkin Donut Holes to celebrate fall! We would love to hear how your dish turns out, and please be sure to check out some of our other recipes!
Sugar Cloud Easy Pumpkin Donut Holes
Description
Indulge in the warm flavors of fall with these Easy Pumpkin Donut Holes. These bite-sized treats are perfectly spiced, fluffy, and coated in a sweet cinnamon sugar blend. A delightful autumn twist on a classic favorite!
Ingredients
Instructions
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Let’s get baking! Start by preheating your oven to 350°F (175°C) and greasing a mini muffin pan. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
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In another bowl, mix the pumpkin puree, sugar, milk, egg, melted butter, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into the prepared muffin pan, filling each cup about ¾ full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
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While the donut holes are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract. Once the donut holes are cool, dip the tops into the glaze and let it set.
Nutrition Facts
Nutrition Facts
Serving Size 6
- Amount Per Serving
- Calories 1577.5kcal
- % Daily Value *
- Total Fat 33.65g52%
- Saturated Fat 18.48g93%
- Cholesterol 256.82mg86%
- Sodium 2255.41mg94%
- Potassium 715.52mg21%
- Total Carbohydrate 286.64g96%
- Dietary Fiber 11.15g45%
- Sugars 109.46g
- Protein 33.36g67%
- Vitamin A 20185.08 IU
- Vitamin C 5.28 mg
- Calcium 770.88 mg
- Iron 14.15 mg
- Vitamin D 2.31 mcg
- Vitamin E 2.71 mg
- Vitamin K 23.45 mcg
- Thiamin 1.82 mg
- Riboflavin 1.52 mg
- Niacin 13.61 mg
- Vitamin B6 0.31 mg
- Folate 440.42 mcg
- Vitamin B12 0.93 mcg
- Pantothenic Acid 2.56 mg
- Phosphorus 673.67 mg
- Magnesium 100.18 mg
- Zinc 2.85 mg
- Selenium 92.8 mcg
- Copper 0.52 mg
- Manganese 2.35 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Made with crushed pineapple 
No-Bake Boss 
Beginner-Tested